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Commission Regulation (EC) No 1876/2006 of 18 December 2006 concerning the provisional and permanent authorisation of certain additives in feedingstuffs (Text with EEA relevance)

Modified by

Commission Implementing Regulation (EU) No 1018/2012of 5 November 2012amending Regulations (EC) No 232/2009, (EC) No 188/2007, (EC) No 186/2007, (EC) No 209/2008, (EC) No 1447/2006, (EC) No 316/2003, (EC) No 1811/2005, (EC) No 1288/2004, (EC) No 2148/2004, (EC) No 1137/2007, (EC) No 1293/2008, (EC) No 226/2007, (EC) No 1444/2006, (EC) No 1876/2006, (EC) No 1847/2003, (EC) No 2036/2005, (EC) No 492/2006, (EC) No 1200/2005, and (EC) No 1520/2007 as regards the maximum content of certain micro-organisms in complete feedingstuffs(Text with EEA relevance), 32012R1018, November 7, 2012
Commission Implementing Regulation (EU) No 159/2013of 21 February 2013concerning the authorisation of a preparation of sodium benzoate, propionic acid and sodium propionate as a feed additive for pigs, poultry, bovines, sheep, goats, rabbits and horses and amending Regulations (EC) No 1876/2006 and (EC) No 757/2007(Text with EEA relevance), 32013R0159, February 22, 2013
Commission Implementing Regulation (EU) No 403/2013of 2 May 2013concerning the authorisation of a preparation of endo-1,4-beta-xylanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-glucanase produced by Trichoderma reesei (ATCC 74444) as a feed additive for poultry for fattening and for laying and for weaned piglets and amending Regulations (EC) No 1259/2004, (EC) No 1206/2005 and (EC) No 1876/2006 (holder of authorisation DSM Nutritional Products)(Text with EEA relevance), 32013R0403, May 3, 2013
Commission Implementing Regulation (EU) 2024/228of 12 January 2024concerning the authorisation of a preparation of Companilactobacillus farciminis CNCM I-3740 as a feed additive for chickens for fattening and turkeys for fattening (holder of authorisation: ChemVet dk A/S) and amending Regulation (EC) No 1876/2006(Text with EEA relevance), 32024R0228, January 15, 2024

Corrected by

Corrigendum to Commission Regulation (EC) No 1876/2006 of 18 December 2006 concerning the provisional and permanent authorisation of certain additives in feedingstuffs, 32006R1876R(01), February 15, 2007

Commission Regulation (EC) No 1876/2006of 18 December 2006concerning the provisional and permanent authorisation of certain additives in feedingstuffs(Text with EEA relevance)

Article 1The preparation belonging to the group "Micro-organisms", as specified in Annex I, is authorised for four years as an additive in animal nutrition under the conditions laid down in that Annex.

Article 2The preparation belonging to the group "Enzymes", as specified in Annex II, is authorised for four years as an additive in animal nutrition under the conditions laid down in that Annex.

Article 3The preparation belonging to the group "Enzymes", as specified in Annex III, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.

Article 4The preparation belonging to the group "Preservatives", as specified in Annex IV, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.

Article 5This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX I

Micro-organisms

No (or EC No)	Additive	Chemical formula, description	Laying hens	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
No (or EC No)	Additive	Chemical formula, description	Laying hens	Maximum age	CFU/kg of complete feedingstuff		Other provisions	End of period of authorisation
12	Lactobacillus farciminisCNCM MA 67/4R	Preparation of Lactobacillus farciminis containing a minimum of 1 × 109 CFU/g additive	Chickens for fatteningTurkeys for fatteningLaying hens	—	5 × 108	1 × 109	In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.	8.1.2011

ANNEX II

1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C.1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 °C.1 U is the amount of enzyme which liberates 1 micromole of phenolic compound (tyrosine equivalents) from a casein substrate per minute at pH 7,5 and 40 °C.1 U is the amount of enzyme which liberates 1 micromole of glucosidic linkages from a water insoluble cross-linked starch polymer substrate per minute at pH 6,5 and 37 °C.1 U is the amount of enzyme which liberates 1 micromole of reducing material (galacturonic acid equivalents) from a poly D-galacturonic substrate per minute at pH 5,0 and 40 °C.Enzymes

