Eurlexa

English
- Sign in
- Register

Commission Regulation (EC) No 679/2002 of 16 April 2002 amending Regulation (EC) No 21/2002 establishing the supply balances and Community aid for the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001

Consolidated TEXT: 32002R0679 — EN — 23.04.2002

COMMISSION REGULATION (EC) No 679/2002

of 16 April 2002

amending Regulation (EC) No 21/2002 establishing the supply balances and Community aid for the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1452/2001 of 28 June 2001 introducing specific measures in respect of certain agricultural products for the benefit of the French overseas departments, amending Directive 72/462/EEC and repealing Regulations (EEC) No 525/77 and (EEC) No 3763/91 (Poseidom) ( 1 ), and in particular Article 3(6) and Article 7(2) thereof,

Having regard to Council Regulation (EC) No 1453/2001 of 28 June 2001 introducing specific measures for certain agricultural products for the Azores and Madeira and repealing Regulation (EC) No 1600/92 (Poseima) ( 2 ), and in particular Article 3(6) and Article 12(2) thereof,

Having regard to Council Regulation (EC) No 1454/2001 of 28 June 2001 introducing specific measures for certain agricultural products for the Canary Islands and repealing Regulation (EC) No 1601/92 (Poseican) ( 3 ), and in particular Article 3(6) thereof,

Whereas:

(1)

Regulations (EC) No 1452/2001 and (EC) No 1453/2001 introduce specific measures for the livestock sector in the French overseas department and the Azores and Madeira, respectively. In particular, Article 7(1) of Regulation (EC) No 1452/2001 allows bovine animals originating in third countries and intended for on-site fattening and consumption in the French overseas departments to be imported duty free. Under Article 12(1)(a) of Regulation (EC) No 1453/2001, customs duties are not to be levied on imports into Madeira of bovine animals originating in third countries and intended for on-site fattening and consumption in the islands. In addition, under Article 12(1)(b) of that Regulation, aid is to be granted for the supply of bovine animals originating in the Community. The minimum duration of the fattening period of animals imported or delivered under these arrangements, in particular, should be laid down.

(2)

Commission Regulation (EC) No 21/2002 of 28 December 2001 establishing the supply balances and Community aid for the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 ( 4 ), as amended by Regulation (EC) No 158/2002 ( 5 ), repealed Regulations (EEC) No 2312/92 ( 6 ) and (EEC) No 2255/92 ( 7 ) laying down detailed rules for applying the specific supply of live bovine animals to the French overseas departments and Madeira, respectively. New detailed rules for applying the scheme should therefore be laid down.

(3)	Regulation (EC) No 21/2002 incorrectly refers to the Combined Nomenclature code for live pure-bred breeding bovines as referred to in Annexes II and III (part 8), and should be corrected.

(4)

Regulation (EC) No 1454/2001 provides for the supply to the Canary Islands of products falling within CN codes 1701 and 1702 in the sugar sector, with the exception of glucose and isoglucose. In cases where such supply involves sugar falling within CN codes 1701 91 00 and 1701 99 90, the method for calculating the aid applicable to such sugar should be laid down, as it is in the case of white sugar, raw sugar and sucrose syrups.

(5)

The arrangements for using certain products included in the supply balance for milk and milk products for the Canary Islands should be simplified. In addition, the aid for products falling within CN codes 1901 90 99 and 2106 90 92 should be reintroduced. For the purpose of setting the aid for supply to Madeira and the Canary Islands and in the interests of simplification, there should be a permanent reference to the Regulations fixing the export refund for similar products whenever such refunds are granted.

(6)

The CN code for breeding rabbits changed on 1 January 2002. The CN code for breeding rabbits should therefore be changed accordingly in Annex I(8) and Annex III(11). The supply to the Canary Islands of young breeding chickens weighing 2 000 g or less (Annex III, part 11, CN code 0105 92 00) does not correspond to the real needs in the Canary Islands. Instead, grand-parents and parents of female chicks weighing less than 185 grammes (CN code ex01 05 11) should be supplied. Regulation (EC) No 21/2002 contains an incorrect CN code for frozen cuts of chicken (Annex III, part 11), which should be corrected.

(7)	The measures provided for in this Regulation are in accordance with the opinion of the Management Committees for beef and veal, sugar, milk and milk products, poultrymeat and eggs and fresh fruit and vegetables,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 21/2002 is hereby amended as follows:

1. parts 6 and 8 in Annex I are replaced by Annexes I and II to this Regulation, respectively;

2. parts 8 and 9 in Annex II are replaced by Annexes III and IV to this Regulation, respectively;

3. parts 6, 8, 9 and 11 in Annex III are replaced by Annexes V, VI, VII and VIII to this Regulation, respectively.

