Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance)
Modified by
  • Regulation (EC) No 219/2009 of the European Parliament and of the Councilof 11 March 2009adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision 1999/468/EC with regard to the regulatory procedure with scrutinyAdaptation to the regulatory procedure with scrutiny — Part Two, 32009R0219, March 31, 2009
  • Commission Regulation (EU) No 225/2012of 15 March 2012amending Annex II to Regulation (EC) No 183/2005 of the European Parliament and of the Council as regards the approval of establishments placing on the market, for feed use, products derived from vegetable oils and blended fats and as regards the specific requirements for production, storage, transport and dioxin testing of oils, fats and products derived thereof(Text with EEA relevance), 32012R0225, March 16, 2012
  • Commission Regulation (EU) 2015/1905of 22 October 2015amending Annex II to Regulation (EC) No 183/2005 of the European Parliament and of the Council as regards the dioxin testing of oils, fats and products derived thereof(Text with EEA relevance), 32015R1905, October 23, 2015
  • Regulation (EU) 2019/4 of the European Parliament and of the Councilof 11 December 2018on the manufacture, placing on the market and use of medicated feed, amending Regulation (EC) No 183/2005 of the European Parliament and of the Council and repealing Council Directive 90/167/EEC(Text with EEA relevance), 32019R0004, January 7, 2019
  • Regulation (EU) 2019/1243 of the European Parliament and of the Councilof 20 June 2019adapting a number of legal acts providing for the use of the regulatory procedure with scrutiny to Articles 290 and 291 of the Treaty on the Functioning of the European Union(Text with EEA relevance), 32019R1243, July 25, 2019
Regulation (EC) No 183/2005 of the European Parliament and of the Councilof 12 January 2005laying down requirements for feed hygiene(Text with EEA relevance) CHAPTER ISUBJECT MATTER, SCOPE AND DEFINITIONS
Article 1Subject matterThis Regulation lays down:(a)general rules on feed hygiene;(b)conditions and arrangements ensuring traceability of feed;(c)conditions and arrangements for registration and approval of establishments.
Article 2Scope1.This Regulation shall apply to:(a)the activities of feed business operators at all stages, from and including primary production of feed, up to and including, the placing of feed on the market;(b)the feeding of food-producing animals;(c)imports and exports of feed from and to third countries.2.This Regulation shall not apply to:(a)the private domestic production of feed:(i)for food-producing animals kept for private domestic consumption;and(ii)for animals not kept for food production;(b)the feeding of food-producing animals kept for private domestic consumption or for the activities mentioned in Article 1(2)(c) of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffsOJ L 139, 30.4.2004, p. 1. (Corrigendum: OJ L 226, 25.6.2004, p. 3).;(c)the feeding of animals not kept for food production;(d)the direct supply of small quantities of primary production of feed at local level by the producer to local farms for use on those farms;(e)the retailing of pet food.3.Member States may establish rules and guidance governing the activities referred to in paragraph 2. Such national rules and guidance shall ensure the achievement of the objectives of this Regulation.
Article 3DefinitionsFor the purposes of this Regulation, the definitions in Regulation (EC) No 178/2002 shall apply, subject to the following specific definitions:(a)"feed hygiene" means the measures and conditions necessary to control hazards and to ensure fitness for animal consumption of a feed, taking into account its intended use;(b)"feed business operator" means the natural or legal person responsible for ensuring that the requirements of the present Regulation are met within the feed business under their control;(c)"feed additives" means substances or micro-organisms authorised under Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutritionOJ L 268, 18.10.2003, p. 29.;(d)"establishment" means any unit of a feed business;(e)"competent authority" means the authority of a Member State or of a third country designated to carry out official controls;(f)"primary production of feed" means the production of agricultural products, including in particular growing, harvesting, milking, rearing of animals (prior to their slaughter) or fishing resulting exclusively in products which do not undergo any other operation following their harvest, collection or capture, apart from simple physical treatment.
Loading ...