Article 1The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2This Regulation shall enter into force on 24 September 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 21 September 2004.For the CommissionOlli RehnMember of the CommissionANNEX

Code	Description	Amount of unit values per 100 kg
Code	Species, varieties, CN code	EURLTLSEK	CYPLVLGBP	CZKMTL	DKKPLN	EEKSIT	HUFSKK
1.10	New potatoes07019050	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
1.30	Onions (other than seed)07031019	38,49	22,21	1210,59	286,32	602,24	9533,20
		132,90	25,42	16,46	167,40	9235,68	1536,52
		350,61	26,18
1.40	Garlic07032000	96,59	55,74	3037,83	718,50	1511,25	23922,49
		333,49	63,80	41,30	420,08	23175,88	3855,73
		879,81	65,69
1.50	Leeksex07039000	45,21	26,09	1421,94	336,31	707,38	11197,61
		156,10	29,86	19,33	196,63	10848,14	1804,78
		411,82	30,75
1.60	Cauliflowers07041000	—	—	—	—	—	—
1.80	White cabbages and red cabbages07049010	32,61	18,82	1025,65	242,58	510,24	8076,84
		112,60	21,54	13,94	141,83	7824,77	1301,79
		297,05	22,18
1.90	Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)ex07049090	61,43	35,45	1932,10	456,97	961,17	15214,98
		212,11	40,57	26,27	267,18	14740,13	2452,29
		559,57	41,78
1.100	Chinese cabbageex07049090	75,36	43,49	2370,22	560,60	1179,13	18665,16
		260,20	49,78	32,22	327,76	18082,63	3008,37
		686,46	51,25
1.110	Cabbage lettuce (head lettuce)07051100	—	—	—	—	—	—
1.130	Carrotsex07061000	26,74	15,43	841,03	198,92	418,39	6622,96
		92,33	17,66	11,43	116,30	6416,26	1067,46
		243,58	18,19
1.140	Radishesex07069090	44,01	25,40	1384,20	327,39	688,61	10900,40
		151,96	29,07	18,82	191,41	10560,20	1756,88
		400,89	29,93
1.160	Peas (Pisum sativum)07081000	450,17	259,79	14158,67	3348,75	7043,59	111497,46
		1554,34	297,34	192,49	1957,91	108017,67	17970,68
		4100,62	306,16
1.170	Beans:
1.170.1	—Beans (Vigna spp., Phaseolus spp.)ex07082000	85,72	49,47	2696,07	637,66	1341,23	21231,13
		295,97	56,62	36,65	372,82	20568,51	3421,94
		780,83	58,30
1.170.2	—Beans (Phaseolus spp., vulgaris var. Compressus Savi)ex07082000	128,20	73,98	4032,15	953,67	2005,89	31752,58
		442,65	84,68	54,82	557,58	30761,59	5117,74
		1167,79	87,19
1.180	Broad beansex07089000	—	—	—	—	—	—
1.190	Globe artichokes07091000	—	—	—	—	—	—
1.200	Asparagus:
1.200.1	—greenex07092000	274,42	158,37	8631,11	2041,39	4293,77	67968,74
		947,52	181,26	117,34	1193,54	65847,46	10954,91
		2499,73	186,63
1.200.2	—otherex07092000	455,13	262,66	14314,75	3385,67	7121,24	112726,60
		1571,47	300,61	194,61	1979,50	109208,44	18168,79
		4145,82	309,53
1.210	Aubergines (eggplants)07093000	85,28	49,22	2682,28	634,40	1334,37	21122,57
		294,46	56,33	36,47	370,92	20463,34	3404,45
		776,84	58,00
1.220	Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)ex07094000	83,53	48,21	2627,19	621,37	1306,96	20688,71
		288,41	55,17	35,72	363,30	20043,02	3334,52
		760,88	56,81
1.230	Chantarelles07095910	553,21	319,26	17399,56	4115,27	8655,86	137019,05
		1910,12	365,40	236,55	2406,08	132742,74	22084,14
		5039,25	376,24
1.240	Sweet peppers07096010	85,99	49,63	2704,68	639,70	1345,51	21298,99
		296,92	56,80	36,77	374,01	20634,26	3432,88
		783,33	58,48
1.250	Fennel07099050	—	—	—	—	—	—
1.270	Sweet potatoes, whole, fresh (intended for human consumption)07142010	82,79	47,78	2603,93	615,87	1295,39	20505,58
		285,86	54,68	35,40	360,08	19865,60	3305,00
		754,15	56,31
2.10	Chestnuts (Castanea spp.) freshex08024000	—	—	—	—	—	—
2.30	Pineapples, freshex08043000	110,17	63,58	3465,03	819,53	1723,77	27286,61
		380,39	72,77	47,11	479,16	26435,00	4397,94
		1003,54	74,93
2.40	Avocados, freshex08044000	209,21	120,74	6580,11	1556,30	3273,45	51817,45
		722,36	138,18	89,46	909,92	50200,25	8351,72
		1905,73	142,28
2.50	Guavas and mangoes, freshex080450	—	—	—	—	—	—
2.60	Sweet oranges, fresh:
2.60.1	—Sanguines and semi-sanguines08051010	52,21	30,13	1642,11	388,38	816,91	12931,37
		180,27	34,48	22,32	227,08	12527,79	2084,22
		475,59	35,51
2.60.2	—Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins08051030	59,12	34,12	1859,48	439,80	925,04	14643,11