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

ANNEX I

‘Part 6

The beef and veal sector

Forecast supply balance and Community aid for the supply of Community products per calendar year

Description	CN code	Department	Quantity (number of animals)	Aid (EUR/animal)
Breeding horses	0101 11 00
Breeding horses	0101 11 00	Total	1	930
Live bovine animals:
— cattle for breeding (1)	ex01 02 10
— cattle for breeding (1)	ex01 02 10	Total	400	930
— cattle for fattening (2) (3)	ex01 02 90
— cattle for fattening (2) (3)	ex01 02 90	Total	100’
(1) ‘Entry under this subheading is subject to the conditions laid down in the relevant Community provisions. (2) ‘Only those originating in third countries. (3) ‘Eligibility for exemption from import duties shall be subject to: — ‘a written declaration by the importer at the time the bovine animals arrive in the French overseas departments, that they are intended for fattening there for a period of 60 days from the actual date of their arrival and will be consumed there afterwards; — ‘a written undertaking by the importer, made at the time the bovine animals arrive, to inform the competent authorities within one month of the date of their arrival, of the holding or holdings where the animals are to be fattened; — ‘proof to be furnished by the importer that, except in cases of ‘force majeure‘, each animal has been fattened on the holding or holdings indicated in accordance with the second indent, that it has not been slaughtered before the end of the period provided for in the first indent, or that it has been slaughtered for health reasons or died as a result of illness or accident.

ANNEX II

‘Part 8

Eggs, poultry, rabbits

Forecast supply balance and Community aid for the supply of Community products per calendar year

Description	CN code	Department	Quantity (number of animals or units)	Aid (EUR/animal or unit)
Chicks for multiplication and reproduction (1)	ex01 05 11	Réunion	85 000
Chicks for multiplication and reproduction (1)	ex01 05 11	Total	85 000	0,30
Eggs for hatching intended for the production of chicks for multiplication or reproduction (1)	ex040700 19
	ex040700 19	Total	0	0,24
Breedings rabbits:
— breeding rabbits	ex010619 10	Réunion	500
		French Guiana	30
		Total	530	60
(1) ‘In accordance with the definition in Article 1 of Council Regulation (EEC) No 2782/75 (‘OJ L 282, 1.11.1975, p. 100‘).

ANNEX III

‘Part 8

The beef and veal sector

Forecast supply balance and Community aid for the supply of Community products per calendar year

Description	CN code	Quantity (number of animals or tonnes)	Aid (EUR/animal or tonne)
Live bovine animals:
— pure-bred breeding bovines	01021010 to 01021090	160	564
— bovine animals for fattening (1)	ex010290	1 000	200
Meat:
— meat of bovines, fresh or chilled	0201	4 000
	020110009110 (1)		430
	020110009120		145
	020110009130 (1)		565
	020110009140		205
	020120209110 (1)		565
	020120209120		205
	020120309110 (1)		430
	020120309120		145
	020120509110 (1)		715
	020120509120		260
	020120509130 (1)		430
	020120509140		145
	020120909700		145
	020130009100 (2) (6)		1 020
	020130009120 (2) (6)		625
	020130009060 (6)		205
— meat of bovines, frozen	0202	1 800
	020210009100		145
	020210009900		205
	020220109000		205
	020220309000		145
	020220509100		260
	020220509900		145
	020220909100		145
	020230909200 (6)		205
(1) ‘Eligibility for exemption from import duties shall be subject to: — ‘a written declaration by the importer or applicant at the time the bovine animals arrive in Madera, that they are intended for fattening there for a period of 60 days from the actual date of their arrival and will be consumed there afterwards; — ‘a written undertaking by the importer or applicant, made at the time the bovine animals arrive, to inform the competent authorities within one month of the date of their arrival, of the holding or holdings where the animals are to be fattened; — ‘proof to be furnished by the importer or applicant that, except in cases of ‘force majeure‘, each animal has been fattened on the holding or holdings indicated in accordance with the second indent, that it has not been slaughtered before the end of the period provided for in the first indent, or that it has been slaughtered for health reasons or died as a result of illness or accident ‘NB: ‘The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (‘OJ L 366, 24.12.1987, p. 1‘), as amended.

ANNEX IV

‘Part 9

Milk and milk products

Forecast supply balance and Community aid for the supply of Community products

Forecast supply balance per calendar year

Description	CN code	Quantity (in tonnes)
Milk and cream, not concentrated nor containing added sugar or other sweetening matter	0401	12 000
Skimmed-milk powder	ex04 02	500
Whole-milk powder	ex04 02	500
Butter and other fats and oils derived from milk; dairy spreads	0405 00	1 000
Cheese	0406	1 500

Community aid for the supply of Community products

(in EUR/100 kg weight, unless otherwise specified)

Description

Product code

Notes

Aid amounts

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

– of a fat content, by weight, not exceeding 1 %:

– – In immediate packings of a net content not exceeding two litres

040110109000

(1)

– – others

040110909000

(1)

– of a fat content, by weight, exceeding 1 % but not exceeding 6 %:

– – 3 % or less:

– – – in immediate packings of a net content not exceeding two litres:

