Commission Directive 2001/50/EC of 3 July 2001 amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)
Basic information
Dates Date of document:
  • July 3, 2001
Date of publication:
  • July 12, 2001
Date of effect:
  • August 1, 2001
    • Entry into force - Date pub. + 20 See Art 3
Date of transposition:
  • June 30, 2002
    Date of end of validity:
    Modified by
    Corrected by:
    Repealed by:
    Modifies
    Modifies:
    Affected by case
    Legal basis
    EuroVoc Vocabulary
    • Internal market - Principles
    • Foodstuffs
    • Food chemistry
    • Natural food colouring
    • Approximation of laws
    • Foodstuffs legislation
    • Foodstuffs
    • Colouring matters