Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (Text with EEA relevance)
Basic information
Dates Date of document:
  • January 20, 2009
Date of publication:
  • January 21, 2009
Date of effect:
  • February 10, 2009
    • Entry into force - Date pub. +20 See Art 5
  • January 1, 2012
    • Application - See Art 5
Date of end of validity:
Modified by
Repealed by:
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Internal market - Principles
  • Health risk
  • Foodstuffs
  • Approximation of laws
  • Labelling
  • Foodstuff
  • Nutritional needs
  • Foodstuffs
  • Consumer information
  • Nutrition
  • Nutritional disease
  • Food consumption
  • Food poisoning