Commission Regulation (EC) No 1487/1999 of 6 July 1999 establishing unit values for the determination of the customs value of certain perishable goods

COMMISSION REGULATION (EC) No 1487/1999

of 6 July 1999

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code(1), as last amended by Regulation (EC) No 955/1999 of the European Parliament and of the Council(2),

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code(3), as last amended by Regulation (EC) No 502/1999(4), and in particular Article 173 (1) thereof,

(1) Whereas Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation;

(2) Whereas the result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173 (2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173 (1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 9 July 1999.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 6 July 1999.

For the Commission

Martin BANGEMANN

Member of the Commission

(1) OJ L 302, 19.10.1992, p. 1.

(2) OJ L 119, 7.5.1999, p. 1.

(3) OJ L 253, 11.10.1993, p. 1.

(4) OJ L 65, 12.3.1999, p. 1.

ANNEX

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