Commission Regulation (EC) No 1799/2001 of 12 September 2001 laying down the marketing standard for citrus fruit
Modified by
  • Commission Regulation (EC) No 453/2002of 13 March 2002adapting Council Regulation (EC) No 2201/96 and Commission Regulations (EC) No 1799/2001, (EC) No 2125/95 and (EC) No 3223/94 as regards the combined nomenclature codes for certain fruits and vegetables, 302R0453, March 14, 2002
  • Commission Regulation (EC) No 2010/2002of 12 November 2002amending Regulation (EC) No 1799/2001 laying down the marketing standard for citrus fruit, 302R2010, November 13, 2002
  • Commission Regulation (EC) No 46/2003of 10 January 2003amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales packageCommission Regulation (EC) No 6/2005of 4 January 2005correcting Regulations (EC) No 46/2003 and (EC) No 47/2003 as regards mixes of different types of fresh fruit and vegetables in the same sales package, 303R0046305R0006, January 11, 2003
  • Commission Regulation (EC) No 6/2005of 4 January 2005correcting Regulations (EC) No 46/2003 and (EC) No 47/2003 as regards mixes of different types of fresh fruit and vegetables in the same sales package, 305R0006, January 5, 2005
  • Commission Regulation (EC) No 2173/2003of 12 December 2003amending Regulation (EC) No 1799/2001 laying down the marketing standard for citrus fruit, 303R2173, December 13, 2003
  • Commission Regulation (EC) No 907/2004of 29 April 2004amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling, 304R0907, April 30, 2004
Commission Regulation (EC) No 1799/2001of 12 September 2001laying down the marketing standard for citrus fruit THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EC) No 2200/96 of 28 October 1996 on the common organisation of the market in fruit and vegetablesOJ L 297, 21.11.1996, p. 1., as last amended by Commission Regulation (EC) No 911/2001OJ L 129, 11.5.2001, p. 3., and in particular Article 2(2) thereof,Whereas:(1)Citrus fruit are among the products listed in Annex I to Regulation (EC) No 2200/96 for which standards must be adopted. Commission Regulation (EEC) No 920/89 of 10 April 1989 laying down quality standards for carrots, citrus fruit and dessert apples and pears and amending Commission Regulation No 58OJ L 97, 11.4.1989, p. 19., as last amended by Regulation (EC) No 1619/2001OJ L 215, 9.8.2001, p. 3., has been amended frequently and can no longer ensure legal clarity.(2)The rules in question should therefore be recast and Regulation (EEC) No 920/89 deleted. To that end and in the interests of preserving transparency on the world market, account should be taken of the standard for citrus fruit recommended by the Working Party on Standardisation of Perishable Produce and Quality Development of the United Nations Economic Commission for Europe (UN/ECE).(3)Application of this standard should remove products of unsatisfactory quality from the market, bring production into line with consumer requirements and facilitate trade based on fair competition, thereby helping to improve profitability.(4)The standards are applicable at all marketing stages. Long-distance transport, storage over a certain period and the various processes the products undergo may cause certain deterioration owing to the biological development of the products or their relatively perishable nature. Account should be taken of such deterioration when applying the standard at the marketing stages following dispatch. As products in the "Extra" class have to be particularly carefully sorted and packaged, only lack of freshness and turgidity is to be taken into account in their case.(5)The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fresh Fruit and Vegetables,HAS ADOPTED THIS REGULATION:
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