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Commission Directive 2005/5/EC of 26 January 2005 amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffsText with EEA relevance

Basic information

No longer in force
CELEX number: 32005L0005
Official Journal: JOL_2005_027_R_0038_01
Form: Directive
Procedure number: --
Languages:
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hu
- it
- lv
- lt
- nl
- pl
- pt
- sk
- sl
- es
- sv

Dates

Date of document:

January 26, 2005

Date of publication:

January 29, 2005

Date of effect:

February 18, 2005
- Entry into force - Date pub. + 20 See Art 3

Date of transposition:

February 18, 2006
- At the latest See Art 2

Date of end of validity:

June 30, 2006
- See 32002L0026

Modified by

Modifies

Modifies:

Commission Directive 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs (Text with EEA relevance)

Affected by case

Legal basis

Council Directive 85/591/EEC of 20 December 1985 concerning the introduction of Community methods of sampling and analysis for the monitoring of foodstuffs intended for human consumption

EuroVoc Vocabulary

Approximation of laws
Foodstuffs
Food inspection
Foodstuffs legislation
Foodstuffs
Consumer protection
Wine
Fruit juice
Food safety
Research method
Toxic substance
Coffee