Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the CouncilText with EEA relevance
Basic information
Dates Date of document:
  • March 21, 2005
Date of publication:
  • --
Date of effect:
  • March 23, 2005
    • Entry into force - Date pub. + 1 See Art 3
Date of transposition:
  • September 21, 2005
    • At the latest See Art 2.1
Date of end of validity:
Modified by
Modified by:
Repealed by:
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Food safety
  • Approximation of laws
  • Processed food product
  • Foodstuffs
  • Consumer protection
  • Consumer information, education and representation
  • Consumer protection
  • Labelling