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Council Regulation (EC) No 2820/98 of 21 December 1998 applying a multiannual scheme of generalised tariff preferences for the period 1 July 1999 to 31 December 2001

Consolidated TEXT: 31998R2820 — EN — 29.12.2001

COUNCIL REGULATION (EC) No 2820/98

of 21 December 1998

applying a multiannual scheme of generalised tariff preferences for the period 1 July 1999 to 31 December 2001

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 113 thereof,

Having regard to the proposal from the Commission ( 1 ),

(1)

Whereas, in accordance with its offer made within the context of the United Nations Conference on Trade and Development (Unctad), the European Community opened generalised tariff preferences, commencing in 1971, in respect of certain agricultural and industrial products from developing countries; whereas the initial 10-year period of application of the system of preferences ended on 31 December 1980; whereas a second 10-year period ended on 31 December 1990; whereas the scheme was kept in being, unchanged, until 31 December 1994 when the Community made a new 10-year offer (1995-2004);

(2)

Whereas the positive role played by the system in the past in improving access for the developing countries to the markets of preference-giving countries is accepted and justifies its continued existence for a time, in step with other priority measures, including the multilateral liberalisation of trade;

(3)	Whereas in a communication to the Council dated 1 June 1994 the Commission set out its recommendations for guidelines for a further 10-year period of application of its scheme of generalised preferences for the period 1995-2004;

(4)

Whereas these ten-year guidelines were confirmed in 1995 by the adoption of the first scheme for the 10-year period, opened by Council Regulation (EC) No 3281/94 of 19 December 1994 applying a four-year scheme of generalised tariff preferences (1995-1998) in respect of certain industrial products originating in developing countries ( 2 ) and Council Regulation (EC) No 1256/96 of 20 June 1996 applying multiannual schemes of generalised tariff preferences from 1 July 1996 to 30 June 1999 in respect of certain agricultural products originating in developing countries ( 3 );

(5)

Whereas the Treaty on European Union has lent a fresh impetus to Community development policy as an aspect of the Union's external policy, by setting a priority objective to the sustainable economic and social development of the developing countries and their smooth and gradual integration into the world economy;

(6)

Whereas the Community scheme of generalised preferences should therefore continue in its development-oriented approach, focusing in priority on the countries which have most need of it, i. e. the poorest countries; whereas the scheme should be complementary to World Trade Organisation (WTO) instruments and should foster the integration of developing countries into the world economy and the multilateral trading system; whereas the giving of preferences should accordingly be seen as a transitional measure, to be used as needed and phased out when the need is considered no longer to exist;

(7)

Whereas the Community scheme of generalised tariff preferences must continue to aim at a level of liberalisation at which the impact of the preferential margin on the potential volume of preferential trade is neutral overall compared with the previous schemes, without prejudice to special incentive arrangements;

(8)

Whereas the Community scheme of generalised tariff preferences must also take account of certain sectors or products which are sensitive for Community industry and agriculture; whereas sensitive sectors should continue to be protected against import surges by beans of a dual mechanism involving a modulation of preferential tariff margins coupled with an emergency safeguard clause;

(9)	Whereas in order to improve access to the Community market and increase the actual take-up preferences by moderately developed or less-developed countries, the system of graduation should continue in being;

(10)

Whereas sector/country graduation combines a development criterion, expressed as a development index reflecting a country's per capita income and the level of its manufactured exports as compared with those of the Community, with a measurement of relative specialisation expressed as a specialisation index based on the ratio of the beneficiary country's share of total Community imports in general to its share of total Community imports in a given sector; whereas combined application of these two criteria should make it possible to adjust the crude results of the specialisation index, in terms of the sectors to be excluded, in line with the level of development;

(11)	Whereas the Community may review the results of the graduation mechanism before the end of 1999 in the light of changes in the world trade and investment climate;

(12)

Whereas the sector/country graduation system should also continue to apply to beneficiary countries whose exports of products covered by the generalised system of preferences (GSP) in a given sector exceeded 25 % of all beneficiaries' exports of those products in that sector in the statistical reference year of the previous scheme, irrespective of their level of development;

(13)	Whereas countries whose exports to the Community of products covered by the GSP in a given sector did not exceed 2 % of all beneficiary countries' exports to the Community in that sector in the statistical reference year of the previous scheme should remain exempt from the graduation system;

(14)	Whereas countries and territories whose per capita income is higher than that of a Member State of the Community and whose development index is higher than −1 should continue to be excluded from the scheme;

(15)	Whereas at the Singapore ministerial conference in December 1996 the WTO member countries pledged to carry out an action plan to improve access to their markets for products originating in the least-developed countries;

