Article 1Annex II to Directive 90/642/EEC is amended in accordance with the Annex to this Directive.

Article 21.Member States shall adopt and publish, by 27 August 2007 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive, They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 28 August 2007.2.When Member States adopt the provisions referred to in paragraph 1, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.3.Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.

Article 3This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

Article 4This Directive is addressed to the Member States.

Done at Brussels, 26 February 2007.For the CommissionMarkos KyprianouMember of the CommissionANNEXIn part A of Annex II to Directive 90/642/EEC, the columns for penconazole, benomyl, and carbendazim are replaced by the following:

Indicates lower limit of analytical determination.Indicates that the maximum residue level has been established temporarily until 31 December 2007 pending data to be submitted by the applicant. If no data have been received by that date, the MRL will be withdrawn by a Directive or a Regulation.""1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry

	Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply	Penconazole	Sum of benomyl and carbendazim, expressed as carbendazim
(i)CITRUS FRUIT	0,05	0,5
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)	0,05	0,1
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT	0,2	0,2
Apples
Pears
Quinces
Others
(iv)STONE FRUIT
Apricots	0,1	0,2
Cherries		0,5
Peaches (including nectarines and similar hybrids)	0,1	0,2
Plums		0,5
Others	0,05	0,1
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes	0,2
Table grapes		0,3
Wine grapes		0,5
(b)Strawberries (other than wild)	0,5	0,1
(c)Cane fruit (other than wild)	0,05	0,1
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)		0,1
Bilberries
Cranberries
Currants (red, black and white)	0,5
Gooseberries
Others	0,05
(e)Wild berries and wild fruit	0,05	0,1
(vi)MISCELLANEOUS	0,05
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya		0,2
Passion fruit
Pineapples
Pomegranate
Others		0,1
(i)ROOT AND TUBER VEGETABLES	0,05	0,1
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES	0,05	0,1
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes	0,1	0,5
Peppers	0,2
Aubergines	0,1	0,5
Okra		2
Others	0,05	0,1
(b)Cucurbits — edible peel	0,1	0,1
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel	0,1	0,1
Melons
Squashes
Watermelons
Others
(d)Sweet corn	0,05	0,1
(iv)BRASSICA VEGETABLES	0,05
(a)Flowering brassica		0,1
Broccoli (including Calabrese)
Cauliflower
Others
(b)Head brassica
Brussels sprouts		0,5
Head cabbage
Others		0,1
(c)Leafy brassica		0,1
Chinese cabbage
Kale
Others
(d)Kohlrabi		0,1
(v)LEAF VEGETABLES AND FRESH HERBS	0,05	0,1
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole (broadleaf endive)
Rucola
Leaves and stems of brassica
Others
(b)Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)	0,05
Beans (with pods)		0,2
Beans (without pods)
Peas (with pods)		0,2
Peas (without pods)
Others		0,1
(vii)STEM VEGETABLES (fresh)		0,1
Asparagus
Cardoons
Celery
Fennel
Globe artichokes	0,2
Leek
Rhubarb
Others	0,05
(viii)FUNGI	0,05	0,1
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses	0,05	0,1
Beans
Lentils
Peas
Lupines
Others
4.Oilseeds	0,05
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean		0,2
Mustard seed
Cotton seed
Hemp seed
Others		0,1
5.Potatoes	0,05	0,1
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0,1	0,1
7.Hops (dried), including hop pellets and unconcentrated powder	0,5	0,1

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Amendments and corrections
August 31, 2008	Implicitly repealed by 32005R0396
March 19, 2007	Entry into force - Date pub. + 20 See Art 3

Commission Directive 2007/12/EC of 26 February 2007 amending certain Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of penconazole, benomyl and carbendazim (Text with EEA relevance)