Commission Regulation (EC) No 186/2007 of 21 February 2007 concerning the authorisation of a new use of Saccharomyces cerevisiae (Biosaf SC 47) as a feed additive (Text with EEA relevance )
Modified by
  • Commission Regulation (EC) No 897/2009of 25 September 2009amending Regulations (EC) No 1447/2006, (EC) No 186/2007, (EC) No 188/2007 and (EC) No 209/2008 as regards the terms of the authorisation of the feed additive Saccharomyces cerevisiae NCYC Sc 47(Text with EEA relevance), 32009R0897, September 29, 2009
  • Commission Implementing Regulation (EU) No 1018/2012of 5 November 2012amending Regulations (EC) No 232/2009, (EC) No 188/2007, (EC) No 186/2007, (EC) No 209/2008, (EC) No 1447/2006, (EC) No 316/2003, (EC) No 1811/2005, (EC) No 1288/2004, (EC) No 2148/2004, (EC) No 1137/2007, (EC) No 1293/2008, (EC) No 226/2007, (EC) No 1444/2006, (EC) No 1876/2006, (EC) No 1847/2003, (EC) No 2036/2005, (EC) No 492/2006, (EC) No 1200/2005, and (EC) No 1520/2007 as regards the maximum content of certain micro-organisms in complete feedingstuffs(Text with EEA relevance), 32012R1018, November 7, 2012
  • Commission Implementing Regulation (EU) 2019/899of 29 May 2019concerning the renewal of the authorisation of Saccharomyces cerevisiae CNCM I-4407 as a feed additive for lambs for fattening, dairy goats, dairy sheep, dairy buffaloes, horses and pigs for fattening and repealing Regulations (EC) No 1447/2006, (EC) No 188/2007, (EC) No 232/2009, (EC) No 186/2007 and (EC) No 209/2008 (holder of authorisation S.I. Lesaffre)(Text with EEA relevance), 32019R0899, June 3, 2019
Commission Regulation (EC) No 186/2007of 21 February 2007concerning the authorisation of a new use of Saccharomyces cerevisiae (Biosaf SC 47) as a feed additive(Text with EEA relevance)
Article 1The preparation specified in the Annex, belonging to the additive category "zootechnical additives" and to the functional group "digestibility enhancers", is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex .
Article 2This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/html/crlfaa/
Identi-fication number of the additiveName of the holder of authorisationAdditive (trade name)Composition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authori-sation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: digestibility enhancers.
4b1702Société Industrielle LesaffreSaccharomyces cerevisiae NCYC Sc 47(Actisaf)Additive compositionPreparation of Saccharomyces cerevisiae NCYC Sc 47 containing a minimum of 5 x 109 CFU/gCharacterisation of active substanceSaccharomyces cerevisiae NCYC Sc 47Analytical methodsPour plate method using a chloramphenicol yeast extract agar based on the ISO 7954 method.Polymerase chain reaction (PCR)Horses8x1087x109In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.Recommended doses:1,25x1010_ 6x1010 CFU per head per day.21.3.2017
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