(16)	Whereas, on the basis of a Commission communication of 16 April 1997 and the Council conclusions of 2 June 1997, Council Regulation (EC) No 602/98 ( 4 ) granted least-developed countries not party to the Lomé Convention preferences equivalent to those enjoyed by signatories;

(17)

Whereas countries undertaking effective programmes to combat drug production and trafficking should remain entitled to the more favourable treatment granted them under the previous scheme; whereas the countries concerned will therefore continue to enjoy duty-free access for industrial and agricultural products provided they continue their efforts to combat drugs; whereas the above treatment should be extended to industrial products from the Central American Common Market countries and Panama;

(18)	Whereas Council Regulation (EC) No 1154/98 ( 5 ) implemented the special incentive arrangements concerning labour rights and environmental protection provided for in Articles 7 and 8 of Regulations (EC) No 3281/94 and (EC) No 1256/96;

(19)

Whereas the special incentive arrangements should be available to countries which are beneficiaries of the general scheme, even in sectors where they may be subject to the graduation mechanism but not in those subject to the clause in Article 5(1) of Regulation (EC) No 3281/94 and (EC) No 1256/96, as these are excluded for reasons of competitive capacity irrespective of the level of development of the country concerned;

(20)

Whereas the incentives for labour rights may be granted only to countries which request them in writing and provide proof that they apply legislation incorporating the substance of the standards laid down in ILO Conventions No 87 and No 98 concerning the application of the principles of the right to organise and to bargain collectively and ILO convention No 138 concerning the minimum age for admission to employment;

(21)

Whereas the incentives for labour rights should be confined to countries, or in certain cases, to production sectors that have actually taken steps to comply with the ILO Conventions in question; whereas provision must therefore be made for the incentives to apply to certain sectors but not to others;

(22)	Whereas the incentives for environmental protection may be granted only to countries that request them and provide proof that they apply legislation incorporating the substance of the standards of the International Tropical Timber Organisation;

(23)

Whereas requests for application of the social and environmental incentives must be subject to a publication procedure enabling interested parties to make their views known; whereas the decision on whether to grant this treatment must be taken after the Commission has examined the requests closely and the Generalised Preferences Committee has delivered a favourable opinion;

(24)

Whereas operation of the incentive arrangements for labour rights is contingent on certification by the authorities of the beneficiary countries of product conformity with the abovementioned standards and on the application of administrative cooperation procedures similar to those used to verify the origin of goods;

(25)

Whereas for the purposes of certification and administrative cooperation procedures, the relevant provisions of Council Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the community Customs Code ( 6 ) should be applied; whereas, however, special procedures should be provided in order to safeguard the legitimate interests of importers using the special incentive arrangements;

(26)	Whereas if the incentives are to be fully effective the additional preferential margin must be attractive; whereas the margins specified in Regulation (EC) No 1154/98 should accordingly continue to apply;

(27)

Whereas the international criteria for the preservation of tropical forests cannot for the time being be used to monitor logging operations; whereas at this stage it is preferable for the purposes of the environmental incentives to vet countries thoroughly in advance, without prejudice to subsequent use of ex post verification as soon as conditions permit; whereas the additional preferential margins available should be the same as those adopted in the social field;

(28)	Whereas, however, owing to the great sensitivity of the products referred to in Part 1 of Annex I to this Regulation, the further reduction in duty which may be applied to these products under the special incentive arrangements should be limited to 40 %;

(29)	Whereas in certain circumstances it may be appropriate to withdraw temporarily all or part of a country's entitlement under the special incentive arrangements for instance where beneficiary states fail to honour their commitments;

(30)

Whereas in certain circumstances it may be appropriate to withdraw temporarily some or all of a country's preferential entitlement; whereas such circumstances include any form of forced labour, exports of goods made by prison labour, inadequate controls on the export or transit of drugs or on money laundering, legislation discriminating against the Community, failure to apply the administrative cooperation methods necessary for the scheme to function properly, failure to comply with obligations entered into in the Uruguay Round to meet agreed market-access objectives, or failure to comply with certain international conventions concerning the conservation and management of fishery resources;

(31)	Whereas temporary withdrawal of entitlement must be the culmination of a procedure which gives all interested parties an opportunity to state their views;

(32)

Whereas the Community must e able to act swiftly against third countries when its financial interests are damaged as a result of fraud, serious and repeated irregularities or a manifest lack of administrative cooperation in such countries; whereas having notified the Member States and the operators concerned of its reasonable doubts, the Commission should be able to suspend certain preferences provisionally on the basis of sufficient evidence;

(33)