No (or EC No)	Additive	Chemical formula, description	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
No (or EC No)	Additive	Chemical formula, description	Species or category of animal	Maximum age	Units of activity/kg of complete feedingstuff		Other provisions	End of period of authorisation
59	Endo-1,4-beta-xylanaseEC 3.2.1.8Endo-1,3(4)-beta-glucanaseEC 3.2.1.6SubtilisinEC 3.4.21.62Alpha-amylaseEC 3.2.1.1PolygalacturonaseEC 3.2.1.15	Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107), polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a minimum activity of:Endo-1,4-beta-xylanase:300 U/gEndo-1,3(4)-beta-glucanase:150 U/gSubtilisin:4000 U/gAlpha-amylase:400 U/gPolygalacturonase:25 U/g	Turkeys for fattening	—	Endo-1,4-beta-xylanase:100 U	—	1.In the directions for use of the additive and remixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:endo-1,4-beta-xylanase:100-300 Uendo-1,3(4)-beta-glucanase:50-150 Usubtilisin:1333-4000 Ualpha-amylase:133-400 Upolygalacturonase:8,3-25 U3.For use in compound feed rich in starch and non-starch polysaccharides (mainly arabinoxylans and beta-glucans).	8.1.2011
					Endo-1,3(4)-beta-glucanase:50 U	—
					Subtilisin:1333 U	—
					Alpha-amylase:133 U	—
					Polygalacturonase:8,3 U	—

ANNEX III

1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from carboxymethylcellulose per minute at pH 5,0 and 40 °C.1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from barley beta-glucan per minute at pH 5,0 and 40 °C.1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from oat spelt xylan per minute at pH 5,0 and 40 °C.Enzymes

EC No	Additive	Chemical formula, description	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
EC No	Additive	Chemical formula, description	Species or category of animal	Maximum age	Units of activity/kg of complete feedingstuff		Other provisions	End of period of authorisation
E 1602	Endo-1,4-beta-glucanaseEC 3.2.1.4Endo-1,3(4)-beta-glucanaseEC 3.2.1.6Endo-1,4-beta-xylanaseEC 3.2.1.8	Preparation of endo-1,4-beta-glucanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 74 252) having a minimum activity of:Liquid and Granular Form:Endo-1,4-beta-glucanase:8000 U/ml or gEndo-1,3(4)-beta-glucanase:18000 U/ml or gEndo-1,4-beta-xylanase:26000 U/ml or g	Laying hens	—	Endo-1,4-beta-glucanase:640 U	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.2.Recommended dosages per kilogram of complete feedingstuff:Endo-1,4-beta-glucanase:640-800 UEndo-1,3(4)-beta-glucanase:1440-1800 UEndo-1,4-beta-xylanase:2080-2600 U3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and betaglucans), containing more than 30 % wheat, triticale or barley.	Without a time-limit
					Endo-1,3(4)-beta-glucanase:1440 U	—
					Endo-1,4-beta-xylanase:2080 U	—
			Piglets (weaned)	—	Endo-1,4-beta-glucanase:400 U	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.2.Recommended dosages per kilogram of complete feedingstuff:Endo-1,4-beta-glucanase:400-1600 UEndo-1,3(4)-beta-glucanase:900-3600 UEndo-1,4-beta-xylanase:1300-5200 U3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and betaglucans).4.For use in weaned piglets until approximately 35 kg.
					Endo-1,3(4)- beta-glucanase:900 U	—
					Endo-1,4-beta-xylanase:1300 U	—

ANNEX IV

Preservatives

EC No	Additive	Chemical formula, description	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
EC No	Additive	Chemical formula, description	Species or category of animal	Maximum age	mg/kg of cereal		Other provisions	End of period of authorisation
E 700	Sodium benzoate140 g/kgPropionic acid370 g/kgSodium propionate110 g/kg	Composition of the additive:Sodium benzoate: 140 g/kgPropionic acid: 370 g/kgSodium propionate: 110 g/kgWater: 380 g/kg	Pigs	—	3000	22000	For the preservation of cereal with a humidity content of more than 15 %	Without a time limit
E 700		Active ingredients:Sodium benzoate C7H5O2NaPropionic acid C3H6O2Sodium propionate C3H5O2Na	Dairy cows	—	3000	22000	For the preservation of cereal with a humidity content of more than 15 %	Without a time limit

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