Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
Modified by
  • Regulation (EC) No 108/2008 of the European Parliament and of the Councilof 15 January 2008amending Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods, 32008R0108, February 13, 2008
  • Commission Regulation (EC) No 1170/2009of 30 November 2009amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements(Text with EEA relevance), 32009R1170, December 1, 2009
  • Commission Regulation (EU) No 1161/2011of 14 November 2011amending Directive 2002/46/EC of the European Parliament and of the Council, Regulation (EC) No 1925/2006 of the European Parliament and of the Council and Commission Regulation (EC) No 953/2009 as regards the lists of mineral substances that can be added to foods(Text with EEA relevance), 32011R1161, November 15, 2011
  • Regulation (EU) No 1169/2011 of the European Parliament and of the Councilof 25 October 2011on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004(Text with EEA relevance), 32011R1169, November 22, 2011
  • Commission Regulation (EU) No 119/2014of 7 February 2014amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards chromium enriched yeast used for the manufacture of food supplements and chromium(III) lactate tri-hydrate added to foods(Text with EEA relevance), 32014R0119, February 8, 2014
  • Commission Regulation (EU) 2015/403of 11 March 2015amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards Ephedra species and Yohimbe (Pausinystalia yohimbe (K. Schum) Pierre ex Beille)(Text with EEA relevance), 32015R0403, March 12, 2015
  • Commission Regulation (EU) 2017/1203of 5 July 2017amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards organic silicon (monomethylsilanetriol) and calcium phosphoryl oligosaccharides (POs-Ca®) added to foods and used in the manufacture of food supplements(Text with EEA relevance), 32017R1203, July 6, 2017
  • Commission Regulation (EU) 2019/649of 24 April 2019amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards trans fat, other than trans fat naturally occurring in fat of animal origin(Text with EEA relevance), 32019R0649, April 25, 2019
  • Commission Regulation (EU) 2019/650of 24 April 2019amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards Yohimbe (Pausinystalia yohimbe (K. Schum) Pierre ex Beille)(Text with EEA relevance), 32019R0650, April 25, 2019
  • Commission Regulation (EU) 2021/468of 18 March 2021amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards botanical species containing hydroxyanthracene derivatives(Text with EEA relevance), 32021R0468, March 19, 2021
  • Commission Regulation (EU) 2022/860of 1 June 2022amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards monacolins from red yeast rice(Text with EEA relevance), 32022R0860, June 2, 2022
Regulation (EC) No 1925/2006 of the European Parliament and of the Councilof 20 December 2006on the addition of vitamins and minerals and of certain other substances to foods CHAPTER ISUBJECT MATTER, SCOPE AND DEFINITIONS
Article 1Subject matter and scope1.This Regulation harmonises the provisions laid down by law, regulation or administrative action in Member States which relate to the addition of vitamins and minerals and of certain other substances to foods, with the purpose of ensuring the effective functioning of the internal market, whilst providing a high level of consumer protection.2.The provisions of this Regulation regarding vitamins and minerals shall not apply to food supplements covered by Directive 2002/46/EC.3.This Regulation shall apply without prejudice to specific provisions laid down in Community legislation concerning:(a)foods for particular nutritional uses and, in the absence of specific provisions, compositional requirements of such products rendered necessary by the particular nutritional requirements of the persons for whom they are intended;(b)novel foods and novel food ingredients;(c)genetically modified food;(d)food additives and flavourings;(e)authorised oenological practices and processes.
Article 2DefinitionsFor the purposes of this Regulation:(1)"Authority" means the European Food Safety Authority established by Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safetyOJ L 31, 1.2.2002, p. 1. Regulation as last amended by Commission Regulation (EC) No 575/2006 (OJ L 100, 8.4.2006, p. 3).;(2)"other substance" means a substance other than a vitamin or a mineral that has a nutritional or physiological effect.
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