Commission Regulation (EC) No 455/2001 of 6 March 2001 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Basic information
Dates Date of document:
  • March 6, 2001
Date of publication:
  • March 7, 2001
Date of effect:
  • March 14, 2001
    • Entry into force - Date pub. + 7 See Art 2
  • July 1, 2001
    • Application - See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Product quality
  • Olive oil
  • International standard
  • Quality control of agricultural products
  • Oils and fats
  • Oils and fats