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Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance.)
Text
Chronology
Context
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November 1, 2003
March 1, 2007
July 1, 2006
November 29, 2005
April 1, 2005
November 1, 2004
May 5, 2004
May 1, 2004
April 1, 2004
March 4, 2004
January 2, 2004
November 1, 2003
July 1, 2002
April 23, 2002
April 5, 2002
April 5, 2001
March 8, 2001
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November 1, 2003
November 29, 2005
March 1, 2007
July 1, 2006
November 29, 2005
April 1, 2005
November 1, 2004
May 5, 2004
May 1, 2004
April 1, 2004
March 4, 2004
January 2, 2004
July 1, 2002
April 23, 2002
April 5, 2002
April 5, 2001
March 8, 2001