– of a fat content, by weight, not exceeding 1,5 %

040120119100

(1)

– of a fat content, by weight, exceeding 1,5 %

040120119500

(1)

– – – other:

– of a fat content, by weight, not exceeding 1,5 %

040120199100

(1)

– of a fat content, by weight, exceeding 1,5 %

040120199500

(1)

– – Exceeding 3 %:

– – – In immediate packings of a net content not exceeding two littres

040120919000

(1)

– – – other:

040120999000

(1)

– of a fat content, by weight, exceeding 6 %:

– – 21 % or less:

– – – in immediate packings of a net content not exceeding two littres:

– with a fat content, by weight:

– exceeding 10 % but not exceeding 17 %

040130119400

(1)

– exceeding 17 %

040130119700

(1)

– – – other:

– with a fat content, by weight:

– exceeding 17 %

040130199700

(1)

– – exceeding 21 % but not exceeding 45 %

– – – in immediate packings of a net content not exceeding two littres:

– with a fat content, by weight:

– not exceeding 35 %

040130319100

(1)

– exceeding 35 % but not exceeding 39 %

040130319400

(1)

– exceeding 39 %

040130319700

(1)

– – – other:

– with a fat content, by weight:

– not exceeding 35 %

040130399100

(1)

– exceeding 35 % but not exceeding 39 %

040130399400

(1)

– exceeding 39 %

040130399700

(1)

– – exceeding 45 %:

– – – in immediate packings of a net content not exceeding two litres:

– with a fat content, by weight:

– not exceeding 68 %

040130919100

(1)

– exceeding 68 %

040130919500

(1)

– – – other:

– with a fat content, by weight:

– not exceeding 68 %

040130999100

(1)

– exceeding 68 %

040130999500

(1)

Milk and cream, concentrated or containing added sugar or other sweetening matter (2) (3):

Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %

040210119000

040210199000

(1)

Whole-milk powder of a fat content, by weight, not exceeding 27 %

040221119900

040221199900

(1)

– – – – in immediate packings of a net content not exceeding 2,5 kg:

– with a fat content, by weight:

– not exceeding 11 %

040221119200

(1)

– exceeding 11 % but not exceeding 17 %

040221119300

(1)

– exceeding 17 % but not exceeding 25 %

040221119500

(1)

– exceeding 25 %

040221119900

(1)

– – – – other:

– – – – – of a fat content, by weight, exceeding 11 % but not exceeding 27 %:

– not exceeding 17 %

040221199300

(1)

– not exceeding 17 % but not exceeding 25 %

040221199500

(1)

– exceeding 25 %

040221199900

(1)

Butter and other fats and oils derived from milk; dairy spreads:

– Butter:

– – of a fat content, by weight, not exceeding 85 %:

– – – Natural butter:

– – – – In immediate packings of a net content not exceeding 1 kg:

– – – – – with a fat content, by weight:

– – – – – – 80 % or more but less than 82 %

040510119500

(1)

– – – – – – 82 % or more

040510119700

(1)

– – – – other:

– – – – – with a fat content, by weight:

– – – – – – 80 % or more but less than 82 %

040510199500

(1)

– – – – – – 82 % or more

040510199700

(1)

– – – Recombined butter:

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – with a fat fat content, by weight:

– – – – – – 80 % or more but less than 82 %

040510309100

(1)

– – – – – – 82 % or more

040510309300

(1)

– – – – other:

– – – – – with a fat content, by weight:

– – – – – – 82 % or more

040510309700

(1)

– – – Whey butter:

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – with a fat content, by weight:

– – – – – – 82 % or more

040510509300

(1)

– – – – other:

– – – – – with a fat content, by weight:

– – – – – – 80 % or more but less than 82 %

040510509500

(1)

– – – – – – 82 % or more

040510509700

(1)

– – other

040510909000

(1)

– Dairy spreads:

– – of a fat content, by weight, of more than 75 %, but less than 80 %:

– – – with a fat content, by weight:

– – – – more than 75 %, but less than 78 %

040520909500

(1)

– – – – 78 % or more

040520909700

(1)

– other:

– – of a fat content, by weight, of 99,3 % or more, and of a water content, by weight, not exceeding 0,5 %

040590109000

(1)

– – others

040590909000

(1)

