Directive 1999/41/EC of the European Parliament and of the Council of 7 June 1999 amending Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses
Modified by
Directive 2009/39/EC of the European Parliament and of the Councilof 6 May 2009on foodstuffs intended for particular nutritional uses(recast)(Text with EEA relevance), 32009L0039, May 20, 2009
Corrected by
Corrigendum to Directive 1999/41/EC of the European Parliament and of the Council of 7 June 1999 amending Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses, 31999L0041R(01), February 28, 2009
DIRECTIVE 1999/41/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCILof 7 June 1999amending Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional usesTHE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,Having regard to the Treaty establishing the European Community, and in particular Article 95 thereof,Having regard to the proposal from the CommissionOJ C 108, 16.4.1994, p. 17 and OJ C 35, 8.2.1996, p. 17.,Having regard to the opinion of the Economic and Social CommitteeOJ C 388, 31.12.1994, p. 1.,Acting in accordance with the procedure laid down in Article 251 of the TreatyOpinion of the European Parliament of 11 October 1995 (OJ C 287, 30.10.1995, p. 104), Council Common Position of 22 July 1997 (OJ C 297, 29.9.1997, p. 1) and Decision of the European Parliament of 18 December 1997 (OJ C 14, 19.1.1998, p. 123). Decision of the European Parliament of 5 May 1999 and Council Decision of 11 May 1999., in the light of the joint text approved by the Conciliation Committee on 18 March 1999,(1)Whereas Article 4 of Directive 89/398/EECOJ No L 186, 30.6.1989, p. 27. Directive as amended by Directive 96/84/EC (OJ No L 48, 19.2.1997, p.20). provides that specific provisions applicable to the groups of foods appearing in Annex I thereto are to be laid down by means of specific Directives;(2)Whereas to date specific Directives have been adopted for infant formulae and follow-on formulaeCommission Directive 91/321/EEC of May 1991 on infant formulae and follow-on formulae (OJ No L 175, 4.7.1991, p. 35). Directive as amended by Directive 96/4/EC (OJ No L 49, 28.2.1996, p. 12)., for processed cereal-based foods and baby foods intended for infants and young childrenCommission Directive 96/5/EC of 16 February 1996 on processed cereal-based foods and baby foods for infants and young children (OJ No L 49, 28.2.1996, p. 17). and for foods intended for use in energy-restricted diets for weight reductionCommission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (OJ No L 55, 6.3.1996, p. 22); whereas there are reasons relating to public health for adopting specific provisions, in accordance with Article 4 of Directive 89/398/EEC, for dietary foods for special medical purposes and foods intended to meet the expenditure of intense muscular effort, especially for sportsmen, as referred to in Annex I to that Directive;(3)Whereas, in the case of the groups of low-sodium foods, including low-sodium or sodium-free dietary salts, and gluten-free foods, such products can be satisfactorily placed on the market and be efficiently monitored officially under the general provisions of Directive 89/398/EEC, provided that the conditions for the use of certain terms used to indicate the paticular nutritional properties of products are defined;(4)Whereas the deletion of those categories from Annex I to Directive 89/398/EEC would be in line with the efforts being made to avoid unnecessarily detailed legislation;(5)Whereas it is not clear whether an adequate basis exists for specific provisions to be adopted for the group mentioned in point 9 of Annex I to Directive 89/398/EEC, namely the group of foods intended for persons suffering from carbohydrate-metabolism disorders (diabetes);(6)Whereas therefore advice should be obtained from, inter alia, the Scientific Committee for Food before a final decision is taken on the question;(7)Whereas it is still possible to harmonize at Community level rules applicable to other groups of foodstuffs for particular nutritional uses, in the interest of consumer protection and the free movement of such foodstuffs,HAVE ADOPTED THIS DIRECTIVE: