Article 1In Annex II to Directive 76/895/EEC, the line for chlorpropham is deleted.

Article 2Directive 86/362/EEC is amended as follows:1.In Part A of Annex II, the lines for bromoxynil, chlorpropham, dimethenamid-P, flazasulfuron, flurtamone, ioxinyl, mepanipyrim, propoxycarbazone, pyraclostrobin, quinoxyfen, trimethylsulfonium cation and zoxamide as set out in Annex I to this Directive are added.2.In Part A of Annex II, the line for glyphosate is replaced by the text in Annex II to this Directive.

Article 3Directive 86/363/EEC is amended as follows:1.In Part A of Annex II, the lines for bromoxynil, chlorpropham, ioxinyl, pyraclostrobin, quinoxyfen and trimethylsulfonium cation, as set out in Annex III to this Directive, are added.2.In Part B of Annex II, the line for glyphosate is replaced by the text in Annex IV to this Directive.

Article 4Directive 90/642/EEC is amended as follows:1.In Annex II, the lines for bromoxynil, chlorpropham, dimethenamid-P, flazasulfuron, flurtamone, ioxinyl, mepanipyrim, propoxycarbazone, pyraclostrobin, quinoxyfen, trimethylsulfonium cation and zoxamide, as set out in Annex V to this Directive, are added.2.In Annex II, the line for glyphosate is replaced by the text in Annex VI to this Directive.

Article 51.Member States shall adopt and publish, by 21 April 2006 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 21 April 2007.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.2.Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.

Article 6This Directive shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.

Article 7This Directive is addressed to the Member States.

Done at Brussels, 20 October 2005.For the CommissionMarkos KyprianouMember of the CommissionANNEX I

Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.

Pesticide residues	Maximum levels in mg/kg (ppm)
Bromoxynil including its esters expressed as bromoxynil	0,10 Maize0,05 Cereals others
Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham)	0,02CEREALS
Dimethenamid-P including other mixtures of constituent isomers (sum of isomers)	0,01CEREALS
Flazasulfuron	0,02CEREALS
Flutarmone	0,02CEREALS
Ioxynil, including its esters expressed as ioxynil	0,05CEREALS
Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine) expressed as mepanipyrim	0,01CEREALS
Propoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazone	0,02CEREALS
Pyraclostrobin	0,1 Wheat0,3 Barley0,1 Rye0,3 Oats0,1 Triticale0,02 Cereals others
Quinoxyfen	0,02 Wheat0,2 Barley0,02 Rye0,2 Oats0,02 Triticale0,02 Cereals others
Trimethylsulfonium cation, resulting from the use of glyphosate	5 Wheat10 Barley5 Rye10 Oats5 Triticale0,05 Cereals others
Zoxamide	0,02CEREALS

ANNEX II

Pesticide residues	Maximum levels in mg/kg (ppm)
Glyphosate	10 Wheat20 Barley1 Maize10 Rye20 Oats20 Sorghum10 Triticale0,1 Cereals others

ANNEX III

Maximum levels in mg/kg (ppm)
Pesticide residues	of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex0201, 0202, 0203, 0204, 02050000, 0206, 0207, ex0208, 020900, 0210, 160100 and 1602	for milk and milk products listed in Annex I under headings Nos 0401, 0402, 040500 and 0406	of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 040700 and 0408
Bromoxynil including its esters expressed as bromoxynil	meat 0,05; offals 0,20	0,01
Chlorpropham and 4’-hydroxychlorpropham-O-sulphonic acid (4-HSA), expressed as chlorpropham;	meat 0,05; liver 0,05; kidney 0,2	0,2	—
Ioxynil, including its esters expressed as ioxynil	meat 0,05 ; offals 0,20	0,01
Pyraclostrobin	0,05	0,01	0,05
Quinoxyfen	0,2	0,05	0,02
Trimethylsulfonium cation, resulting from the use of glyphosate	0,2 kidney of cattle0,5 liver of cattle0,2 meat of cattle0,1 kidney of poultry0,05 others	0,1	0,01

ANNEX IV

Maximum levels in mg/kg (ppm)
Pesticide residues	of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex0201, 0202, 0203, 0204, 02050000, 0206, 0207, ex0208, 020900, 0210, 160100 and 1602	for milk and milk products listed in Annex I under headings Nos 0401, 0402, 040500 and 0406	of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 040700 and 0408
Glyphosate	2 kidney of cattle0,2 liver of cattle0,5 kidney of pigs0,1 kidney of poultry0,05 others	0,01	0,01

ANNEX V

Indicates lower limit of analytical determination.Residue definition in potatoes is chlorpropham only.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.

