Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
| Amendments and corrections | |
|---|---|
| February 28, 2007 | See
32001R0466
|
| June 14, 2002 | Corrected by 32002R0563R(01) |
| April 23, 2002 | Entry into force - Date pub. + 20 See Art 2 |
| Consolidated texts | ||
|---|---|---|
| March 1, 2007 | Modified by 02002R0563-20020423 32002R0563 32006R1881 | 02002R0563-20070301 |
| April 23, 2002 | Modified by 32002R0563 32002R0563R(01) | 02002R0563-20020423 |
| April 3, 2002 | Date of publication | 32002R0563 |