Commission Regulation (EC) No 386/2005 of 8 March 2005 amending several regulations as regards the combined nomenclature codes for certain fruit and vegetables and certain products processed from fruit and vegetables
Commission Regulation (EC) No 386/2005of 8 March 2005amending several regulations as regards the combined nomenclature codes for certain fruit and vegetables and certain products processed from fruit and vegetablesTHE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 234/79 of 5 February 1979 on the procedure for adjusting the Common Customs Tariff nomenclature used for agricultural productsOJ L 34, 9.2.1979, p. 2. Regulation as last amended by Regulation (EC) No 3290/94 (OJ L 349, 31.12.1994, p. 105)., and in particular Article 2(1) thereof,Whereas:(1)Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs TariffOJ L 327, 30.10.2004, p. 1. provides for amendments to the combined nomenclature for certain fruit and vegetables and certain products processed from fruit and vegetables.(2)Regulations amending Annex I to Council Regulation (EEC) No 2658/87OJ L 256, 7.9.1987, p. 1. Regulation as last amended by Commission Regulation (EC) No 1989/2004 (OJ L 344, 20.11.2004, p. 5). in previous years have also introduced changes to the combined nomenclature for certain fruit and vegetables and certain products processed from fruit and vegetables, and not all of these amendments are reflected in the following Regulations governing the common organisation of the market in fruit and vegetables and of products processed from fruit and vegetables: Commission Regulation (EEC) No 1591/87 of 5 June 1987 laying down quality standards for cabbages, Brussels sprouts, ribbed celery, spinach and plumsOJ L 146, 6.6.1987, p. 36. Regulation as last amended by Regulation (EC) No 907/2004 (OJ L 163, 30.4.2004, p. 50).; Commission Regulation (EEC) No 1677/88 of 15 June 1988 laying down quality standards for cucumbersOJ L 150, 16.6.1988, p. 21. Regulation as last amended by Regulation (EC) No 907/2004.; Council Regulation (EC) No 399/94 of 21 February 1994 concerning specific measures for dried grapesOJ L 54, 25.2.1994, p. 3. Regulation as amended by Regulation (EC) No 2826/2000 (OJ L 328, 23.12.2000, p. 2).; Commission Regulation (EC) No 3223/94 of 21 December 1994 on detailed rules for the application of the import arrangements for fruit and vegetablesOJ L 337, 24.12.1994, p. 66. Regulation as last amended by Regulation (EC) No 537/2004 (OJ L 86, 24.3.2004, p. 9).; Commission Regulation (EC) No 1555/96 of 30 July 1996 on rules of application for additional import duties on fruit and vegetablesOJ L 193, 3.8.1996, p. 1. Regulation as last amended by Regulation (EC) No 1844/2004 (OJ L 322, 23.10.2004, p. 12). and Commission Regulation (EC) No 1961/2001 of 8 October 2001 laying down detailed rules for implementing Council Regulation (EC) No 2200/96 as regards export refunds on fruit and vegetablesOJ L 268, 9.10.2001, p. 8. Regulation as last amended by Regulation (EC) No 537/2004..(3)Regulations (EEC) No 1591/87, (EEC) No 1677/88, (EC) No 399/94, (EC) No 3223/94, (EC) No 1555/96 and (EC) No 1961/2001 should therefore be amended accordingly.(4)The amendments should apply at the same time as Regulation (EC) No 1810/2004.(5)The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fresh Fruit and Vegetables and of the Management Committee for Products Processed from Fruit and Vegetables,HAS ADOPTED THIS REGULATION:
Article 1In Article 1 of Regulation (EEC) No 1591/87, the first paragraph is replaced by the following:"The quality standards for the following products are set out in Annexes I, II, III and IV:cabbages, falling within CN code 070490,Brussels sprouts, falling within CN code 07042000,ribbed celery, falling within CN code 07094000,spinach, falling within CN code 07097000."Article 2In Article 1 of Regulation (EEC) No 1677/88, the first paragraph is replaced by the following:"The quality standards for cucumbers falling within CN code 07070005 shall be as set out in the Annex."Article 3In Article 1 of Regulation (EC) No 399/94, the first paragraph is replaced by the following:"Specific measures relating to the quality of dried grapes produced in the Community and covered by CN codes 08062010 and 08062030 shall be adopted in accordance with the procedure referred to in Article 4.".Article 4In the Annex to Regulation (EC) No 3223/94, Part A is amended as follows:1.In the fifth row of the table, the CN codes for sweet oranges, fresh "ex08051010, ex08051030 and ex08051050" are replaced by the CN code "ex08051020".2.In the 10th row of the table, the CN codes for apples "ex08081020, ex08081050 and ex08081090" are replaced by the CN code "ex08081080".Article 5The Annex to Regulation (EC) No 1555/96 is amended as follows:1.In the fifth row of the table, the CN codes for oranges "ex08051010, ex08051030 and ex08051050" are replaced by the CN code "ex08051020".2.In the 10th row of the table, the CN codes for apples "ex08081020, ex08081050 and ex08081090" are replaced by the CN code "ex08081080."Article 6In Article 7(2) of Regulation (EC) No 1961/2001, the third subparagraph is amended as follows:1.The fifth indent is replaced by the following:"—oranges covered by CN code 08051020,";2.The 11th and 12th indents are replaced by the following:"—lemons (Citrus limon, Citrus limonum) covered by CN code 08055010,—limes (Citrus aurantifolia) covered by CN code 08055090,";3.The 14th indent is replaced by the following:"—apples covered by CN codes 08081010 and 08081080,".Article 7This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.It shall apply from 1 January 2005.This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 8 March 2005.For the CommissionMariann Fischer BoelMember of the Commission