Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)
Basic information
Dates Date of document:
  • July 22, 1999
Date of publication:
  • August 5, 1999
Date of effect:
  • August 25, 1999
    • Entry into force - Date pub. + 20 See Art 3
Date of transposition:
  • July 1, 2000
    • At the latest See Art 2
Date of end of validity:
Modified by
Repealed by:
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Internal market - Principles
  • Approximation of laws
  • Foodstuffs
  • Human nutrition
  • Food colouring
  • Foodstuffs
  • Colouring matters
  • Foodstuffs legislation