Commission Regulation (EC) No 379/1999 of 19 February 1999 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Basic information
Dates Date of document:
  • February 19, 1999
Date of publication:
  • February 20, 1999
Date of effect:
  • February 23, 1999
    • Entry into force - Date pub. + 3 See Art 2
  • June 1, 1999
    • Application - See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Analytical chemistry
  • Product quality
  • Oils and fats
  • Oils and fats
  • Olive oil
  • International standard