COMMISSION REGULATION (EC) No 14/1999 of 5 January 1999 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1), as last amended by Regulation (EC) No 82/97 (2),

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (3), as last amended by Regulation (EC) No 1677/98 (4), and in particular Article 173 (1) thereof,

Whereas Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation;

Whereas the result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173 (2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173 (1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 8 January 1999.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 January 1999.

For the Commission

Martin BANGEMANN

Member of the Commission

(1) OJ L 302, 19. 10. 1992, p. 1.

(2) OJ L 17, 21. 1. 1997, p. 1.

(3) OJ L 253, 11. 10. 1993, p. 1.

(4) OJ L 212, 30. 7. 1998, p. 18.

ANNEX

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Amendments and corrections
January 21, 1999	See 31993R2454 Art. 173.1
January 8, 1999	Entry into force - See Art 2

Commission Regulation (EC) No 14/1999 of 5 January 1999 establishing unit values for the determination of the customs value of certain perishable goods