Commission Regulation (EC) No 1847/2003 of 20 October 2003 concerning the provisional authorisation of a new use of an additive and the permanent authorisation of an additive already authorised in feedingstuffs (Text with EEA relevance)
Modified by
  • Commission Implementing Regulation (EU) No 1018/2012of 5 November 2012amending Regulations (EC) No 232/2009, (EC) No 188/2007, (EC) No 186/2007, (EC) No 209/2008, (EC) No 1447/2006, (EC) No 316/2003, (EC) No 1811/2005, (EC) No 1288/2004, (EC) No 2148/2004, (EC) No 1137/2007, (EC) No 1293/2008, (EC) No 226/2007, (EC) No 1444/2006, (EC) No 1876/2006, (EC) No 1847/2003, (EC) No 2036/2005, (EC) No 492/2006, (EC) No 1200/2005, and (EC) No 1520/2007 as regards the maximum content of certain micro-organisms in complete feedingstuffs(Text with EEA relevance), 32012R1018, November 7, 2012
  • Commission Implementing Regulation (EU) 2018/347of 5 March 2018concerning the authorisation of the preparation of Saccharomyces cerevisiae CNCM I-1079 as a feed additive for piglets and sows and amending Regulations (EC) No 1847/2003 and (EC) No 2036/2005 (holder of authorisation Danstar Ferment AG represented by Lallemand SAS)(Text with EEA relevance), 32018R0347, March 9, 2018
Commission Regulation (EC) No 1847/2003of 20 October 2003concerning the provisional authorisation of a new use of an additive and the permanent authorisation of an additive already authorised in feedingstuffs(Text with EEA relevance)
Article 1The additive belonging to the group "enzymes" referred to in Annex I is authorised for use as an additive in feedingstuffs under the conditions laid down in that Annex.
Article 2The additive belonging to the group "micro-organisms" referred to in Annex II is authorised for use as additive in feedingstuffs under the conditions laid down in that Annex.
Article 3This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX I
One U is the amount of enzyme which liberates 1 micromole of xylose from birchwood xylan per minute at pH 5,3 and 50 °C.""Enzymes
No (or EC No)AdditiveChemical formula, descriptionSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
Units of activity/kg of complete feedingstuff
14Endo-1,4-beta-xylanaseEC 3.2.1.8.Preparation of endo-1,4-beta-xylanase produced by Aspergillus niger (CBS 520.94) having a minimum activity of:Solid form: 600 U/gLiquid form: 300 U/mlTurkeys for fattening—300 U—1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting2.Recommended dose per kg of complete feedingstuff:300 — 1200 U3.For use in compound feed rich in non-starch polysaccharides, (mainly arabinoxylans) e.g. containing more than 40 % wheat.24.10.2007
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One U is the amount of enzyme which liberates 1 micromole of xylose from birchwood xylan per minute at pH 5,3 and 50 °C."ANNEX II
"Micro-organisms
No (or EC No)AdditiveChemical formula, descriptionSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
CFU/kg of complete feedingstuff
E 1703Saccharomyces cerevisiaeCNCM I-1079Preparation of Saccharomyces cerevisiae containing a minimum of:2 × 1010 CFU/g additivePiglets—2 × 1096 × 109For piglets until approximately 35 kg.In the direction for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.Without a time limit"
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