Article 1The preparation belonging to the group "Micro-organisms", as specified in Annex I, is authorised for use without a time-limit as an additive in animal nutrition under the conditions laid down in that Annex.

Article 2The preparations belonging to the group "Enzymes", as specified in Annex II, are authorised for use without a time-limit as additives in animal nutrition under the conditions laid down in that Annex.

Article 3This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX I

Micro-organisms

EC No		Additive	Chemical formula, description	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
EC No		Additive	Chemical formula, description	Species or category of animal	Maximum age	CFU/kg of complete feedingstuff		Other provisions	End of period of authorisation
E 1705		Enterococcus faeciumNCIMB 10415	Preparation of Enterococcus faecium containing a minimum of:Microencapsulated form:1,0 × 1010 CFU/g of additive;Granulated form:3,5 × 1010 CFU/g additive	Pigs for fattening	—	0,35 × 109	1,0 × 109	In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.	Without a time limit

ANNEX II

1 U is the amount of enzyme which liberates 5,55 micromoles of reducing sugars (maltose equivalents) from barley beta-glucan per minute at pH 5,0 and 50 °C.1 U is the amount of enzyme which liberates 4,00 micromoles of reducing sugars (maltose equivalents) from birchwood xylan per minute at pH 5,5 and 50 °C.1 IFP is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat xylan per minute at pH 4,8 and 50 °C.1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C.1 U is the amount of enzyme which liberates 1 microgram of phenolic compound (tyrosine equivalents) from a casein substrate per minute at pH 7,5 and 40 °C.1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 °C.1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C.1 PPU is the amount of enzyme which liberates 1 micromole of inorganic phosphate from sodium phytate per minute at pH 5 and 37 °C.Enzymes

EC No	Additive	Chemical formula, description	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
EC No	Additive	Chemical formula, description	Species or category of animal	Maximum age	Units of activity/kg of complete feedingstuff		Other provisions	End of period of authorisation
E 1604	Endo-1,3(4)-beta-glucanaseEC 3.2.1.6Endo-1,4-beta-xylanaseEC 3.2.1.8	Preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Penicillium funiculosum (IMI SD 101) having a minimum activity of:Powder form:endo-1,3(4)-beta-glucanase: 2000 U/gendo-1,4-beta-xylanase: 1400 U/gLiquid form:endo-1,3(4)-beta-glucanase: 500 U/mlendo-1,4-beta-xylanase: 350 U/ml	Laying hens	—	Endo-1,3(4)-beta-glucanase: 100 U	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:endo-1,3(4)-beta-glucanase: 100 Uendo-1,4-beta-xylanase: 70 U3.For use in compound feed rich in non-starch polysaccharides, (mainly beta-glucans and arabinoxylans), e.g. containing more than 60 % barley or 30 % wheat.	Without a time-limit
			Laying hens	—	Endo-1,4-beta-xylanase: 70 U	—		Without a time-limit
			Turkeys for fattening	—	Endo-1,3(4)-beta-glucanase: 100 U	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:endo-1,3(4)-beta-glucanase: 100 Uendo-1,4-beta-xylanase: 70 U3.For use in compound feed rich in non-starch polysaccharides, (mainly beta-glucans and arabinoxylans), e.g. containing more than 30 % barley or 20 % wheat.	Without a time-limit
			Turkeys for fattening	—	Endo-1,4-beta-xylanase: 70 U	—		Without a time-limit
E 1613	Endo-1,4-beta-xylanaseEC 3.2.1.8	Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) having a minimum activity of:Powder form: 70000 IFP/gPowder form: 7000 IFP/ml	Turkeys for fattening	—	1400 IFP	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 1400 IFP3.For use in compound feed rich in non- starch polysaccharides (mainly arabinoxylans), e.g. containing more than 38 % wheat.	Without a time-limit
E 1630	Endo-1,4-beta-xylanaseEC 3.2.1.8SubtilisinEC 3.4.21.62	Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) with a minimum activity of:endo-1,4-beta-xylanase: 5000 U/gsubtilisin: 1600 U/g	Chickens for fattening	—	Endo-1,4-beta-xylanase: 500 U	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:endo-1,4-beta-xylanase: 500-2500 Usubtilisin: 160-800 U3.For use in compound feed e.g. containing more than 65 % wheat.	Without a time-limit
E 1630	Endo-1,4-beta-xylanaseEC 3.2.1.8SubtilisinEC 3.4.21.62		Chickens for fattening	—	Subtilisin: 160 U	—		Without a time-limit
E 1631	Endo-1,3(4)-beta-glucanaseEC 3.2.1.6Endo-1,4-beta-xylanaseEC 3.2.1.8	Preparation of endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) having a minimum activity of:endo-1,3(4)-beta-glucanase: 300 U/gendo-1,4-beta-xylanase: 300 U/g	Chickens for fattening	—	Endo-1,3(4)-beta-glucanase: 300 U	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:endo-1,3(4)-beta-glucanase: 300 Uendo-1,4-beta-xylanase: 300 U.3.For use in compound feed rich in non-starch polysaccharides, (mainly beta-glucans and arabinoxylans), e.g. containing more than 40 % barley.	Without a time-limit
E 1631			Chickens for fattening	—	Endo-1,4-beta-xylanase: 300 U	—		Without a time-limit
E 1632	3-phytaseEC 3.1.3.8	Preparation of 3-phytase produced by Trichoderma reesei (CBS 528.94) having a minimum activity of:Solid form: 5000 PPU/gLiquid form: 5000 PPU/g	Piglets (weaned)	—	250 PPU	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 250-750 PPU3.For use in compound feed containing more than 0,25 % phytin bound phosphorus.4.For weaned piglets up to approximately 35 kg.	Without a time-limit
E 1632	3-phytaseEC 3.1.3.8		Pigs for fattening	—	250 PPU	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 250-750 PPU3.For use in compound feed containing more than 0,23 % phytin bound phosphorus.	Without a time-limit

