Article 1In Annex I to Directive 90/642/EEC in the category "2. Vegetables, fresh or uncooked, frozen or dry, (v) Leaf vegetables and fresh herbs, (a) Lettuce and similar", the entries "leaves and stems of brassica" and "ruccola" are added between the entries "Scarole" and "others".

Article 2Part A of Annex II to Directive 90/642/EEC is amended in accordance with the Annex to this Directive.

Article 31.Member States shall adopt and publish, by 8 December 2006 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 9 December 2006 except for pyraclostrobine where they shall apply the provisions from 21 April 2007.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.2.Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.

Article 4This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

Article 5This Directive is addressed to the Member States.

Done at Brussels, 7 June 2006.For the CommissionMarkos KyprianouMember of the CommissionANNEXIn part A of Annex II to Directive 90/642/EEC, the columns for fenbutatin oxide, fenhexamid, cyazofamid, linuron, triadimefon/triadimenol pymetrozine, and pyraclostrobin are replaced by the following:

Indicates lower limit of analytical determination.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC."2.Vegetables, fresh or uncooked, frozen or dry

	Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply	Fenbutatin oxide	Fenhexamid	Cyazofamid	Linuron	Triadimefon and triadimenol (sum of triadimefon and triadimenol)	Pymetrozine	Pyraclostrobine
"1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts				0,05
(i)CITRUS FRUIT	5	0,05	0,01		0,1	0,3	1
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)	0,05	0,05	0,01		0,2	0,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios							1
Walnuts
Others							0,02
(iii)POME FRUIT	2	0,05	0,01			0,02	0,3
Apples					0,2
Pears
Quinces
Others					0,1
(iv)STONE FRUIT	0,05		0,01		0,1
Apricots		5				0,05	0,2
Cherries		5					0,2
Peaches (including nectarines and similar hybrids)		5				0,05	0,2
Plums		1					0,1
Others		0,05				0,02	0,02
(v)BERRIES AND SMALL FRUIT						0,02
(a)Table and wine grapes	2	5	0,5		2
Table grapes							1
Wine grapes							2
(b)Strawberries (other than wild)	1	5	0,01		0,5		0,5
(c)Cane fruit (other than wild)		10	0,01		0,1		0,02
Blackberries	5
Dewberries
Loganberries
Raspberries	5
Others	0,05
(d)Other small fruit and berries (other than wild)	0,05	5	0,01		1		0,02
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit	0,05	0,05	0,01		0,1		0,02
(vi)MISCELLANEOUS			0,01			0,02
Avocados
Bananas	3				0,2
Dates
Figs
Kiwi		10
Kumquats
Litchis
Mangoes							0,05
Olives
Papaya							0,05
Passion fruit
Pineapples					3
Pomegranate
Others	0,05	0,05			0,1		0,02
(i)ROOT AND TUBER VEGETABLES	0,05	0,05	0,01		0,1	0,02
Beetroot
Carrots				0,2			0,1
Cassava
Celeriac				0,5
Horseradish							0,3
Jerusalem artichokes
Parsnips				0,2			0,3
Parsley root				0,2
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others				0,05			0,02
(ii)BULB VEGETABLES	0,05	0,05	0,01	0,05		0,02
Garlic							0,2
Onions					0,5		0,2
Shallots							0,2
Spring onions					1
Others					0,1		0,02
(iii)FRUITING VEGETABLES				0,05
(a)Solanacea	1
Tomatoes		1	0,2		0,3	0,5	0,2
Peppers		2			0,5	1	0,5
Aubergines		1				0,5	0,2
Others		0,05	0,01		0,1	0,02	0,02
(b)Cucurbits — edible peel		1	0,1		0,1	0,5	0,02
Cucumbers	0,5
Gherkins
Courgettes	0,5
Others	0,05
(c)Cucurbits — inedible peel	0,05	0,05	0,1		0,1	0,2	0,02
Melons
Squashes
Watermelons
Others
(d)Sweet corn	0,05	0,05	0,01		0,1	0,02	0,02
(iv)BRASSICA VEGETABLES	0,05	0,05	0,01	0,05	0,1
(a)Flowering brassica						0,02	0,1
Broccoli (including Calabrese)
Cauliflower
Others
(b)Head brassica
Brussels sprouts							0,2
Head cabbage						0,05	0,2
Others						0,02	0,02
(c)Leafy brassica						0,2	0,02
Chinese cabbage
Kale
Others
(d)Kohlrabi						0,02	0,02
(v)LEAF VEGETABLES AND FRESH HERBS	0,05		0,01		0,1
(a)Lettuce and similar		30		0,05		2	2
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others
(b)Spinach and similar		0,05		0,05		0,02	0,02
Spinach
Beet leaves (chard)
Others
(c)Water cress		0,05		0,05		0,02	0,02
(d)Witloof		0,05		0,05		0,02	0,02
(e)Herbs		30		1		1	2
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)	0,05	0,05	0,01		0,1	1	0,02
Beans (with pods)
Beans (without pods)				0,1
Peas (with pods)
Peas (without pods)				0,1
Others				0,05
(vii)STEM VEGETABLES (fresh)	0,05	0,05	0,01			0,02
Asparagus
Cardoons
Celery				0,1
Fennel
Globe artichokes					1
Leek							0,5
Rhubarb
Others				0,05	0,1		0,02
(viii)FUNGI	0,05	0,05	0,01	0,05	0,1	0,02	0,02
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses	0,05	0,05	0,01	0,05	0,1	0,02	0,3
Beans
Lentils
Peas
Others
4.Oilseeds	0,05	0,1	0,02	0,1	0,2		0,02
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed						0,05
Others						0,02
5.Potatoes	0,05	0,05	0,01	0,05	0,1	0,02	0,02
Early potatoes
Ware potatoes
6.Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)	0,1	0,1	0,02	0,1	0,2	0,1	0,05
7.Hops (dried), including hop pellets and unconcentrated powder	0,1	0,1	0,02	0,1	10	15	10

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Indicates lower limit of analytical determination.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC."

Amendments and corrections
August 31, 2008	Implicitly repealed by 32005R0396
June 28, 2006	Entry into force - Date pub. + 20 See Art 4

Commission Directive 2006/53/EC of 7 June 2006 amending Council Directive 90/642/EEC as regards the maximum residue levels of fenbutatin-oxide, fenhexamid, cyazofamid, linuron, triadimephon/triadimenol, pymetrozine, and pyraclostrobin (Text with EEA relevance)