Commission Regulation (EC) No 1474/2007 of 13 December 2007 amending Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat
Commission Regulation (EC) No 1474/2007of 13 December 2007amending Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeatTHE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 1906/90 of 26 June 1990 on certain marketing standards for poultrymeatOJ L 173, 6.7.1990, p. 1. Regulation as last amended by Regulation (EC) No 1029/2006 (OJ L 186, 7.7.2006, p. 6)., and in particular to Article 9 thereof,Whereas:(1)Annex VIII to Commission Regulation (EEC) No 1538/91OJ L 143, 7.6.1991, p. 11. Regulation as last amended by Regulation (EC) No 2029/2006 (OJ L 414, 30.12.2006, p. 29). contains the list of national reference laboratories for monitoring the water content in poultrymeat. The French authorities have communicated to the Commission the name and the address of the new National Reference Laboratory for France.(2)Regulation (EEC) No 1538/91 should therefore be amended accordingly.(3)The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for poultrymeat and eggs,HAS ADOPTED THIS REGULATION: