Article 1Annex II to Directive 86/362/EEC is amended in accordance with Annex I to this Directive.

Article 2Annex II to Directive 90/642/EEC is amended in accordance with Annex II to this Directive.

Article 3Member States shall adopt and publish, by 5 April 2008 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 6 April 2008.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

Article 4This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

Article 5This Directive is addressed to the Member States.

Done at Brussels, 4 October 2007.For the CommissionMarkos KyprianouMember of the CommissionANNEX IIn Part A of Annex II to Directive 86/362/EEC, the following lines for bifenazate, pethoxamid, pyrimethanil and rimsulfuron are added:

"Pesticide residues	Maximum levels in mg/kg
Bifenazate	0,01CEREALS
Pethoxamid	0,01CEREALS
Pyrimethanil	0,05CEREALS
Rimsulfuron	0,05CEREALS

----------------------

Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011."ANNEX IIIn Part A of Annex II to Directive 90/642/EEC, the following columns for bifenazate, pethoxamid, pyrimethanil and rimsulfuron are added:

	"Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs apply	Bifenazate	Pethoxamid	Pyrimethanil	Rimsulfuron
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts		0,01		0,05
(i)CITRUS FRUIT	0,01		10
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)	0,01
Almonds			0,2
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios			0,2
Walnuts
Others			0,05
(iii)POME FRUIT	0,01		5
Apples
Pears
Quinces
Others
(iv)STONE FRUIT	0,01
Apricots			3
Cherries
Peaches (including nectarines and similar hybrids)			10
Plums			3
Others			0,05
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes	0,01		5
Table grapes
Wine grapes
(b)Strawberries (other than wild)	2		5
(c)Cane fruit (other than wild)	0,01
Blackberries			10
Dewberries
Loganberries
Raspberries			10
Others			0,05
(d)Other small fruit & berries (other than wild)	0,01		5
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit	0,01		0,05
(vi)MISCELLANEOUS	0,01
Avocados
Bananas			0,1
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others			0,05
2.Vegetables, fresh or uncooked, frozen or dry		0,01		0,05
(i)ROOT AND TUBER VEGETABLES	0,01
Beetroot
Carrots			1
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others			0,05
(ii)BULB VEGETABLES	0,01
Garlic
Onions			0,1
Shallots
Spring onions
Others			0,05
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes	0,5		1
Peppers	2		2
Aubergines	0,5		1
Okra
Others	0,01		0,05
(b)Cucurbits — edible peel	0,3		1
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel	0,01		0,05
Melons
Squashes
Watermelons
Others
(d)Sweetcorn	0,01		0,05
(iv)BRASSICA VEGETABLES	0,01		0,05
(a)Flowering brassica
Broccoli (including Calabrese)
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS	0,01
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce			10
Scarole (broad-leaf endive)
Rocket
Leaves and stems of brassica, including turnip greens
Others			0,05
(b)Spinach and similar			0,05
Spinach
Beet leaves (chard)
Others
(c)Watercress			0,05
(d)Witloof			0,05
(e)Herbs			3
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)	0,01
Beans (with pods)			2
Beans (without pods)
Peas (with pods)
Peas (without pods)			0,2
Others			0,05
(vii)STEM VEGETABLES (fresh)	0,01
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leeks			1
Rhubarb
Others			0,05
(viii)FUNGI	0,01		0,05
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses	0,01	0,01	0,5	0,05
Beans
Lentils
Peas
Lupines
Others
4.Oilseeds	0,02	0,01	0,1	0,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Pumpkin seed
Others
5.Potatoes	0,01	0,01	0,05	0,05
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0,02	0,02	0,1	0,1
7.Hops (dried), including hop pellets and unconcentrated powder	0,02	0,02	0,1	0,1

----------------------

Amendments and corrections
August 31, 2008	Implicitly repealed by 32005R0396
October 25, 2007	Entry into force - Date pub. + 20 See Art 5

Commission Directive 2007/62/EC of 4 October 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for bifenazate, pethoxamid, pyrimethanil and rimsulfuron (Text with EEA relevance)