Article 1The item "papaya" is added to Annex I to Directive 90/642/EEC under the category 1(vi) miscellaneous fruit between the items "Olives" and "Passion fruit". The item "Cassava" is added to Annex I to Directive 90/642/EEC under the category 2(i) root and tuber vegetables between the items "Carrots" and "Celeriac".

Article 2Directive 90/642/EEC is amended as follows:1.In Annex II, the maximum levels for pesticide residues of ethofumesate, lambda-cyhalothrin, methomyl, pymetrozine, and thiabendazole are replaced by those in Annex I to this Directive.2.In Annex II, maximum levels for pesticide residues of ethofumesate are added as set out in Annex II to this Directive.

Article 31.Member States shall adopt and publish, by 26 April 2006 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply these provisions from 27 April 2006.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.2.Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.

Article 4This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

Article 5This Directive is addressed to the Member States.

Done at Brussels, 25 October 2005.For the CommissionMarkos KyprianouMember of the CommissionANNEX IFor the ease of the reader the changed MRL values are indicated as underlined.

Indicates lower limit of analytical determination.Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.

Groups and examples of individual products to which the MRLs would apply	Pymetrozine	Lambda-cyhalothrin	Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate)	Methomyl/Thiodicarb (sum expressed as methomyl)	Thiabendazole
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts			0,05
(i)CITRUS FRUIT	0,3				5
Grapefruit		0,1		0,5
Lemons		0,2		1
Limes		0,2		1
Mandarins (including clementines and other hybrids)		0,2		1
Oranges		0,1		0,5
Pomelos		0,1		0,5
Others		0,02		0,05
(ii)TREE NUTS (shelled or unshelled)	0,02	0,05		0,05	0,1
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT	0,02	0,1		0,2
Apples					5
Pears					5
Quinces
Others					0,05
(iv)STONE FRUIT					0,05
Apricots	0,05	0,2		0,2
Cherries				0,1
Peaches (including nectarines and similar hybrids)	0,05	0,2		0,2
Plums				0,5
Others	0,02	0,1		0,05
(v)BERRIES AND SMALL FRUIT	0,02				0,05
(a)Table and wine grapes		0,2
Table grapes				0,05
Wine grapes				1
(b)Strawberries (other than wild)		0,5		0,05
(c)Cane fruit (other than wild)		0,02		0,05
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)				0,05
Bilberries
Cranberries
Currants (red, black and white)		0,1
Gooseberries		0,1
Others		0,02
(e)Wild berries and wild fruit		0,2		0,05
(vi)MISCELLANEOUS	0,02	0,02		0,05
Avocados					15
Bananas					5
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes					5
Olives
Papaya					10
Passion fruit
Pineapples
Pomegranate
Others					0,05
2.Vegetables, fresh or uncooked, frozen or dry
(i)ROOT AND TUBER VEGETABLES	0,02
Beetroot			0,1
Carrots
Cassava					15
Celeriac		0,1
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes		0,1		0,5
Salsify
Sweet potatoes					15
Swedes
Turnips
Yam					15
Others		0,02	0,05	0,05	0,05
(ii)BULB VEGETABLES	0,02		0,05	0,05	0,05
Garlic
Onions
Shallots
Spring onions		0,05
Others		0,02
(iii)FRUITING VEGETABLES			0,05		0,05
(a)Solanacea
Tomatoes	0,5	0,1		0,5
Peppers	1	0,1		0,2
Aubergines	0,5	0,5		0,5
Others	0,02	0,02		0,05
(b)Cucurbits — edible peel	0,5	0,1		0,05
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits-inedible peel	0,2	0,05		0,05
Melons
Squashes
Watermelons
Others
(d)Sweet corn	0,02	0,05		0,05
(iv)BRASSICA VEGETABLES			0,05
(a)Flowering brassica	0,02	0,1
Broccoli (including Calabrese)				0,2	5
Cauliflower
Others				0,05	0,05
(b)Head brassica				0,05	0,05
Brussels sprouts		0,05
Head cabbage	0,05	0,2
Others	0,02	0,02
(c)Leafy brassica		1		0,05	0,05
Chinese cabbage
Kale	0,1
Others	0,02
(d)Kohlrabi	0,02	0,02		0,05	0,05
(v)LEAF VEGETABLES AND FRESH HERBS					0,05
(a)Lettuce and similar	1	1	0,05
Cress
Lamb's lettuce
Lettuce				2
Scarole (broad-leaf endive)
Others				0,05
(b)Spinach and similar	0,02	0,5	0,05	2
Spinach
Beet leaves (chard)
Others
(c)Water cress	0,02	0,02	0,05	0,05
(d)Witloof	0,02	0,02	0,05	0,05
(e)Herbs	1	1	1	2
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)	0,02		0,05	0,05	0,05
Beans (with pods)		0,2
Beans (without pods)		0,02
Peas (with pods)		0,2
Peas (without pods)		0,2
Others		0,02
(vii)STEM VEGETABLES (fresh)	0,02		0,05	0,05	0,05
Asparagus
Cardoons
Celery		0,3
Fennel
Globe artichokes
Leek		0,3
Rhubarb
Others		0,02
(viii)FUNGI	0,02		0,05	0,05
(a)Cultivated mushrooms		0,02			10
(b)Wild mushrooms		0,5			0,05
3.Pulses	0,02	0,02	0,05	0,05	0,05
Beans
Lentils
Peas
Others
4.Oilseeds		0,02	0,1		0,05
Linseed
Peanuts				0,1
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean				0,1
Mustard seed
Cotton seed	0,05			0,1
Others	0,02			0,05
5.Potatoes	0,02	0,02	0,05	0,05
Early potatoes					0,05
Ware potatoes					15
6.Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)	0,1	1	0,1	0,1	0,1
7.Hops (dried), including hop pellets and unconcentrated powder	5	10	0,1	10	0,1

ANNEX II

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.

Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply	Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate)
8.Spices	0,5
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others

Amendments and corrections
August 31, 2008	Implicitly repealed by 32005R0396
November 15, 2005	Entry into force - Date pub. + 20 See Art 4

Commission Directive 2005/74/EC of 25 October 2005 amending Council Directive 90/642/EEC as regards the maximum residue levels of ethofumesate, lambda-cyhalothrin, methomyl, pymetrozine and thiabendazole fixed therein (Text with EEA relevance)