Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
Basic information
Dates Date of document:
  • December 16, 2008
Date of publication:
  • December 31, 2008
Date of effect:
  • January 20, 2009
    • Entry into force - Date pub. +20 See Art 30
  • January 20, 2011
    • Application - See Art 30
Modified by
Modified by:
All documents based on this document:
Modifies
Modifies:
Repeal:
Implicit repeal:
Affected by case
Legal basis
  • Treaty establishing the European Community (consolidated version) Part Three - Community policies TITLE VI - Common rules on competition, taxation and approximation of laws Chapter 3 - Approximation of laws Article 95
  • Treaty establishing the European Community (consolidated version) Part Five - Institutions of the Community TITLE I - Provisions governing the institutions Chapter 2 - Provisions common to several institutions Article 251
EuroVoc Vocabulary
  • Consumer information, education and representation
  • Food safety
  • Food – ingredients, traces, residues, marketing standards
  • Consumer protection
  • Foodstuffs
  • Flavouring
  • Foodstuff
  • Labelling
  • Consumer protection
  • Foodstuffs
  • Environmental protection
  • Public health
  • Approximation of laws