Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance.)
Amendments and corrections
February 28, 2007 Repealed by 32006R1881
November 4, 2006 Modified by 32006R0199 - detail
July 1, 2006 Modified by 32005R0856 - detail
November 29, 2005 Modified by 32005R1822 - detail
April 1, 2005 Modified by 32005R0123 - detail
April 1, 2005 Modified by 32005R0208 - detail
February 9, 2005 Modified by 32005R0078 - detail
November 1, 2004 Modified by 32004R0683 - detail
May 20, 2004 Modified by 32004R0684 - detail
May 1, 2004 Modified by 12003TN02/01/J
April 28, 2004 Modified by 32004R0655 - detail
April 1, 2004 Modified by 32004R0455 - detail
March 4, 2004 Modified by 32004R0242 - detail
January 2, 2004 Modified by 32003R2174 - detail
November 1, 2003 Modified by 32003R1425 - detail
July 1, 2002 Modified by 32001R2375 - detail
April 23, 2002 Modified by 32002R0563 - detail
April 5, 2002 Application - See Art 7
April 5, 2002 Modified by 32002R0221 - detail
April 5, 2002 Modified by 32002R0257 - detail
April 5, 2002 Modified by 32002R0472 - detail
November 30, 2001 Corrected by 32001R0466R(03)
April 5, 2001 Entry into force - Date pub. + 20 See Art 7
Consolidated texts
March 1, 2007 Modified by
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July 1, 2006 Modified by
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November 29, 2005 Modified by
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April 1, 2005 Modified by
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32005R0208
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November 1, 2004 Modified by
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32004R0683
02001R0466-20041101
May 5, 2004 Modified by
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32004R0684
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May 1, 2004 Modified by
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April 1, 2004 Modified by
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March 4, 2004 Modified by
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January 2, 2004 Modified by
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32003R2174
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November 1, 2003 Modified by
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32003R1425
02001R0466-20031101
July 1, 2002 Modified by
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32002R0563R(02)
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April 23, 2002 Modified by
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32002R0563
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April 5, 2002 Modified by
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32002R0221
32002R0257
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April 5, 2001 Modified by
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March 16, 2001 Date of publication 32001R0466