Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) (Text with EEA relevance)
- No longer in force
- CELEX number: 32008L0128
- Official Journal: JOL_2009_006_R_0020_01
- Form: Directive
- Procedure number: --
- Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv
Dates
Date of document: - December 22, 2008
- January 10, 2009
- January 30, 2009
- Entry into force - Date pub. +20 See Art 3
- July 1, 1996
- At the latest See Art 2
- July 1, 1996
- At the latest See Art 2
- November 30, 2012
- Repealed by 32012R0231
Modified by
Modified by:
Modifies
Repeal:
- Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs
- Commission Directive 2004/47/EC of 16 April 2004 amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii)) (Text with EEA relevance)
- Commission Directive 2001/50/EC of 3 July 2001 amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)
- Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)
- Commission Directive 2006/33/EC of 20 March 2006 amending Directive 95/45/EC as regards sunset yellow FCF (E 110) and titanium dioxide (E 171) (Text with EEA relevance)
Affected by case
EuroVoc Vocabulary
- Food chemistry
- Internal market - Principles
- Approximation of laws
- Foodstuffs
- Colouring matters
- Food colouring
- Human nutrition
- Food safety
- Codification of EU law
- Foodstuff