Commission Regulation (EC) No 786/2007 of 4 July 2007 concerning the authorisation of endo-1,4-beta-mannanase EC 3.2.1.78 (Hemicell) as a feed additive (Text with EEA relevance)
Modified by
  • Commission Implementing Regulation (EU) No 103/2013of 4 February 2013amending Regulation (EC) No 786/2007 as regards the name of the holder of the authorisation of a preparation of endo-1,4-beta-mannanase EC 3.2.1.78 (Hemicell)(Text with EEA relevance), 32013R0103, February 5, 2013
  • Commission Implementing Regulation (EU) 2019/138of 29 January 2019amending Regulations (EC) No 1356/2004, (EC) No 1464/2004, (EC) No 786/2007, (EC) No 971/2008, (EU) No 1118/2010, (EU) No 169/2011 and Implementing Regulations (EU) No 888/2011 and (EU) No 667/2013 as regards the name of the holder of the authorisation for feed additives(Text with EEA relevance), 32019R0138, January 30, 2019
  • Commission Implementing Regulation (EU) 2020/165of 5 February 2020concerning the authorisation of endo-1,4-beta-mannanase produced by Paenibacillus lentus DSM 32052 as a feed additive for chickens for fattening, for chickens reared for laying, turkeys for fattening or reared for breeding and for minor poultry species and repealing Regulation (EC) No 786/2007 (holder of authorisation Elanco GmbH)(Text with EEA relevance), 32020R0165, February 6, 2020
Commission Regulation (EC) No 786/2007of 4 July 2007concerning the authorisation of endo-1,4-beta-mannanase EC 3.2.1.78 (Hemicell) as a feed additive(Text with EEA relevance)
Article 1The preparation specified in the Annex, belonging to the additive category "zootechnical additives" and to the functional group "digestibility enhancers", is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
One unit activity is defined as the amount of enzyme that generates 0,72 micrograms of reducing sugar (mannose equivalents) from mannan containing substrate (locust bean gum) per minute at pH 7,5 and 40 °C.Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/html/crlfaa/Category of zootechnical additives. Functional group: digestibility enhancers
Identification number of the additiveName of the holder of authorisationAdditive(Trade name)Composition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
Unit of activity/kg of complete feedingstuff with a moisture content of 12 %
4a3Elanco GmbHEndo-1,4-beta-mannanaseEC 3.2.1.78 (Hemicell)Additive composition:Preparation of endo-1,4-beta-mannanase produced by Bacillus lentus (ATCC 55045) having a minimum activity of:Liquid form:7,2 × 105 U/mlCharacterisation of the active substance:Endo-1,4-beta-mannanase produced by Bacillus lentus (ATCC 55045)Analytical methodReducing sugar assay for Endo-1,4-beta-mannanase by colorimetric reaction of dinitrosalicylic acid reagent on reducing sugar yieldChickens for fattening—79200 U—1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.2.Breathing protection during handling and safety glasses shall be used.3.For use in compound feed rich of galactomannan-containing hemicelluloses (e.g. soya, maize)25 July 2017
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