Commission Regulation (EC) No 363/2007 of 30 March 2007 fixing the maximum aid for cream, butter and concentrated butter for the 28th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005
Basic information
Dates Date of document:
  • March 30, 2007
Date of publication:
  • March 31, 2007
Date of effect:
  • March 31, 2007
    • Entry into force - See Art 2
Modified by
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Food processing
  • Award of contract
  • Aid system
  • Cream
  • Butter
  • Sales aid
  • Concentrated product