Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof
Modified by
  • Commission Implementing Regulation (EU) No 994/2013of 16 October 2013amending Regulations (EC) No 952/2006, (EC) No 967/2006, (EC) No 555/2008, and (EC) No 1249/2008 as regards the communication and the notification obligations within the common organisation of agricultural markets, 32013R0994, October 17, 2013
  • Commission Implementing Regulation (EU) No 148/2014of 17 February 2014amending Regulation (EC) No 1249/2008 as regards categories and classes for recording of market prices in the beef sector and as regards market price for pig carcasses, 32014R0148, February 18, 2014
  • Commission Delegated Regulation (EU) 2017/1182of 20 April 2017supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals, 32017R1182, July 4, 2017
  • Commission Implementing Regulation (EU) 2017/1185of 20 April 2017laying down rules for the application of Regulations (EU) No 1307/2013 and (EU) No 1308/2013 of the European Parliament and of the Council as regards notifications to the Commission of information and documents and amending and repealing several Commission Regulations(Text with EEA relevance), 32017R1185, July 4, 2017
Commission Regulation (EC) No 1249/2008of 10 December 2008laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof CHAPTER ISCOPE
Article 1ScopeThis Regulation lays down detailed rules for the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of market prices thereof, as provided for in Article 43, point (m) of Regulation (EC) No 1234/2007.
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