Description	Product code	Additional requirements for use of the product code		Notes	Aid amounts
Description	Product code	Maximum water content by weight (%)	Fat content in the dry matter (%)	Notes	Aid amounts
Cheese and curd (4):
– – – Edam	040690239900	47	40		(1)
– – – Tilsit	040690259900	47	45		(1)
– – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø:
– – – – – – – – of a fat content exceeding 45 % by weight in the dry matter but not exceeding 55 %:
– – – – – – – – – of a dry matter content of 50 % or more but not exceeding 56 %	040690769300	50	45		(1)
– – – – – – – – – of a dry matter content, by weight, of 56 % or more	040690769400	44	45		(1)
– – – – – – – – of a fat content of 55 % or more by weight in the dry matter	040690769500	46	55		(1)
– – – – – – – Gouda:
– – – – – – – – of a fat content, by weight of dry matter, of less than 48 %	040690789100	50	20		(1)
– – – – – – – – of a fat content exceeding 48 % by weight in the dry matter but not exceeding 55 %	040690789300	45	48		(1)
– – – – – – – – other	040690789500	45	55		(1)
– – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio	040690799900	56	40		(1)
– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, double Gloucester, Blarney, Colby, Monterey	040690819900	44	44		(1)
– – – – – – – – exceeding 47 % but not exceeding 52 %:
– – – – – – – – – Cheese manufactured from whey	040690869100				—
– – – – – – – – – other, of a fat content by weight in the dry matter:
– – – – – – – – – – of less than 5 %	040690869200	52			(1)
– – – – – – – – – – 5 % or more but less than 19 %	040690869300	51	5		(1)
– – – – – – – – – – 19 % or more but less than 39 %	040690869400	47	19		(1)
– – – – – – – – – – 39 % or more	040690869900	40	39		(1)
– – – – – – – – exceeding 52 % but not exceeding 62 %:
– – – – – – – – – cheese manufactured from whey, except Manouri	040690879100				—
– – – – – – – – – other, of a fat content by weight in the dry matter:
– – – – – – – – – – of less than 5 %	040690879200	60			(1)
– – – – – – – – – – 5 % or more but less than 19 %	040690879300	55	5		(1)
– – – – – – – – – – 19 % or more but less than 40 %	040690879400	53	19		(1)
– – – – – – – – – – 40 % or more:
– – – – – – – – – – – Idiazabal, Manchego and Roncal, manufactured exclusively from ewe's milk	040690879951	45	45		(1)
– – – – – – – – – – – Maasdam	040690879971	45	45		(1)
– – – – – – – – – – – Manouri	040690879972	43	53		(1)
– – – – – – – – – – – Hushallsost	040690879973	46	45		(1)
– – – – – – – – – – – Murukoloinen	040690879974	41	50		(1)
– – – – – – – – – – – other	040690879979	47	40		(1)
– – – – – – – – exceeding 62 % but not exceeding 72 %:
– – – – – – – – – Cheese manufactured from whey	040690889100				—
– – – – – – – – – other:
– – – – – – – – – – other:
– – – – – – – – – – – of a fat content by weight in the dry matter:
– – – – – – – – – – – – 10 % more but less than 19 %	040690889300	60	10		(1)

(1) ‘The amount of the aid shall be equal to the amount of the refund for products fallings within the same CN code granted under Article 31 of Regulation (EC) No 1255/1999. Where refunds granted under Article 31 of Regulation (EC) No 1255/1999 are differentiated, the amount of the aid shall be equal to the highest refund granted for products falling within the same code of the export refund nomenclature (Regulation (EEC) No 3846/87).

(2) ‘Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the water content by weight of the powdered products under this position is greater than 5 %, no refund shall be granted.

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid, and the maximum water content for powdered products.

(3) ‘Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the maximum content by weight of added non-milk in 100 kilograms of finished product.

(4) ‘Where the product contains non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or, the share of added non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code ‘3504‘ is not taken into consideration for the purposes of calculating the amount of aid.

ANNEX V

‘Part 6

Sugar

Forecast supply balance and Community aid for the supply of Community products per calendar year

Description

CN code

Quantity

(tonnes of white sugar)

Aid

(EUR/100 kg)

Sugar

1701 and 1702 (except glucose and isoglucose)

61 000

(1)

(1) ‘For white sugar the amount of aid is equal to the most recent maximum export refund fixed for white sugar under the standing invitations to tender for the export of white sugar. Where two standing invitations to tender are issued simultaneously, the maximum to take into consideration is that most recently fixed for the standing invitation to tender for export in the forthcoming marketing year.

‘The aid for raw sugar is equal to 92 % of that applicable to white sugar. If the raw sugar dispatched produces a yield different from 92 %, the amount of aid shall be adjusted by applying Annex I to Council Regulation (EC) No 1260/2001.

‘For sucrose syrups and sugar falling within CN codes 1701 91 00‘ and 1701 99 90‘, the amount of aid is equal to one hundredth of the amount applicable to white sugar for each percentage point of sucrose content per 100 kilograms net of the product concerned.

‘Article 7(3) of Regulation (EC) No 1260/2001 shall not apply.

