Commission Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (Text with EEA relevance)
Modified by
  • Commission Regulation (EU) No 610/2012of 9 July 2012amending Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed(Text with EEA relevance), 32012R0610, July 10, 2012
  • Commission Regulation (EU) 2020/499of 3 April 2020correcting certain language versions of Regulation (EC) No 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed(Text with EEA relevance), 32020R0499, April 7, 2020
Commission Regulation (EC) No 124/2009of 10 February 2009setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed(Text with EEA relevance)
Article 11.The foodstuffs listed in Annex to this Regulation shall not be placed on the market where they contain a contaminant listed in this Annex at a level exceeding the maximum levels set in the Annex.In case of a finding of a significant residue below the maximum level set out in the Annex, it is appropriate for the competent authority to carry out investigations to confirm that the residue is present as a consequence of unavoidable carry over in the feed and not as the consequence of illegal administration of the coccidiostat or histomonostat.Foodstuffs complying with the maximum levels set out in the Annex shall not be mixed with foodstuffs which exceed these maximum levels.2.When applying the maximum levels set out in the Annex to this Regulation to foodstuffs which are dried, diluted, processed or composed of more than one ingredient, changes of the concentration of the contaminant caused by drying, diluting or processing, as well as the relative proportion of the ingredients in the product, shall be taken into account.3.The maximum levels established in Annex to this Regulation are without prejudice to the provisions and the MRLs established by Regulation (EEC) No 2377/90 and the MRLs established by Regulation (EC) No 1831/2003.
Article 2This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.It shall apply from 1 July 2009.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Maximum levels in foodstuffs
SubstanceFoodstuffsMaximum content in μg/kg (ppb) wet weight
1.Lasalocid sodiumFood of animal origin from animal species other than poultry and bovine:
—milk;1
—liver;50
—kidney;20
—other food.5
2.NarasinFood of animal origin from animal species other than chickens for fattening:
—eggs;2
—milk;1
—liver;50
—other food.5
3.Salinomycin sodiumFood of animal origin from animal species other than chickens for fattening and rabbits for fattening:
—eggs;3
—liver;5
—other food.2
4.Monensin sodiumFood of animal origin from animal species other than chickens for fattening, turkeys and bovine (including dairy cattle):
—liver;8
—other food.2
5.SemduramicinFood of animal origin from animal species other than chickens for fattening.2
6.MaduramicinFood of animal origin from animal species other than chickens for fattening and turkeys:
—eggs;12
—other food.2
7.RobenidineFood of animal origin from animal species other than chickens for fattening, turkey and rabbits for fattening and breeding:
—eggs;25
—liver, kidney, skin and fat;50
—other food.5
8.DecoquinateFood of animal origin from animal species other than chickens for fattening, bovine and ovine except dairy animals.20
9.HalofuginoneFood of animal origin from animal species other than chickens for fattening, turkeys and bovine except dairy cattle:
—eggs;6
—liver and kidney;30
—milk;1
—other food.3
10.Nicarbazin(residue: 4,4'-dinitrocarbanilide (DNC))Food of animal origin from animal species other than chickens for fattening:
—eggs;300
—milk;5
—liver;300
—kidney;100
—other food.50
11.DiclazurilFood of animal origin from animal species other than chickens for fattening, turkeys for fattening, guinea fowl, rabbits for fattening and breeding, ruminants and porcine:
—eggs;2
—liver and kidney;40
—other food.5
Article 11.The foodstuffs listed in Annex to this Regulation shall not be placed on the market where they contain a contaminant listed in this Annex at a level exceeding the maximum levels set in the Annex.In case of a finding of a significant residue below the maximum level set out in the Annex, it is appropriate for the competent authority to carry out investigations to confirm that the residue is present as a consequence of unavoidable carry over in the feed and not as the consequence of illegal administration of the coccidiostat or histomonostat.Foodstuffs complying with the maximum levels set out in the Annex shall not be mixed with foodstuffs which exceed these maximum levels.2.When applying the maximum levels set out in the Annex to this Regulation to foodstuffs which are dried, diluted, processed or composed of more than one ingredient, changes of the concentration of the contaminant caused by drying, diluting or processing, as well as the relative proportion of the ingredients in the product, shall be taken into account.3.The maximum levels established in Annex to this Regulation are without prejudice to the provisions and the MRLs established by Regulation (EEC) No 2377/90 and the MRLs established by Regulation (EC) No 1831/2003.
Article 2This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.It shall apply from 1 July 2009.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Maximum levels in foodstuffs
SubstanceFoodstuffsMaximum content in μg/kg (ppb) wet weight
1.Lasalocid sodiumFood of animal origin from animal species other than poultry and bovine:
—milk;1
—liver;50
—kidney;20
—other food.5
2.NarasinFood of animal origin from animal species other than chickens for fattening:
—eggs;2
—milk;1
—liver;50
—other food.5
3.Salinomycin sodiumFood of animal origin from animal species other than chickens for fattening and rabbits for fattening:
—eggs;3
—liver;5
—other food.2
4.Monensin sodiumFood of animal origin from animal species other than chickens for fattening, turkeys and bovine (including dairy cattle):
—liver;8
—other food.2
5.SemduramicinFood of animal origin from animal species other than chickens for fattening.2
6.MaduramicinFood of animal origin from animal species other than chickens for fattening and turkeys:
—eggs;12
—other food.2
7.RobenidineFood of animal origin from animal species other than chickens for fattening, turkey and rabbits for fattening and breeding:
—eggs;25
—liver, kidney, skin and fat;50
—other food.5
8.DecoquinateFood of animal origin from animal species other than chickens for fattening, bovine and ovine except dairy animals.20
9.HalofuginoneFood of animal origin from animal species other than chickens for fattening, turkeys and bovine except dairy cattle:
—eggs;6
—liver and kidney;30
—milk;1
—other food.3
10.Nicarbazin(residue: 4,4'-dinitrocarbanilide (DNC))Food of animal origin from animal species other than chickens for fattening:
—eggs;300
—milk;5
—liver;300
—kidney;100
—other food.50
11.DiclazurilFood of animal origin from animal species other than chickens for fattening, turkeys for fattening, guinea fowl, rabbits for fattening and breeding, ruminants and porcine:
—eggs;2
—liver and kidney;40
—other food.5