Whereas at the end of that procedure the decision on temporary withdrawal as defined above should be taken in the context of overall relations with the beneficiary country concerned; whereas the Community interest may in some cases be better served by having the Council discuss that context, which is likely to include aspects unrelated to trade; whereas the power to decide on the withdrawal of some or all of a country's preferential entitlement should therefore lie with the Council;

(34)	Whereas the temporary withdrawal of all tariff preferences in respect of industrial and agricultural products originating in Myanmar should remain in force in accordance with the conditions laid down in Regulation (EC) No 552/97 ( 7 ), on account of the use of forced labour there;

(35)	Whereas it would be illogical to accord preferences in respect of products subject to anti-dumping or anti-subsidy measures unless such measures reflected the impact of the preferential arrangements;

(36)

Whereas the preferential rates of duty to be applied under this Regulation should normally be calculated on the basis of the conventional rate of duty in the Common Customs Tariff for the products concerned; whereas they should, however, be calculated from the autonomous rate of duty where no conventional rate is given for the products concerned or where the autonomous rate is lower than the conventional rate; whereas it is unnecessary to include in the coverage of this Regulation products for which the Common Customs Tariff duty is free; whereas the calculation must in no case be based on duties applied under conventional or autonomous tariff quotas;

(37)

Whereas the same methods of calculation should apply to ad valorem rates of duty as well as to the treatment of minimum and maximum duties provided in the Common Customs Tariff; whereas this reduction of duties does not, as a general rule, affect the collection of specific duties added to ad valorem duties;

(38)	Whereas the current scheme for agricultural products as set out in Regulation (EC) No 1256/96 should be applied until its due expiry date, that is to say 30 June 1999,

HAS ADOPTED THIS REGULATION:

Article 1

1. The Community scheme of generalised tariff preferences, comprising general arrangements and special incentive arrangements, shall be renewed for the period from 1 July 1999 to 31 December 2001, to apply in accordance with the conditions and arrangements laid down in this Regulation.

2. Without prejudice to Article 6, this Regulation shall apply to the products falling within Chapters 1 to 97 of the Common Customs Tariff, excluding Chapter 93, which are listed in Annex I. It shall apply only to the products listed in Annex VII on the conditions laid down in Article 7.

3. Access to the arrangements referred to in paragraph 1 shall be restricted to the countries and territories listed in Annex III.

4. Countries or territories which meet the following criteria shall be removed from the list of beneficiary countries or territories in Annex III:

— a per capita gross national product exceeding USD 8 210 for 1995, according to the most recent World Bank figures,

— a development index, calculated in accordance with the formula and figures given in Part 2 of Annex II, greater than −1.

These criteria shall apply cumulatively.

5. In order to be admitted under one of the referential arrangements established by this Regulation, products must comply with a definition of origin adopted in accordance with the procedure laid down in Article 249 of Regulation (EEC) No 2913/92.

6. The removal of a country or territory from the list of countries and territories entitled to generalised preferences ►C1 by virtue of paragraph 4 shall not affect the possibility of using products originating in that country under the regional cumulation mechanism applicable to all regional groupings referred to in Article 72(3) of Commission Regulation (EEC) No 2454/93, provided that the country has been a member of the regional grouping since the multiannual system of preferences applicable to the product concerned in 1995 entered into force and is not considered to be the country of origin of the final product within the meaning of Article 72(a) of Regulation (EEC) No 2454/93.

TITLE I

GENERAL ARRANGEMENTS

Section 1

Modulation mechanism

Article 2

1. The preferential duty applying to products listed in Part 1 of Annex I shall be 85 % of the Common Customs Tariff duty applicable to the product concerned, without prejudice to the provisions of Title II.

2. The preferential duty applying to products listed in Part 2 of Annex I shall be 70 % of the Common Customs Tariff duty applicable to the product concerned, without prejudice to the provisions of Title II.

3. The preferential duty applying to products listed in Part 3 of Annex I shall be 35 % of the Common Customs Tariff duty applicable to the product concerned, without prejudice to the provisions of Title II.

4. Common Customs Tariff duties shall be suspended in their entirety on products listed in Part 4 of Annex I.

Section 2

Graduation mechanism

Article 3

1. Loss of entitlement to the advantages referred to in Article 2 under the graduation mechanism established by the previous scheme shall continue to apply to the countries and sectors listed in Part 1 of Annex II which meet the criteria laid down in Part 2 of Annex II.

2. Products coming under the ECSC Treaty shall remain excluded from the preferential arrangements in the case of countries which were not entitled to them under the previous scheme.