ANNEX VI

‘Part 8

The beef and veal sector

Forecast supply balance and Community aid for the supply of Community products per calendar year

Description	CN code	Quantity (number of animals or tonnes)	Aid (EUR/animal or tonne)
Live bovine animals:
— pure-bred breeding bovines	01021010 to 01021090	3 200	648
Meat:
— meat of bovines, fresh or chilled	0201	20 000
	020110009110 (1)		430
	020110009120		145
	020110009130 (1)		565
	020110009140		205
	020120209110 (1)		565
	020120209120		205
	020120309110 (1)		430
	020120309120		145
	020120509110 (1)		715
	020120509120		260
	020120509130 (1)		430
	020120509140		145
	020120909700		145
	020130009100 (2) (6)		1 020
	020130009120 (2) (6)		625
	020130009060 (6)		205
— meat of bovines, frozen	0202	16 500
	020210009100		145
	020210009900		205
	020220109000		205
	020220309000		145
	020220509100		260
	020220509900		145
	020220909100		145
	020230909200 (6)		205
‘NB: ‘The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (‘OJ L 366, 24.12.1987, p. 1‘), as amended.

ANNEX VII

‘Part 9

Milk and milk products

Forecast supply balance and Community aid for the supply of Community products

Community aid for the supply of Community products

(in EUR/100 kg weight, unless otherwise specified)
Description	Product code	Notes	Aid amounts
Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
– of a fat content, by weight, not exceeding 1 %:
– – in immediate packings of a net content not exceeding two litres	040110109000		(1)
– – others	040110909000		(1)
– of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
– – 3 % or less:
– – – in immediate packings of a net content not exceeding two litres:
– of a fat content, by weight, not exceeding 1,5 %	040120119100		(1)
– of a fat content, by weight, exceeding 1,5 %	040120119500		(1)
– – – other:
– of a fat content, by weight, not exceeding 1,5 %	040120199100		(1)
– of a fat content, by weight, exceeding 1,5 %	040120199500		(1)
– – exceeding 3 %:
– – – in immediate packings of a net content not exceeding two litres	040120919000		(1)
– – – other	040120999000		(1)
– of a fat content, by weight, exceeding 6 %
– – 21 % or less:
– – – in immediate packings of a net content not exceeding two litres:
– with a fat content, by weight:
– exceeding 10 % but not exceeding 17 %	040130119400		(1)
– exceeding 17 %	040130119700		(1)
– – – other:
– with a fat content, by weight:
– exceeding 17 %	040130199700		(1)
– – exceeding 21 % but not exceeding 45 %
– – – in immediate packings of a net content not exceeding two litres:
– with a fat content, by weight:
– not exceeding 35 %	040130319100		(1)
– exceeding 35 % but not exceeding 39 %	040130319400		(1)
– exceeding 39 %	040130319700		(1)
– – – other:
– with a fat content, by weight:
– not exceeding 35 %	040130399100		(1)
– exceeding 35 % but not exceeding 39 %	040130399400		(1)
– exceeding 39 %	040130399700		(1)
– – exceeding 45 %
– – – in immediate packings of a net content not exceeding two litres
– with a fat content, by weight:
– not exceeding 68 %	040130919100		(1)
– exceeding 68 %	040130919500		(1)
– – – other:
– with a fat content, by weight:
– not exceeding 68 %	040130999100		(1)
– exceeding 68 %	040130999500		(1)
Milk and cream, concentrated or containing added sugar or other sweetening matter (2):
– in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % (3):
– – not containing added sugar or other sweetening matter:
– – – in immediate packings of a net content not exceeding 2,5 kg	040210119000	(4)	(1)
– – – other	040210199000	(4)	(1)
– – other:
– – – in immediate packings of a net content not exceeding 2,5 kg	040210919000	(5)	(1)
– – – other	040210999000	(5)	(1)
– in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % (3):
– – not containing added sugar or other sweetening matter:
– – – of a fat content, by weight, not exceeding 27 %:
– – – – in immediate packings of a net content not exceeding 2,5 kg:
– with a fat content, by weight:
– not exceeding 11 %	040221119200	(4)	(1)
– exceeding 11 % but not exceeding 17 %	040221119300	(4)	(1)
– exceeding 17 % but not exceeding 25 %	040221119500	(4)	(1)
– exceeding 25 %	040221119900	(4)	(1)
– – – – other:
– – – – – of a fat content, by weight, not exceeding 11 %	040221179000	(4)	(1)
– – – – – of a fat content, by weight, exceeding 11 % but not exceeding 27 %:
– not exceeding 17 %	040221199300	(4)	(1)
– exceeding 17 % but not exceeding 25 %	040221199500	(4)	(1)
– exceeding 25 %	040221199900	(4)	(1)
– – – of a fat content, by weight, exceeding 27 %:
– – – – in immediate packings of a net content not exceeding 2,5 kg:
– with a fat content, by weight:
– not exceeding 28 %	040221919100	(4)	(1)
– exceeding 28 % but not exceeding 29 %	040221919200	(4)	(1)
– exceeding 29 % but not exceeding 45 %	040221919350	(4)	(1)
– exceeding 45 %	040221919500	(4)	(1)
– – – – other:
– with a fat content, by weight:
– not exceeding 28 %	040221999100	(4)	(1)
– exceeding 28 % but not exceeding 29 %	040221999200	(4)	(1)