Groups and examples of individual products to which the MRLs apply	Bromoxynil including its esters expressed as bromoxynil	Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham)	Dimethenamid-P including other mixtures of constituent isomers (sum of isomers)	Flazasulfuron	Flurtamone	Ioxynil, including its esters expressed as ioxynil	Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine expressed as mepanipyrim	Propoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazone	Pyraclostrobin	Quinoxyfen	Trimethylsulfonium cation resulting from the use of glyphosate	Zoxamide
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts	0,05	0,05	0,01		0,02	0,05		0,02
(i)CITRUS FRUIT				0,02			0,01		1	0,02		0,02
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)											0,05
Oranges											0,5
Pomelos
Others											0,05
(ii)TREE NUTS (shelled or unshelled)				0,01			0,01			0,02	0,05	0,02
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios									1
Walnuts
Others									0,02
(iii)POME FRUIT				0,01			0,01		0,02	0,02	0,05	0,02
Apples
Pears
Quinces
Others
(iv)STONE FRUIT				0,01			0,01				0,05	0,02
Apricots
Cherries									0,2	0,3
Peaches (including nectarines and similar hybrids)
Plums
Others									0,02	0,02
(v)BERRIES AND SMALL FRUIT											0,05
(a)Table and wine grapes				0,02			3			1		5
Table grapes									0,02
Wine grapes									2
(b)Strawberries (other than wild)				0,01			2		0,5	0,3		0,02
(c)Cane fruit (other than wild)				0,01			0,01		0,02	0,02		0,02
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)				0,01			0,01		0,02	1		0,02
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit				0,01			0,01		0,02	0,02		0,02
(vi)MISCELLANEOUS							0,01			0,02		0,02
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes									0,05
Olives				0,02
Olives (table consumption)	—	—	—	—	—	—	—	—	—	—	—	—
Olives (oil extraction)	—	—	—	—	—	—	—	—	—	—	1	—
Passion fruit
Pineapples
Papaya									0,05
Others				0,01					0,02		0,05
2.Vegetables, fresh or uncooked, frozen or dry	0,05	0,05	0,01	0,01	0,02			0,02
(i)ROOT AND TUBER VEGETABLES							0,01		0,02	0,02	0,05	0,02
Beetroot
Carrots						0,2
Celeriac
Horseradish
Jerusalem artichokes
Parsnips						0,2
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others						0,05
(ii)BULB VEGETABLES							0,01			0,02	0,05	0,02
Garlic									0,2
Onions						0,2			0,2
Shallots									0,2
Spring onions
Others						0,05			0,02
(iii)FRUITING VEGETABLES						0,05			0,02		0,05
(a)Solanacea										0,02
Tomatoes							1					0,5
Peppers
Aubergines
Others							0,01					0,02
(b)Cucurbits — edible peel							0,01			0,02		0,02
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel							0,01			0,05		0,02
Melons
Squashes
Watermelons
Others
(d)Sweet corn							0,01			0,02		0,02
(iv)BRASSICA VEGETABLES						0,05	0,01		0,02	0,02	0,05	0,02
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS						0,05	0,01			0,02	0,05	0,02
(a)Lettuce & similar									2
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)Spinach & similar									0,02
Spinach
Beet leaves (chard)
Others
(c)Water cress									0,02
(d)Witloof									0,02
(e)Herbs									0,02
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)						0,05	0,01		0,02	0,02	0,05	0,02
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)						0,05	0,01		0,02	0,02	0,05	0,02
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI						0,05	0,01		0,02	0,02		0,02
(a)Cultivated mushrooms											0,05
(b)Wild mushrooms											20
3.Pulses	0,05	0,05	0,01	0,01	0,02	0,05	0,01	0,02	0,3	0,02	0,05	0,02
Beans
Lentils
Peas
Others
4.Oil seed	0,1	0,1	0,02	0,02	0,05	0,1	0,02	0,02	0,02	0,05		0,05
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean											10
Mustard seed
Cotton seed
Others											0,05
5.Potatoes	0,05	10	0,01	0,01	0,02	0,05	0,01	0,02	0,02	0,02	0,05	0,02
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)	0,1	0,1	0,02	0,02	0,05	0,1	0,02	0,05	0,05	0,05	0,05	0,05
7.Hops (dried), including hop pellets and unconcentrated powder	0,1	0,1	0,02	0,02	0,05	0,1	0,02	0,05	0,05	0,5	0,05	0,05

ANNEX VI

Pesticide residues and MRLs (mg/kg)Indicates lower limit of analytical determination.Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC : unless amended, this level will become definitive with effect from 10 November 2009.1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry3.Pulses4.Oil seed

Groups and examples of individual products to which the MRLs apply	Glyphosate
(i)CITRUS FRUIT
Grapefruit	0,1
Lemons	0,1
Limes
Mandarins (including clementines and other hybrids)	0,1
Oranges	0,5
Pomelos
Others	0,1
(ii)TREE NUTS (shelled or unshelled)	0,1
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT	0,1
Apples
Pears
Quinces
Others
(iv)STONE FRUIT	0,1
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes	0,5
Table grapes
Wine grapes
(b)Strawberries (other than wild)	0,1
(c)Cane fruit (other than wild)	0,1
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)	0,1
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit	0,1
(vi)MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
olives (table consuption)
olives (oil extraction)	1
Passion fruit
Pineapples
Papaya
Others	0,05
(i)ROOT AND TUBER VEGETABLES	0,1
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES	0,1
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES	0,1
(a)Solanacea
Tomatoes
Peppers
Aubergines
Others
(b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d)Sweet corn
(iv)BRASSICA VEGETABLES	0,1
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS	0,1
(a)Lettuce & similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)	0,1
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)	0,1
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI
(a)Cultivated mushrooms	0,1
(b)Wild mushrooms	50
Beans	2
Lentils
Peas	10
Others	0,1
Linseed	10
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed	20
Rape seed	10
Soya bean	20
Mustard seed	10
Cotton seed	10
Others	0,1
5.Potatoes	0,5
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)	2
7.Hops (dried), including hop pellets and unconcentrated powder	0,1

Amendments and corrections
August 31, 2008	Implicitly repealed by 32005R0396
November 10, 2005	Entry into force - Date pub. + 20 See Art 6

Commission Directive 2005/70/EC of 20 October 2005 amending Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin (Text with EEA relevance)