Article 4

1. Loss of entitlement to the advantages referred to in Article 2 under the graduation mechanism shall also continue to apply to the countries listed in Part 1 of Annex II whose exports to the Community of products covered by this scheme in a given sector exceeded 25 % of all beneficiary countries' exports to the Community in that sector in the statistical reference year of the previous scheme.

2. Countries whose exports to the Community of products covered by the scheme in a given sector did not exceed 2 % of all beneficiary countries' exports to the Community in that sector in the statistical reference year of the previous scheme shall continue to be exempt from the graduation mechanism.

Article 5

The Commission shall present a report to the Committee referred to in Article 31 on the application of Articles 3 and 4 by 31 December 1999 and submit appropriate proposals to the Council at the latest by 31 December 2000.

Section 3

Special support arrangements for the least-developed countries

Article 6

1. Without prejudice to paragraphs 2 to 4, Common Customs Tariff duties on all products of Chapters 1 to 97, except those of Chapter 93, originating in the least developed developing countries listed in Annex IV, shall be entirely suspended.

2. Common Customs Tariff duties on the products of CN code 0803 00 19 shall be reduced by 20 % annually starting on 1 January 2002. They shall be entirely suspended as from 1 January 2006.

3. Common Customs Tariff duties on the products of tariff heading 1006 shall be reduced by 20 % on 1 September 2006, by 50 % on 1 September 2007 and by 80 % on 1 September 2008. They shall be entirely suspended as from 1 September 2009.

4. Common Customs Tariff duties on the products of tariff heading 1701 shall be reduced by 20 % on 1 July 2006, by 50 % on 1 July 2007 and by 80 % on 1 July 2008. They shall be entirely suspended as from 1 July 2009.

5. Until Common Customs Tariff duties are entirely suspended in accordance with the provisions of paragraphs 3 and 4, a global tariff quota at zero duty shall be opened for every marketing year for products of tariff heading 1006 and subheading 1701 11 10 respectively, originating in the least developed developing countries listed in Annex IV. The initial tariff quotas for the marketing years 2001/2002 shall be equal to 2 517 tonnes, husked rice equivalent, for products of tariff heading 1006 and 74 185 tonnes, white sugar equivalent, for products of subheading 1701 11 10. For each of the following marketing years, the quotas shall be increased by 15 % in relation to the quotas of the previous marketing year.

6. The Commission shall decide the implementation of the provisions referred to in paragraph 5 in accordance with the procedure laid down in Article 32.

7. The Commission shall, in close cooperation with the Member States, carefully monitor imports of rice, bananas and sugar.

Member States or any interested natural or legal persons shall inform the Commission, without delay, of any circumstances of which they are aware that could justify the adoption of a measure to suspend preferences. Where the Commission finds that there is sufficient evidence to establish that the conditions for temporary suspension of the preferences are met, all appropriate measures will be taken as quickly as possible.

Section 4

Special arrangements supporting measures to combat drugs

Article 7

For the countries listed in Annex V, Common Customs Tariff duties shall be suspended in their entirety on the industrial products listed in Annex I falling within Chapters 25 to 97 of the Common Customs Tariff, excluding Chapter 93, and on the agricultural products listed in Annex VII, without prejudice to the procedure described in Article 31(3).

TITLE II

SPECIAL INCENTIVE ARRANGEMENTS

Section 1

Common provisions

Article 8

The special incentive arrangements concerning labour rights and environmental protection introduced by the pervious scheme are hereby renewed according to the terms and conditions laid down in this Title.

Article 9

The provisions of this Title relating to the special incentive arrangements for the protection of the environment shall apply only to the products originating in the tropical forest listed in Annex VIII.

Article 10

1. The preferential duty applying to agricultural products of Chapters 1 to 24 of the Common Customs Tariff listed in Annex I which comply with the conditions of this Title shall be reduced by an amount equal to:

— 10 % of the Common Customs Tariff duty applicable to the products in Part 1,

— 20 % of the Common Customs Tariff duty applicable to the products in Part 2,

— 35 % of the Common Customs Tariff duty applicable to the products in Part 3,

2. The preferential duty applying to industrial products of Chapters 25 to 97 of the Common Customs Tariff, excluding Chapter 93, which are listed in Annex I and which comply with the conditions of this Title shall be reduced by an amount equal to:

— 15 % of the Common Customs Tariff duty applicable to the products in Part 1,

— 25 % of the Common Customs Tariff duty applicable to the products in Part 2,

— 35 % of the Common Customs Tariff duty applicable to the products in Part 3,

(a) The duty applying to agricultural products of Chapters 1 to 24 of the Common Customs Tariff referred to in Article 3(1) which comply with the conditions of this Title shall be reduced by an amount equal to 15 % of the Common Customs Tariff duty applicable to the product in question;

(b) The duty applying to industrial products of Chapters 25 to 97, excluding Chapter 93, referred to in Article 3(1) which comply with the conditions of this Title shall be reduced by an amount equal to 25 % of the Common Customs Tariff duty applicable to the product in question.