		204,13	39,05	25,28	257,14	14186,11	2360,11
		538,54	40,21
2.60.3	—Others08051050	61,01	35,21	1918,89	453,85	954,60	15110,96
		210,66	40,30	26,09	265,35	14639,35	2435,52
		555,75	41,49
2.70	Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1	—Clementinesex08052010	76,23	43,99	2397,67	567,09	1192,78	18881,34
		263,22	50,35	32,60	331,56	18292,06	3043,21
		694,41	51,85
2.70.2	—Monreales and satsumasex08052030	71,72	41,39	2255,74	533,52	1122,17	17763,61
		247,63	47,37	30,67	311,93	17209,21	2863,06
		653,30	48,78
2.70.3	—Mandarines and wilkingsex08052050	78,06	45,05	2455,00	580,65	1221,30	19332,79
		269,51	51,56	33,38	339,49	18729,42	3115,98
		711,02	53,09
2.70.4	—Tangerines and othersex08052070ex08052090	67,64	39,03	2127,33	503,15	1058,29	16752,38
		233,54	44,67	28,92	294,17	16229,55	2700,08
		616,11	46,00
2.85	Limes (Citrus aurantifolia, Citrus latifolia), fresh08055090	176,82	102,04	5561,40	1315,36	2766,66	43795,22
		610,53	116,79	75,61	769,05	42428,39	7058,73
		1610,69	120,26
2.90	Grapefruit, fresh:
2.90.1	—whiteex08054000	34,21	19,74	1075,95	254,48	535,26	8472,93
		118,12	22,60	14,63	148,79	8208,50	1365,63
		311,62	23,27
2.90.2	—pinkex08054000	73,00	42,13	2296,07	543,06	1142,24	18081,23
		252,06	48,22	31,22	317,51	17516,93	2914,26
		664,99	49,65
2.100	Table grapes08061010	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.110	Water melons08071100	40,45	23,34	1272,23	300,90	632,90	10018,66
		139,67	26,72	17,30	175,93	9705,98	1614,76
		368,46	27,51
2.120	Melons (other than water melons):
2.120.1	—Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuroex08071900	58,53	33,78	1840,77	435,37	915,74	14495,77
		202,08	38,66	25,03	254,55	14043,36	2336,37
		533,12	39,80
2.120.2	—Otherex08071900	96,47	55,67	3034,24	717,65	1509,46	23894,21
		333,10	63,72	41,25	419,59	23148,48	3851,17
		878,77	65,61
2.140	Pears
2.140.1	—Pears — nashi (Pyrus pyrifolia),Pears — Ya (Pyrus bretscheideri)ex08082050	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.140.2	—Otherex08082050	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.150	Apricots08091000	130,80	75,49	4114,06	973,04	2046,64	32397,63
		451,64	86,40	55,93	568,91	31386,52	5221,71
		1191,51	88,96
2.160	Cherries0809209508092005	502,98	290,27	15819,73	3741,62	7869,93	124578,09
		1736,69	332,22	215,07	2187,61	120690,05	20078,96
		4581,70	342,08
2.170	Peaches08093090	111,40	64,29	3503,75	828,69	1743,03	27591,55
		384,64	73,58	47,63	484,51	26730,43	4447,09
		1014,75	75,76
2.180	Nectarinesex08093010	111,40	64,29	3503,75	828,69	1743,03	27591,55
		384,64	73,58	47,63	484,51	26730,43	4447,09
		1014,75	75,76
2.190	Plums08094005	70,70	40,80	2223,66	525,93	1106,21	17510,98
		244,11	46,70	30,23	307,50	16964,47	2822,34
		644,01	48,08
2.200	Strawberries08101000	112,40	64,87	3535,20	836,13	1758,68	27839,23
		388,09	74,24	48,06	488,86	26970,38	4487,01
		1023,86	76,44
2.205	Raspberries08102010	304,95	175,99	9591,29	2268,49	4771,43	75530,02
		1052,93	201,42	130,40	1326,32	73172,75	12173,60
		2777,82	207,40
2.210	Fruit of the species Vaccinium myrtillus08104030	1605,61	926,60	50499,65	11943,97	25122,34	397677,48
		5543,85	1060,51	686,56	6983,28	385266,12	64095,95
		14625,66	1091,98
2.220	Kiwi fruit (Actinidia chinensis Planch.)08105000	139,53	80,52	4388,38	1037,92	2183,11	34557,85
		481,76	92,16	59,66	606,84	33479,31	5569,89
		1270,96	94,89
2.230	Pomegranatesex08109095	209,23	120,75	6580,65	1556,43	3273,71	51821,64
		722,42	138,20	89,47	910,00	50204,31	8352,39
		1905,88	142,30
2.240	Khakis (including sharon fruit)ex08109095	322,87	186,33	10154,91	2401,80	5051,82	79968,44
		1114,81	213,26	138,06	1404,26	77472,66	12888,97
		2941,06	219,58
2.250	Lycheesex081090	—	—	—	—	—	—

Amendments and corrections
October 7, 2004	See 31993R2454 Art. 173.1
September 24, 2004	Entry into force - See Art 2

Commission Regulation (EC) No 1656/2004 of 21 September 2004 establishing unit values for the determination of the customs value of certain perishable goods