Commission Regulation (EC) No 2066/2001 of 22 October 2001 amending Regulation (EC) No 1622/2000 as regards the use of lysozyme in wine products
Basic information
Dates Date of document:
  • October 22, 2001
Date of publication:
  • October 23, 2001
Date of effect:
  • October 26, 2001
    • Entry into force - Date pub. + 3 See Art 2
Date of end of validity:
Modified by
Repealed by:
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Foodstuffs legislation
  • Vinification
  • Viticulture
  • Food additive
  • Wine
  • Wine
  • Fruit product
  • Wine