Commission Regulation (EC) No 1067/2005 of 6 July 2005 amending Regulation (EC) No 562/2000 laying down detailed rules for the application of Council Regulation (EC) No 1254/1999 as regards the buying-in of beef
Modified by
Commission Regulation (EC) No 1669/2006of 8 November 2006laying down detailed rules for the application of Council Regulation (EC) No 1254/1999 as regards the buying-in of beef(Codified version), 32006R1669, November 11, 2006
Corrected by
Corrigendum to Commission Regulation (EC) No 1067/2005 of 6 July 2005 amending Regulation (EC) No 562/2000 laying down detailed rules for the application of Council Regulation (EC) No 1254/1999 as regards the buying-in of beef, 32005R1067R(01), July 13, 2005
Commission Regulation (EC) No 1067/2005of 6 July 2005amending Regulation (EC) No 562/2000 laying down detailed rules for the application of Council Regulation (EC) No 1254/1999 as regards the buying-in of beefTHE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EC) No 1254/1999 of 17 May 1999 on the common organisation of the market in beef and vealOJ L 160, 26.6.1999, p. 21. Regulation last amended by Regulation (EC) No 1899/2004 (OJ L 328, 30.10.2004, p. 67)., and in particular Article 27(4) and Article 41 thereof,Whereas:(1)Annex II to Commission Regulation (EC) No 562/2000OJ L 68, 16.3.2000, p. 22. Regulation last amended by Regulation (EC) No 1592/2001 (OJ L 210, 3.8.2001, p. 18). establishes the list of products eligible for intervention. Annex VI to that Regulation contains the addresses of the intervention agencies. Following the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union on 1 May 2004, the information concerning those Member States should be inserted in those Annexes.(2)Regulation (EC) No 562/2000 should therefore be amended accordingly.(3)The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,HAS ADOPTED THIS REGULATION: