Council Directive 2001/114/EC of 20 December 2001 relating to certain partly or wholly dehydrated preserved milk for human consumption Basic information Dates Date of document: Date of publication: Date of effect: January 17, 2002 Entry into force - Date pub. See Art 9 Deadline: Modified by Modified by: Regulation (EU) No 1021/2013 of the European Parliament and of the Council of 9 October 2013 amending Directives 1999/4/EC and 2000/36/EC of the European Parliament and of the Council and Council Directives 2001/111/EC, 2001/113/EC and 2001/114/EC as regards the powers to be conferred on the Commission Text with EEA relevance
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detail Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded - Annex II: List referred to in Article 20 of the Act of Accession - 1. Free movement of goods - J. Foodstuffs
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detail Directive (EU) 2024/1438 of the European Parliament and of the Council of 14 May 2024 amending Council Directives 2001/110/EC relating to honey, 2001/112/EC relating to fruit juices and certain similar products intended for human consumption, 2001/113/EC relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption, and 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption
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detail Council Directive 2007/61/EC of 26 September 2007 amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption
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detail Modifies Repeal: Affected by case Legal basis Treaty establishing the European Community (Amsterdam consolidated version) Part Three: Community policies Title II: Agriculture Article 37 Article 43 - EC Treaty (Maastricht consolidated version) Article 43 - EEC Treaty EuroVoc Vocabulary Powdered milk Food – ingredients, traces, residues, marketing standards Foodstuffs Milk products Internal market - Principles Common market Labelling Milk products Food preserving Human nutrition Packaging Foodstuffs Consumer information Approximation of laws