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Commission Regulation (EC) No 199/2006 of 3 February 2006 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs as regards dioxins and dioxin-like PCBs (Text with EEA relevance)
Text
Chronology
Context
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Basic information
No longer in force
CELEX number:
32006R0199
Official Journal:
JOL_2006_032_R_0034_01
Form:
Regulation
Procedure number:
--
Languages:
bg
cs
da
de
el
en
et
fi
fr
hu
it
lv
lt
mt
nl
pl
pt
ro
sk
sl
es
sv
Dates
Date of document:
February 3, 2006
Date of publication:
--
Date of effect:
February 25, 2006
Entry into force - Date pub. + 20 See Art 2
November 4, 2006
Application - See Art 2
Date of end of validity:
February 28, 2007
See
32001R0466
Modified by
Modifies
Modifies:
Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance.)
Affected by case
Legal basis
Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
EuroVoc Vocabulary
Food standard
Food contamination
Toxic substance
Derogation from EU law
Internal market - Principles
Foodstuff
Protection of health and safety
Public health
Sweden
Finland
Consumer protection
Fish
Foodstuffs