4. The reduction in duty referred to in paragraphs 1, 2 and 3 shall not be accorded to the countries and sectors referred to in Article 4(1).

5. The application of the special incentive arrangements shall not result in treatment more favourable than that applied under Article 7 for the products listed in Annex VII.

Section 2

Procedure for granting the special incentive arrangements concerning labour rights

Article 11

1. Without prejudice to the following Articles, the reductions specified in Article 10 shall apply to products originating in the beneficiary countries listed in Annex III on condition that the authorities of those countries have applied to the Commission in writing to take advantage of the special arrangements for their originating products, giving details of:

— their domestic legislation incorporating the substance of the standards laid down in ILO Conventions No 87 and No 98 concerning application of the principles of the right to organise and to bargain collectively and Convention No 138 concerning the minimum age of admission to employment; the full text of such legislation must be attached, together with an official translation into one of the Community languages,

— the measures taken to apply and monitor these provisions effectively, any sectoral restrictions on their application, any breaches observed and a breakdown of such breaches by production sector,

— a commitment by the government of the country in question to take full responsibility for monitoring application of the special arrangements and the relevant administrative cooperation procedures.

2. The Commission shall publish a notice in the Official Journal of the European Communities, announcing that such a request has been made by a beneficiary country and stating that any relevant information concerning the request may be sent to the Commission by any interested natural or legal person; it shall specify the period within which interested parties may make known their views.

Article 12

1. The Commission shall examine the requests submitted by the beneficiary countries and, depending on the content, may put any further questions which it considers relevant.

2. The Commission shall seek whatever information it considers necessary and may check this information where appropriate with the persons referred to in Article 11(2) or any other natural or legal person.

3. The Commission may carry out checks in requesting beneficiary countries, and in cooperation with them, to verify all or part of the information gathered. The Commission shall invite the authorities of such beneficiary countries to cooperate in these investigations. The Commission may be assisted in this task by the Member States.

4. The Commission shall complete the examination of a request within a year of the date of receipt. It may extend this deadline if necessary informing the Committee referred to in Article 31.

5. The Commission shall submit the finding of its examination of the Committee referred to in Article 31.

Article 13

1. The Commission shall decide, in accordance with the procedure laid down in Article 32, either to grant the special incentive arrangements to products originating in the requesting country on condition that the monitoring and administrative cooperation arrangements defined in the following Articles of this Title are observed or, if it considers that the requesting country's legislative, implementing and monitoring provisions do not ensure effective application of ILO Conventions No 87, No 98 and No 138, not to grant them.

2. Where the special arrangements cannot be applied in accordance with the procedure laid down in paragraph 1, the Commission may decide in accordance with the procedure laid down in Article 32 that the special arrangements be granted to some sectors if, after the examination provided for in Article 12, it considers that ILO Conventions No 87, No 98 and No 138 are effectively applied only in those sectors.

3. Applicant countries shall be notified by the Commission of decisions taken pursuant to paragraphs 1 and 2 and of the date on which they enter into force.

4. In particular, if the Commission decides not to grant the special incentive arrangements to a country or to exclude some sectors, it shall explain the reasons for its decision to the applicant country if that country so requests. Such dialogue shall be conducted in close coordination with the committee referred to in Article 31.

Section 3

Monitoring procedure and administrative cooperation methods for the special incentive arrangements concerning labour rights

Article 14

1. Products referred to in Article 10 originating in countries which have been notified of a decision granting them entitlement to the special incentive arrangements shall be admitted under the arrangements provided for in Article 10 from the date of entry into force of that decision on presentation of a statement by the beneficiary country's competent authorities, duly identified during appraisal of the request, certifying that the products in question and their components have been manufactured in that country, or in a country entitled to regional cumulation within the meaning of Article 72 of Regulation (EEC) No 2454/93, under conditions complying with the domestic legislation referred to in the first indent of Article 11(1) and are therefore eligible for the special incentive arrangements.

2. The statement referred to in paragraph 1 shall take the following form, as appropriate:‘ILO Conventions No 87, No 98, No 138 — Title II of Regulation (EC) No 2820/98’,

and shall be entered in box 4 of the certificate of origin form A or on the invoice declaration provided for in Article 90 of Regulation (EEC) No 2454/93. This statement shall be validated by a stamp of the beneficiary country authority referred to in paragraph 1, in accordance with the provisions of Article 93 of Regulation (EEC) No 2454/93.