– exceeding 29 % but not exceeding 41 %	040221999300	(4)	(1)
– exceeding 41 % but not exceeding 45 %	040221999400	(4)	(1)
– exceeding 45 % but not exceeding 59 %	040221999500	(4)	(1)
– exceeding 59 % but not exceeding 69 %	040221999600	(4)	(1)
– exceeding 69 % but not exceeding 79 %	040221999700	(4)	(1)
– exceeding 79 %	040221999900	(4)	(1)
– – other:
– – – of a fat content, by weight, not exceeding 27 %:
– – – – other:
– – – – – in immediate packings of a net content not exceeding 2,5 kg:
– with a fat content, by weight:
– not exceeding 11 %	040229159200	(5)	(1)
– exceeding 11 % but not exceeding 17 %	040229159300	(5)	(1)
– exceeding 17 % but not exceeding 25 %	040229159500	(5)	(1)
– exceeding 25 %	040229159900	(5)	(1)
– – – – – other:
– with a fat content by weight:
– exceeding 11 % but not exceeding 17 %	040229199300	(5)	(1)
– exceeding 17 % but not exceeding 25 %	040229199500	(5)	(1)
– exceeding 25 %	040229199900	(5)	(1)
– – – of a fat content, by weight, exceeding 27 %:
– – – – in immediate packings of a net content not exceeding 2,5 kg	040229919000	(5)	(1)
– – – – other:
– with a fat content by weight:
– not exceeding 41 %	040229999100	(5)	(1)
– exceeding 41 %	040229999500	(5)	(1)
– other:
– – not containing added sugar or other sweetening matter:
– – – of a fat content, by weight, not exceeding 8 %:
– – – – in immediate packings of a net content des Inhalts not exceeding 2,5 kg:
– of a non-fat milk solid content of 15 % or more by weight and a fat content by weight exceeding 7,4 %:	040291119370	(4)	(1)
– – – – other:
– of a non-fat milk solid content of 15 % or more by weight and a fat content by weight:
– not exceeding 3 %	040291199310	(4)	►C1 4,50
– of a non-fat milk solid content of 15 % or more by weight and a fat content by weight exceeding 7,4 %	040291199370	(4)	(1)
– – – of a fat content, by weight, exceeding 8 % but not exceeding 10 %:
– – – – in immediate packings of a net content not exceeding 2,5 kg:
– with a non-fat milk solid content of 15 % or more by weight	040291319300	(4)	(1)
– – – – other:
– with a non-fat milk solid content of 15 % or more by weight	040291399300	(4)	(1)
– – – of a fat content, by weight, exceeding 10 % but not exceeding 45 %:
– – – – Other:	040291999000	(4)	(1)
– – other:
– – – of a fat content, by weight, not exceeding 9,5 %:
– – – – in immediate packings of a net content not exceeding 2,5 kg:
– of a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 % or more by weight and a fat content by weight exceeding 6,9 %	040299119350	(5)	(1)
– – – – other:
– of a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 % or more by weight and a fat content by weight exceeding 6,9 %	040299199350	(5)	(1)
– – – of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:
– – – – in immediate packings of a net content not exceeding 2,5 kg:
– – – – – of a fat content, by weight, not exceeding 21 %:
– – – – – – of a sucrose contennt of 40 % or more by weight, a non-fat milk solid content of 15 % or more by weight	040299319150	(5)	(1)
– – – – – of a fat content, by weight, exceeding 21 % but not exceeding 39 %	040299319300	(5)	(1)
– – – – – of a fat content, by weight, exceeding 39 %	040299319500	(5)	(1)
– – – – other:
– – – – – of a fat content not exceeding 21 % by weight, a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 % or more by weight	040299399150	(5)	(1)
Butter and other fats and oils derived from milk; dairy spreads:
– Butter:
– – of a fat content, by weight, not exceeding 85 %:
– – – Natural butter:
– – – – in immediate packings of a net content not exceeding 1 kg:
– – – – – with a fat content, by weight:
– – – – – – 80 % or more but less than 82 %	040510119500		(1)
– – – – – – 82 % or more	040510119700		(1)
– – – – other:
– – – – – with a fat content, by weight:
– – – – – – 80 % or more but less than 82 %:	040510199500		(1)
– – – – – – 82 % or more	040510199700		(1)
– – – Recombined butter:
– – – – in immediate packings of a net content not exceeding 1 kg:
– – – – – with a fat content, by weight:
– – – – – – 80 % or more but less than 82 %	040510309100		(1)
– – – – – – 82 % or more	040510309300		(1)
– – – – other:
– – – – – with a fat content, by weight:
– – – – – – 82 % or more	040510309700		(1)
– – – Whey butter:
– – – – in immediate packings of a net content not exceeding 1 kg:
– – – – – with a fat content, by weight:
– – – – – – 82 % or more	040510509300		(1)
– – – – other:
– – – – – with a fat content, by weight:
– – – – – – 80 % or more but less than 82 %	040510509500		(1)
– – – – – – 82 % or more	040510509700		(1)
– – other	040510909000		(1)
– Dairy spreads:
– – of a fat content, by weight, of more than 75 % but less than 80 %:
– – – with a fat content, by weight:
– – – – more than 75 % but less than 78 %	040520909500		(1)
– – – – 78 % or more	040520909700		(1)
– other:
– – of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %	040590109000		(1)
– – others	040590909000		(1)

