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Commission Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (Text with EEA relevance)
Text
Chronology
Context
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Basic information
In force
CELEX number:
32009R0124
Official Journal:
JOL_2009_040_R_0007_01
Form:
Regulation
Procedure number:
--
Languages:
bg
cs
da
de
el
en
et
fi
fr
hr
hu
it
lv
lt
mt
nl
pl
pt
ro
sk
sl
es
sv
Dates
Date of document:
February 10, 2009
Date of publication:
February 11, 2009
Date of effect:
March 3, 2009
Entry into force - Date pub. + 20 See Art 2
July 1, 2009
Application - See Art 2
Modified by
Modified by:
Commission Regulation (EU) No 610/2012 of 9 July 2012 amending Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed Text with EEA relevance
-
detail
Commission Regulation (EU) 2020/499 of 3 April 2020 correcting certain language versions of Regulation (EC) No 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (Text with EEA relevance)
-
detail
Modifies
Affected by case
Legal basis
Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
EuroVoc Vocabulary
Animal feedingstuffs
Animal nutrition
Marketing standard
Food additive
Animal feedingstuffs
Traceability
Food industry
Food inspection