Article 3This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX I

Micro-organisms

EC No		Additive	Chemical formula, description	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
EC No		Additive	Chemical formula, description	Species or category of animal	Maximum age	CFU/kg of complete feedingstuff		Other provisions	End of period of authorisation
E 1705		Enterococcus faeciumNCIMB 10415	Preparation of Enterococcus faecium containing a minimum of:Microencapsulated form:1,0 × 1010 CFU/g of additive;Granulated form:3,5 × 1010 CFU/g additive	Pigs for fattening	—	0,35 × 109	1,0 × 109	In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.	Without a time limit

ANNEX II

EC No	Additive	Chemical formula, description	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
EC No	Additive	Chemical formula, description	Species or category of animal	Maximum age	Units of activity/kg of complete feedingstuff		Other provisions	End of period of authorisation
E 1604	Endo-1,3(4)-beta-glucanaseEC 3.2.1.6Endo-1,4-beta-xylanaseEC 3.2.1.8	Preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Penicillium funiculosum (IMI SD 101) having a minimum activity of:Powder form:endo-1,3(4)-beta-glucanase: 2000 U/gendo-1,4-beta-xylanase: 1400 U/gLiquid form:endo-1,3(4)-beta-glucanase: 500 U/mlendo-1,4-beta-xylanase: 350 U/ml	Laying hens	—	Endo-1,3(4)-beta-glucanase: 100 U	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:endo-1,3(4)-beta-glucanase: 100 Uendo-1,4-beta-xylanase: 70 U3.For use in compound feed rich in non-starch polysaccharides, (mainly beta-glucans and arabinoxylans), e.g. containing more than 60 % barley or 30 % wheat.	Without a time-limit
			Laying hens	—	Endo-1,4-beta-xylanase: 70 U	—		Without a time-limit
			Turkeys for fattening	—	Endo-1,3(4)-beta-glucanase: 100 U	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:endo-1,3(4)-beta-glucanase: 100 Uendo-1,4-beta-xylanase: 70 U3.For use in compound feed rich in non-starch polysaccharides, (mainly beta-glucans and arabinoxylans), e.g. containing more than 30 % barley or 20 % wheat.	Without a time-limit
			Turkeys for fattening	—	Endo-1,4-beta-xylanase: 70 U	—		Without a time-limit
E 1613	Endo-1,4-beta-xylanaseEC 3.2.1.8	Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) having a minimum activity of:Powder form: 70000 IFP/gPowder form: 7000 IFP/ml	Turkeys for fattening	—	1400 IFP	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 1400 IFP3.For use in compound feed rich in non- starch polysaccharides (mainly arabinoxylans), e.g. containing more than 38 % wheat.	Without a time-limit
E 1630	Endo-1,4-beta-xylanaseEC 3.2.1.8SubtilisinEC 3.4.21.62	Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) with a minimum activity of:endo-1,4-beta-xylanase: 5000 U/gsubtilisin: 1600 U/g	Chickens for fattening	—	Endo-1,4-beta-xylanase: 500 U	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:endo-1,4-beta-xylanase: 500-2500 Usubtilisin: 160-800 U3.For use in compound feed e.g. containing more than 65 % wheat.	Without a time-limit
E 1630	Endo-1,4-beta-xylanaseEC 3.2.1.8SubtilisinEC 3.4.21.62		Chickens for fattening	—	Subtilisin: 160 U	—		Without a time-limit
E 1631	Endo-1,3(4)-beta-glucanaseEC 3.2.1.6Endo-1,4-beta-xylanaseEC 3.2.1.8	Preparation of endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) having a minimum activity of:endo-1,3(4)-beta-glucanase: 300 U/gendo-1,4-beta-xylanase: 300 U/g	Chickens for fattening	—	Endo-1,3(4)-beta-glucanase: 300 U	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff:endo-1,3(4)-beta-glucanase: 300 Uendo-1,4-beta-xylanase: 300 U.3.For use in compound feed rich in non-starch polysaccharides, (mainly beta-glucans and arabinoxylans), e.g. containing more than 40 % barley.	Without a time-limit
E 1631			Chickens for fattening	—	Endo-1,4-beta-xylanase: 300 U	—		Without a time-limit
E 1632	3-phytaseEC 3.1.3.8	Preparation of 3-phytase produced by Trichoderma reesei (CBS 528.94) having a minimum activity of:Solid form: 5000 PPU/gLiquid form: 5000 PPU/g	Piglets (weaned)	—	250 PPU	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 250-750 PPU3.For use in compound feed containing more than 0,25 % phytin bound phosphorus.4.For weaned piglets up to approximately 35 kg.	Without a time-limit
E 1632	3-phytaseEC 3.1.3.8		Pigs for fattening	—	250 PPU	—	1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.Recommended dose per kg of complete feedingstuff: 250-750 PPU3.For use in compound feed containing more than 0,23 % phytin bound phosphorus.	Without a time-limit

Commission Regulation (EC) No 943/2005 of 21 June 2005 concerning the permanent authorisation of additives in feedingstuffs (Text with EEA relevance)