3. In the case of the products referred to in Article 3, the certificate of origin form A or the invoice declaration shall be valid solely in respect of the special incentive arrangements and not for any other preferential treatment.

Article 15

1. The provisions of Article 81(3) to (6), Article 84 and Articles 93 to 95 of Regulation (EEC) No 2454/93 shall apply mutatis mutandis to the statements referred to in Article 14.

2. The issuing authorities for the statements referred to in Article 14 may be different from those for certificates of origin form A.

3. Having regard to Article 94(5) of Regulation (EEC) No 2454/93, the Commission, in cooperation with the Committee referred to in Article 31, shall draw up a non-exhaustive list of criteria specifying cases of reasonable doubt which may arise for these incentives, at the latest by the time a request for special preferences is granted. The Commission shall publish this list in the Official Journal of the European Communities.

(a) The customs authorities in the Community shall inform the Commission, which shall immediately publish a notification in the Official Journal of the European Communities:

— that reasonable doubt exists about the entitlement to the special incentives, making clear the products, producers and exporters to which it applies, when a second communication is sent under Article 94(5) of Commission Regulation (EEC) No 2454/93 which relates to the benefits granted in this Regulation, or

— that a particular product from particular producers and exporters is not entitled to the special incentives, when it has been so established using the procedure in Article 94 of Regulation (EEC) No 2454/93.

(b) The part of any customs debt which corresponds to the benefits granted under this Title shall be considered not to be incurred unless it is incurred after the date of publication of the notification referred to in subparagraph (a) and the debt concerns a product, producer and exporter specially mentioned therein, or unless the conditions justifying the application of the second sentence of Article 221(3) of Regulation (EEC) No 2913/92 exist.

Section 4

Procedure for granting the special incentive arrangements concerning environmental protection

Article 16

1. Without prejudice to the following Articles, the reductions specified in Article 10 shall apply to products originating in the beneficiary countries listed in Annex III on condition that the authorities of those countries have applied to the Commission in writing to take advantage of the special incentive scheme for their originating products, giving details of:

— their domestic legislation incorporating the substance of the ITTO standards; the full text of such legislation must be attached, together with an authentic translation into one of the Community languages,

— the measures taken to implement that legislation,

— their commitment to maintain that legislation and the implementing measures.

2. The Commission shall publish a notice in the Official Journal of the European Communities announcing that such a request has been made by a beneficiary country and stating that any relevant information concerning the request may be sent to the Commission by any interested natural or legal person; it shall specify the period within which interested parties may make known their views.

Article 17

1. The Commission shall examine the requests submitted by the beneficiary countries and, depending on the content, may put any further questions which it considers relevant.

2. The Commission shall seek whatever information it considers necessary and may check this information where appropriate with the persons referred to in Article 16(2) or any other natural or legal person.

4. The Commission shall complete the examination of a request within a year of the date of receipt. It may extend this deadline if necessary, informing the Committee referred to in Article 31.

5. The Commission shall submit the findings of its examination to the Committee referred to in Article 31.

Article 18

1. The Commission shall decide in accordance with the procedure laid down in Article 32:

— either to grant the special incentive arrangements to products originating in the requesting country,

— or, if it considers that the requesting country's legislation is not sufficient to ensure effective application of the substance of the ITTO standards, not to grant the special incentive arrangements to that country.

2. Requesting countries shall be notified by the Commission of decisions taken pursuant to paragraph 1 and of the date on which they enter into force.

3. In particular, if the Commission decides not to grant the special incentive arrangements to a country, it shall explain the reasons for its decision to the applicant country. Such dialogue shall be conducted in close coordination with the Committee referred to in Article 31.

Section 5

Monitoring procedure and administrative cooperation methods for the special incentive arrangements concerning environmental protection

Article 19

1. Certificates of origin form A issued for products referred to in Article 10 and the invoice declarations provided for in Article 90 of Regulation (EEC) No 2454/93 shall bear the following endorsement, as appropriate:‘Environmental clause — Title II of Regulation (EC) No 2820/98’.

2. In the case of the products referred to in Article 3, the certificate of origin form A or the invoice declaration shall be valid solely in respect of the special incentive arrangements and not for any other preferential treatment.

Section 6

Other provisions common to the special incentive arrangements

Article 20

1. Without prejudice to the second subparagraph of Article 94(2) of Regulation (EEC) No 2454/93, all or part of a country's entitlement to the special incentive arrangements may be temporarily withdrawn if there is sufficient evidence that that country has not fulfilled its obligations within the meaning of Articles 11 and 16. Such total or partial withdrawal shall be without prejudice to the possible application of Article 22.

