Commission Regulation (EC) No 2107/2005 of 21 December 2005 amending Regulations (EC) No 174/1999, (EC) No 2771/1999, (EC) No 2707/2000, (EC) No 214/2001 and (EC) No 1898/2005 in the milk sector
- No longer in force
- CELEX number: 32005R2107
- Official Journal: JOL_2005_337_R_0020_01
- Form: Regulation
- Procedure number: --
- Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv
Dates
Date of document: - December 21, 2005
- --
- December 16, 2005
- Partial application - See Art 6
- December 25, 2005
- Entry into force - Date pub. + 3 See Art 6
- January 1, 2006
- Application - See Art 6
- February 28, 2010
- Implicitly repealed by 32009R1272
Modified by
Modifies
Modifies:
- Commission Regulation (EC) No 214/2001 of 12 January 2001 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in skimmed-milk powder
- Commission Regulation (EC) No 2707/2000 of 11 December 2000 laying down rules for applying Council Regulation (EC) No 1255/1999 as regards Community aid for supplying milk and certain milk products to pupils in educational establishments
- Commission Regulation (EC) No 1898/2005 of 9 November 2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market
- Commission Regulation (EC) No 2771/1999 of 16 December 1999 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in butter and cream
- Commission Regulation (EC) No 174/1999 of 26 January 1999 laying down special detailed rules for the application of Council Regulation (EEC) No 804/68 as regards export licences and export refunds in the case of milk and milk products
Affected by case
EuroVoc Vocabulary
- Milk products
- Quality standard
- Aid system
- Terms for aid
- Health legislation
- Milk products
- Milk product
- Foodstuff
- Milk