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Commission Regulation (EC) No 1288/2004 of 14 July 2004 concerning the permanent authorisation of certain additives and the provisional authorisation of a new use of an additive already authorised in feedingstuffs(Text with EEA relevance)

Modified by

Commission Regulation (EC) No 1812/2005of 4 November 2005amending Regulations (EC) Nos 490/2004, 1288/2004, 521/2005 and 833/2005 as regards the conditions for the authorisation of certain additives in feedingstuffs belonging to the groups of enzymes and micro-organisms(Text with EEA relevance), 32005R1812, November 5, 2005
Commission Implementing Regulation (EU) No 1018/2012of 5 November 2012amending Regulations (EC) No 232/2009, (EC) No 188/2007, (EC) No 186/2007, (EC) No 209/2008, (EC) No 1447/2006, (EC) No 316/2003, (EC) No 1811/2005, (EC) No 1288/2004, (EC) No 2148/2004, (EC) No 1137/2007, (EC) No 1293/2008, (EC) No 226/2007, (EC) No 1444/2006, (EC) No 1876/2006, (EC) No 1847/2003, (EC) No 2036/2005, (EC) No 492/2006, (EC) No 1200/2005, and (EC) No 1520/2007 as regards the maximum content of certain micro-organisms in complete feedingstuffs(Text with EEA relevance), 32012R1018, November 7, 2012
Commission Implementing Regulation (EU) No 1061/2013of 29 October 2013concerning the authorisation of a preparation of Enterococcus faecium NCIMB 10415 as a feed additive for calves, kids, cats and dogs and amending Regulation (EC) No 1288/2004 (holder of the authorisation DSM Nutritional Products Ltd represented by DSM Nutritional products Sp. Z o.o)(Text with EEA relevance), 32013R1061, October 31, 2013
Commission Implementing Regulation (EU) No 1101/2013of 6 November 2013concerning the authorisation of a preparation of Enterococcus faecium DSM 7134 and Lactobacillus rhamnosus DSM 7133 as a feed additive for calves for rearing and amending Regulation (EC) No 1288/2004 (holder of authorisation Lactosan GmbH & CoKG)(Text with EEA relevance), 32013R1101, November 7, 2013
Commission Implementing Regulation (EU) No 1109/2014of 20 October 2014concerning the authorisation of the preparation of Saccharomyces cerevisiae CBS 493.94 as a feed additive for cattle for fattening, minor ruminant species for fattening, dairy cows and minor dairy ruminant species and amending Regulations (EC) No 1288/2004 and (EC) No 1811/2005 (holder of authorisation Alltech France)(Text with EEA relevance), 32014R1109, October 21, 2014
Commission Implementing Regulation (EU) 2017/1145of 8 June 2017on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives(Text with EEA relevance), 32017R1145, June 29, 2017

Commission Regulation (EC) No 1288/2004of 14 July 2004concerning the permanent authorisation of certain additives and the provisional authorisation of a new use of an additive already authorised in feedingstuffs(Text with EEA relevance)

Article 1The preparations belonging to the group "Colourants, including pigments" and "Micro-organisms", as set out in Annex I, are authorised for use without a time limit as additives in animal nutrition under the conditions laid down in that Annex.

Article 2The preparation belonging to the group "micro-organisms", as set out in Annex II, is provisionally authorised for use as an additive in animal nutrition under the conditions laid down in that Annex.

Article 3This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member StatesANNEX I

Colourants, including pigments1.Carotenoids and xanthophylls

EC No	Additive	Chemical formula, description	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
EC No	Additive	Chemical formula, description	Species or category of animal	Maximum age	mg/kg of complete feedingstuff		Other provisions	End of period of authorisation
E 161(z)	Astaxanthin-rich Phaffia Rhodozyma(ATCC 74219)	Concentrated biomass of the yeast Phaffia rhodozyma (ATCC 74219), killed, containing at least 4,0 g astaxanthin per kilogram of additive and having a maximum ethoxyquin content of 2000 mg/kg	Salmon	—	—	100	The maximum content is expressed as astaxanthinUse permitted only from the age of six months onwardsThe mixture of the additive with canthaxanthin is allowed provided that the total concentration of astaxanthin and canthaxanthin does not exceed 100 mg/kg in the complete feedingstuffEthoxyquin content to be declared	Without a time limit
E 161(z)	Astaxanthin-rich Phaffia Rhodozyma(ATCC 74219)		Trout	—	—	100	The maximum content is expressed as astaxanthinUse permitted only from the age of six months onwardsThe mixture of the additive with canthaxanthin is allowed provided that the total concentration of astaxanthin and canthaxanthin does not exceed 100 mg/kg in the complete feedingstuffEthoxyquin content to be declared	Without a time limit

Micro-organisms

EC No	Additive	Chemical formula, description	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
EC No	Additive	Chemical formula, description	Species or category of animal	Maximum age	CFU/kg of complete feedingstuff		Other provisions	End of period of authorisation
E 1702	Saccharomyces cerevisiaeNCYC Sc 47	Preparation of Saccharomyces cerevisiae containing a minimum of 5 × 109 CFU/g additive	Sows	—	5 × 109	1 × 1010	In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting	Without a time limit
E 1704	Saccharomyces cerevisiaeCBS 493.94	Preparation of Saccharomyces cerevisiae containing a minimum of1 × 109 CFU/g additive	Calves	6 months	2 × 108	2 × 109	In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.	Without a time-limit
E 1704	Saccharomyces cerevisiaeCBS 493.94		Cattle for fattening	—	1,7 × 108	1,7 × 108	In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.The quantity of Saccharomyces cerevisiae in the daily ration must not exceed 7,5 × 108 CFU for 100 kg body weight.Add 1 × 108 CFU for each additional 100 kg of body weight.	Without a time-limit
E 1705	Enterococcus faeciumNCIMB 10415	Preparation of Enterococcus faecium containing a minimum ofMicroencapsulated form:1 × 1010 CFU/g additiveGranulated form:3,5 × 1010 CFU/g additive	Calves	6 months	1 × 109	6,6 × 109	In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelletingGranulated form to be used exclusively in milk replacers	Without a time limit
E 1706	Enterococcus faeciumDSM 7134	Mixture of:Enterococcus faecium containing a minimum of: 7 × 109 CFU/g	Calves	4 months	1 × 109	5 × 109	In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting	Without a time limit
E 1706	Lactobacillus rhamnosusDSM 7133	and ofLactobacillus rhamnosus containing a minimum of: 3 × 109 CFU/g	Calves	4 months	1 × 109	5 × 109		Without a time limit

ANNEX II

Micro-organisms

No	Additive	Chemical formula, description	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
No	Additive	Chemical formula, description	Species or category of animal	Maximum age	CFU/kg of complete feedingstuff		Other provisions	End of period of authorisation
13	Enterococcus faeciumDSM10663/NCIMB 10415	Preparation of Enterococcus faecium containing a minimum of:Powder and granulated form:3,5 × 1010 CFU/g of additiveCoated form:2,2 × 1010 CFU/g of additiveLiquid form:1 × 1010 CFU/ml of additive	Dogs	—	1 × 109	1 × 1010	In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting	17 July 2008

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