2. The withdrawal decision referred to in paragraph 1 shall be adopted in accordance with the procedure laid down in Article 32.

Article 21

For the highly sensitive products referred to in Part 1 of Annex I, the reduction in duty resulting from the application of Article 10 may not exceed 40 %.

TITLE III

REINTRODUCTION OF COMMON CUSTOMS TARIFF DUTIES AND RELATED PROCEDURES

Section 1

Temporary withdrawal clause

Article 22

1. The arrangements provided for by this Regulation may at any time be temporarily withdrawn in whole or in part, in the following circumstances:

(a) practice of any form of slavery or forced labour as defined in the Geneva Conventions of 25 September 1926 and 7 September 1956 and International Labour Organisation Conventions No 29 and No 105;

(b) export of goods made by prison labour;

(c) manifest shortcomings in customs controls on export or transit of drugs (illicit substances or precursors), or failure to comply with international conventions on money laundering;

(d) fraud or failure to provide administrative cooperation as required for the verification of certificates of origin form A, or massive increases in imports into the Community of products originating in the countries listed in Annex IV in relation to their usual levels of production and export capacity;

(e) in manifest cases of unfair trading practices on the part of a beneficiary country. The withdrawal shall be in full compliance with the WTO rules;

(f) manifest cases of infringement of the objectives of international conventions such as NAFO, NEAFC, ICCAT and NASCO concerning the conservation and management of fishery resources.

2. Temporary withdrawal shall not be automatic, but shall follow the procedural requirements laid down in the following Articles, including Article 26(3).

Article 23

1. The circumstances referred to in Article 22(1) which might make it necessary to resort to temporary withdrawal of preferences may, as regards subparagraphs (d) and (f), be identified by the Commission and, as regards subparagraphs (a) to (f) be brought to the Commission's attention by a Member State, or by any natural or legal person, or association not endowed with legal personality, which can show an interest in such withdrawal. The Commission shall communicate the information immediately to all Member States.

2. Consultations may be initiated either at the request of a Member State or at the Commission's request. They shall take place within eight working days of receipt by the Commission of the information referred to in paragraph 1 and in any event before adoption of any Community measures withdrawing preferences.

3. The consultations shall take place in the Committee referred to in Article 31, which shall be convened by its chairman, who shall communicate all pertinent information to the Member States as soon as possible.

4. The consultations shall be concerned inter alia with analysis of the circumstances referred to in Article 22 and the measures to be taken.

Article 24

1. Where the Commission finds that there is sufficient evidence to establish that a beneficiary country meets the conditions laid down in Article 22(1)(d), it may take action against that country to suspend in whole or in part the arrangements provided for in this Regulation for a period of three months, renewable once only, provided that is has first:

— informed the Committee referred to in Article 31 of its intentions,

— called on the Member States to take such precautionary measures as are necessary in order to safeguard the Community's financial interests,

— published a notice in the Official Journal of the European Communities stating that there are grounds for reasonable doubts about the application of the preferential arrangements by the beneficiary country concerned which may call into question its right to continue enjoying the benefits granted by this Regulation.

2. A Member State may refer the Commission's decision to the Council within 10 days. The Council, acting by qualified majority, may adopt a different decision within 30 days.

3. On conclusion of the period of suspension, the Commission shall decide either to:

— terminate the provisional suspension measure following consultation of the Committee referred to in Article 31, or

— initiate the consultations referred to in Article 23(2) with a view to temporary withdrawal of the preferences provided for in Article 22(2). Pending the outcome of such consultations and of any investigation initiated pursuant to Article 25, the Commission may decide to extend the suspension measure in accordance with the procedure provided for in Article 32.

Article 25

1. Where the Commission finds, following the consultations referred to in Article 23, that there is sufficient evidence to justify initiation of an investigation, it shall:

(a) announce the initiation of an investigation in the Official Journal of the European Communities and notify the country concerned thereof; such announcement shall give a summary of the information received and state that all relevant information is to be communicated to the Commission, specifying the period within which interested parties may make known their views in writing;

(b) commence the investigation, lasting up to one year, in cooperation with the Member States and in consultation with the Committee referred to in Article 31. The duration of the investigation may be extended if need be under the same procedure.

2. The Commission shall seek all information it deems to be necessary and shall, where it considers this appropriate, after consulting the Committee referred to in Article 31, verify the information with economic operators and the competent authorities of the beneficiary country concerned. For this purpose the Commission may dispatch its own experts to establish on the spot the truth of the allegations made by the persons referred to in Article 23(1). The Commission shall provide the competent authorities of the beneficiary country concerned with every opportunity to cooperate as necessary in the conduct of these enquiries.