Description	Product code	Additional requirements for use of the product code		Notes	Aid amounts
Description	Product code	Maximum water content by weight (%)	Fat content in the dry matter (%)	Notes	Aid amounts
Cheese and curd (6):
– Processed cheese, not grated or powdered (7):
– – other:
– – – of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:
– – – – 48 % or less:
– – – – – of a dry matter content by weight:
– – – – – – of 40 % or more, but not exceeding 43 % and of a fat content by weight in the dry matter:
– – – – – – – of less than 20 %	040630319710	60			(1)
– – – – – – – 20 % or more	040630319730	60	20		(1)
– – – – – – 43 % or more, and of a fat content by weight in the dry matter:
– – – – – – – of less than 20 %	040630319910	57			(1)
– – – – – – – 20 % or more but less than 40 %	040630319930	57	20		(1)
– – – – – – – 40 % or more	040630319950	57	40		(1)
– – – – exceeding 48 %:
– – – – – of a dry matter content by weight:
– – – – – – 40 % or more but less than 43 %	040630399500	60	48		(1)
– – – – – – 43 % or more but less than 46 %	040630399700	57	48		(1)
– – – – – – 46 % or more, and of a fat content by weight in the dry matter:
– – – – – – – of less than 55 %	040630399930	54	48		(1)
– – – – – – – 55 % or more	040630399950	54	55		(1)
– – – of a fat content, by weight, exceeding 36 %	040630909000	54	79		(1)
– – – Edam	040690239900	47	40		(1)
– – – Tilsit	040690259900	47	45		(1)
– – – Butterkäse	040690279900	52	45		(1)
– – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsoe:
– – – – – – – – of a fat content exceeding 45 % by weight in the dry matter but not exceeding 55 %:
– – – – – – – – – of a dry matter content of 50 % or more but not exceeding 56 %	040690769300	50	45		(1)
– – – – – – – – – of a dry matter content, by weight, of 56 % or more	040690769400	46	55		(1)
– – – – – – – – of a fat content of 55 % or more by weight in the dry matter	040690769500	46	55		(1)
– – – – – – – Gouda:
– – – – – – – – of a fat content, by weight of dry matter, of less than 48 %	040690789100	50	20		(1)
– – – – – – – – of a fat content exceeding 48 % by weight in the dry matter but not exceeding 55 %	040690789300	45	48		(1)
– – – – – – – – other	040690789500	45	55		(1)
– – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio	040690799900	56	40		(1)
– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey	040690819900	44	45		(1)
– – – – – – – – exceeding 47 % but not exceeding 52 %:
– – – – – – – – – cheese manufactured from whey	040690869100				—
– – – – – – – – – other, of a fat content by weight in the dry matter:
– – – – – – – – – – of less than 5 %	040690869200	52			(1)
– – – – – – – – – – 5 % or more but less than 19 %	040690869300	51	5		(1)
– – – – – – – – – – 19 % or more but less than 39 %	040690869400	47	19		(1)
– – – – – – – – – – 39 % or more	040690869900	40	39		(1)
– – – – – – – – exceeding 52 % but not exceeding 62 %:
– – – – – – – – – cheese manufactured from whey, except Manouri	040690879100				—
– – – – – – – – – other, of a fat content by weight in the dry matter:
– – – – – – – – – – of less than 5 %	040690879200	60			(1)
– – – – – – – – – – 5 % or more but less than 19 %	040690879300	55	5		(1)
– – – – – – – – – – 19 % or more but less than 40 %	040690879400	53	19		(1)
– – – – – – – – – – 40 % or more:
– – – – – – – – – – – Idiazabal, Manchego and Roncal, manufactured exclusively from ewe's milk	040690879951	45	45		(1)
– – – – – – – – – – – Maasdam	040690879971	45	45		(1)
– – – – – – – – – – – Manouri	040690879972	43	53		(1)
– – – – – – – – – – – Hushallsost	040690879973	46	45		(1)
– – – – – – – – – – – Murukoloinen	040690879974	41	50		(1)
– – – – – – – – – – – other	040690879979	47	40		(1)
– – – – – – – – exceeding 62 % but not exceeding 72 %:
– – – – – – – – – Cheese manufactured from whey	040690889100				—
– – – – – – – – – other:
– – – – – – – – – – other:
– – – – – – – – – – – of a fat content by weight in the dry matter:
– – – – – – – – – – – – 10 % more but less than 19 %	040690889300	60	10		(1)
Milk preparations and other fats and oils derived from milk	19019099				(8)
Mil preparations for children containing no milk fat	21069092’				(8)

(1) ‘The amount of the aid shall be equal to the amount of the refund for products falling within the same CN code granted under Article 31 of Regulation (EC) No 1255/1999. Where refunds granted under Article 31 of Regulation (EC) No 1255/1999 are differentiated, the amount of the aid shall be equal to the highest refund granted for products falling within the same code of the export refund nomenclature (Regulation (EC) No 3846/87).

