Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (Text with EEA relevance)
- In force
- CELEX number: 32008R1332
- Official Journal: JOL_2008_354_R_0007_01
- Form: Regulation
- Procedure number: 2006/0144(COD), 2006/0144/COD
- Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- ga
- hr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv
Dates
Date of document: - December 16, 2008
- December 31, 2008
- January 20, 2009
- Entry into force - Date pub. + 20 See Art 24
- January 20, 2010
- Partial application - See Art 24
Modified by
Modified by:
Modifies
Modifies:
- Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine
- Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
- Commission Regulation (EC) No 13/2000 of 5 January 2000 fixing the maximum export refund for white sugar for the 21st partial invitation to tender issued within the framework of the standing invitation to tender provided for in Regulation (EC) No 1489/1999
- Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
- Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption
- Council Directive 83/417/EEC of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption
Affected by case
Legal basis
- Treaty establishing the European Community (consolidated version) Part Three - Community policies TITLE VI - Common rules on competition, taxation and approximation of laws Chapter 3 - Approximation of laws Article 95
- Treaty establishing the European Community (consolidated version) Part Five - Institutions of the Community TITLE I - Provisions governing the institutions Chapter 2 - Provisions common to several institutions Article 251
EuroVoc Vocabulary
- Approximation of laws
- Enzyme
- Consumer protection
- Foodstuffs
- Internal market - Principles
- Public health
- Free movement of goods
- Foodstuffs
- Food – ingredients, traces, residues, marketing standards
- Foodstuff
- Food safety