3. The Commission may also be assisted by officials of the Member State on whose territory verification might be sought, if the said Member State so requests.

4. The Commission may hear the interested parties. It shall so hear them if they have, within the period prescribed in the notice published in the Official Journal of the European Communities, made a written request for a hearing showing that they are likely to be affected by the result of the investigation and that there are particular reasons why they should be heard orally.

5. Where information requested by the Commission is not provided within a reasonable period or the investigation is significantly impeded, findings may be made on the basis of the facts available.

Article 26

1. When the investigation is complete, the Commission shall report the findings to the Committee referred to in Article 31.

2. If the Commission considers temporary withdrawal of preference to be unnecessary, it shall, after consulting the Committee referred to in Article 31, publish a notice in the Official Journal of the European Communities, announcing the termination of the investigation and setting out its main conclusions.

3. If the Commission considers temporary withdrawal of preference to be necessary, it shall submit an appropriate proposal to the Council, which shall decide within 30 days on it by a qualified majority.

Section 2

Anti-dumping clause

Article 27

Preferences shall normally be granted to products which are subject to anti-dumping or anti-subsidy measures under Regulation (EC) No 384/96 ( 8 ) and (EC) No 2026/97 ( 9 ) as amended, unless it can be shown that those measures were based on injury caused and on prices which did not reflect the preferential tariff arrangements granted to the country concerned. To that end, the Commission shall publish in the Official Journal of the European Communities a list of products and countries to which preference is not granted.

Section 3

Safeguard clause

Article 28

1. Where a product originating in one of the countries or territories listed in Annex III is imported on terms which cause or threaten to cause serious difficulties to a Community producer of like or directly competing products, Common Customs Tariff duties on that product may be reintroduced at any time at the request of a Member State or on the Commission's own initiative.

2. Notwithstanding the provisions of Article 22 and paragraph 1 above, given the particular sensitivity of products of tariff headings 1006 and 1701, and CN code 0803 00 19, if imports of these products cause serious disturbance to the Community markets and their regulatory mechanisms, the Commission may suspend the preferences provided by this Regulation for the products concerned in accordance with the procedure set out below.

3. The Commission shall announce the opening of an investigation in the Official Journal of the European Communities. The announcement shall provide a summary of the information received and state that any useful information should be communicated to the Commission; it shall specify the period within which interested parties may make their views known in writing.

4. In examining the possible existence of serious difficulties the Commission shall take account, inter alia, of the factors listed in Annex VI where the information is available.

5. The Commission shall take the decision within 30 working days of consulting the Committee referred to in Article 31. A Member State may refer the Commission's decision to the Council within 10 days. The Council, acting by a qualified majority, shall have 30 days within which to adopt a different decision.

6. The beneficiary countries concerned shall be informed of such measures before the said measures become effective.

7. Where exceptional circumstances requiring immediate action make either notification or examination impossible, the Commission may, after so informing the Member States, implement any preventive measure which is strictly necessary and which satisfies the conditions laid down in paragraph 1 to deal with the situation.

8. Nothing in this Article shall affect the application of safeguard clauses adopted as part of the common agricultural policy under Article 43 of the Treaty, or as part of the common commercial policy under Article 113 of the Treaty, or any other safeguard clauses which may be applied.

TITLE IV

COMMON PROVISIONS

Article 29

1. For the application of preferential duty, the expression ‘Common Customs Tariff’ shall be taken to mean the lowest rate of duty appearing in column 3 or column 4, taking into account the periods of application mentioned or referred to in that column, of the second part of Annex I of Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff ( 10 ); a duty set up within the framework of a tariff quota shall not be reduced.

2. Subject to paragraph 3, the final rate of preferential duty calculated in accordance with this Regulation shall be rounded down to the first decimal place.

3. Where the result of calculating the rate of preferential duty in application of paragraph 2 is one of the following, the preferential rate shall be considered a full exemption:

— 1 % or less in the case of ad valorem duties, or

— EUR 0,5 or less per individual euro amount in the case of specific duties.

4. Save as otherwise provided in the Annexes, with respect to products falling within Chapters 1 to 24, wherever customs duties comprise an ad valorem duty plus one or more specific duties, the preferential reduction shall be limited to the ad valorem duty. However, the exemption from customs duties provided for in Article 6 shall also apply to the specific duties. Where the customs duties comprise an ad valorem duty with a minimum and a maximum duty, the preferential reduction shall also apply to that minimum and maximum duty. