Article 1In part A of Annex II to Directive 86/362/EEC the following row is replaced:

Indicates lower limit of analytical determination."

Pesticide residue	Maximum level in mg/kg
"Amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz	0,05 cereals

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Indicates lower limit of analytical determination."

Article 2In part B of Annex II to Directive 86/363/EEC the following rows are replaced:

Indicates lower limit of analytical determination."

Pesticide residue	Maximum level (mg/kg)
	Of meat, including fat, preparations of meat, offals and animal fats as listed in Annex I within CN code Nos 0201, 0202, 0203, 0204, 02050000, 0206, 0207, ex0208, 020900, 0210, 160100 and 1602	For milk and milk products listed in Annex 1 within CN code Nos 0401, 0402, 040500 and 0406	Of shelled fresh eggs, for bird’s eggs and egg yolks listed in Annex 1 within CN code Nos 040700 and 0408
"Amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz	0,05, Poultry		0,01

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Indicates lower limit of analytical determination."

Article 3The maximum pesticide residue levels for amitraz in Annex II to Directive 90/642/EEC are replaced by those in the Annex to this Directive.

Article 41.Member States shall adopt and publish, by 9 January 2006 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply these provisions from 10 January 2007.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.2.Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.

Article 5This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

Article 6This Directive is addressed to the Member States.

Done at Brussels, 8 July 2005.For the CommissionMarkos KyprianouMember of the CommissionANNEX

Indicates lower limit of analytical determination.Should this level not be confirmed or amended by a directive, with effect from 1 July 2007, the appropriate lower limit of analytical determination shall apply."

Groups and examples of individual products to which the MRLs apply	Amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz
"1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts	0,05
(i)CITRUS FRUIT
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT
Apples
Pears
Quinces
Others
(iv)STONE FRUIT
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes
Table grapes
Wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit
(vi)MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others
2.Vegetables, fresh or uncooked, frozen or dry	0,05
(i)ROOT AND TUBER VEGETABLES
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)BULB VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes
Peppers
Aubergines
Others
(b)Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d)Sweet corn
(iv)BRASSICA VEGETABLES
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v)LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses	0,05
Beans
Lentils
Peas
Others
4.Oil seeds
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed	1
Others	0,05
5.Potatoes	0,05
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)	0,1
7.Hops (dried), including hop pellets and unconcentrated powder	0,1

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Indicates lower limit of analytical determination.Should this level not be confirmed or amended by a directive, with effect from 1 July 2007, the appropriate lower limit of analytical determination shall apply."

Amendments and corrections
August 31, 2008	Implicitly repealed by 32005R0396
July 29, 2005	Entry into force - Date pub. + 20 See Art 5

Commission Directive 2005/46/EC of 8 July 2005 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for amitraz (Text with EEA relevance)