Commission Regulation (EC) No 383/2006 of 3 March 2006 fixing the maximum aid for cream, butter and concentrated butter for the 4th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005
| Amendments and corrections | |
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| March 4, 2006 | Entry into force - See Art 2 |
| Consolidated texts |
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