(3) ‘The amount of aid for frozen condensed milk is the same as that applicable respectively to CN codes 0402 91‘ or 0402 99‘.

(4) ‘Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

(5) ‘Where the product contains non-milk matter other than sucrose, the share of such matter other than sucrose shall not be taken into account for the purposes of calculating the amount of aid.

‘The amount of aid for 100 kilograms of product under this subheading is equal to the sum of the following items:

‘(a) ‘the amount indicated per kg, multiplied by the weight of the lactic matter in 100 kg of product,

‘(b) ‘an item calculated in accordance with the definition in Article 12(3) of Commission Regulation (EC) No 1466/95 (‘OJ L 144, 28.6.1995, p. 22‘).

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose the maximum content by weight of sucrose and/or other non-milk matter added to 100 kg of finished product.

(6) ‘Aid payable for cheese presented in immediate packing which also contains preservative liquid, in particular brine, shall be granted on the basis of net weight, after deduction of the weight of the liquid.

(7) ‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code ‘3504‘ have been added to the product, and if so specify the maximum content by weight of the non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code ‘3504‘ added to 100 kg of finished product.

(8) ‘The amount of the aid shall be equal to the refund set in the Commission Regulation fixing the refund rates applicable to certain milk products exported in the form of goods not covered by Annex I, granted under Regulation (EC) No 1520/2000.

ANNEX VIII

‘Part 11

Eggs, poultry, rabbits

Forecast supply balance and Community aid for the supply of Community products per calendar year

( 1 ) OJ L 198, 21.7.2001, p. 11.

( 2 ) OJ L 198, 21.7.2001, p. 26.

( 3 ) OJ L 198, 21.7.2001, p. 45.

( 4 ) OJ L 8, 11.1.2002, p. 15.

( 5 ) OJ L 25, 29.1.2002, p. 26.

( 6 ) OJ L 222, 7.8.1992, p. 32.

( 7 ) OJ L 219, 4.8.1992, p. 37.

( 8 ) ‘The amount of the aid shall be equal to the amount of the refund for products fallings within the same CN code granted under Article 31 of Regulation (EC) No 1255/1999. Where refunds granted under Article 31 of Regulation (EC) No 1255/1999 are differentiated, the amount of the aid shall be equal to the highest refund granted for products falling within the same code of the export refund nomenclature (Regulation (EEC) No 3846/87).

( 9 ) ‘Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the water content by weight of the powdered products under this position is greater than 5 %, no refund shall be granted.

( 10 ) ‘Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

( 11 ) ‘Where the product contains non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or, the share of added non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code ‘3504‘ is not taken into consideration for the purposes of calculating the amount of aid.

( 12 ) ‘The amount of the aid shall be equal to the amount of the refund for products falling within the same CN code granted under Article 31 of Regulation (EC) No 1255/1999. Where refunds granted under Article 31 of Regulation (EC) No 1255/1999 are differentiated, the amount of the aid shall be equal to the highest refund granted for products falling within the same code of the export refund nomenclature (Regulation (EC) No 3846/87).

( 13 ) ‘Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the water content by weight of the powdered products under this position is greater than 5 %, no refund shall be granted.

( 14 ) ‘The amount of aid for frozen condensed milk is the same as that applicable respectively to CN codes 0402 91‘ or 0402 99‘.

( 15 ) ‘Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

( 16 ) ‘Where the product contains non-milk matter other than sucrose, the share of such matter other than sucrose shall not be taken into account for the purposes of calculating the amount of aid.

‘The amount of aid for 100 kilograms of product under this subheading is equal to the sum of the following items:

‘(a) ‘the amount indicated per kg, multiplied by the weight of the lactic matter in 100 kg of product,

‘(b) ‘an item calculated in accordance with the definition in Article 12(3) of Commission Regulation (EC) No 1466/95 (‘OJ L 144, 28.6.1995, p. 22‘).

( 17 ) ‘Aid payable for cheese presented in immediate packing which also contains preservative liquid, in particular brine, shall be granted on the basis of net weight, after deduction of the weight of the liquid.

( 18 ) ‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code ‘3504‘ have been added to the product, and if so specify the maximum content by weight of the non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code ‘3504‘ added to 100 kg of finished product.

( 19 ) ‘The amount of the aid shall be equal to the refund set in the Commission Regulation fixing the refund rates applicable to certain milk products exported in the form of goods not covered by Annex I, granted under Regulation (EC) No 1520/2000.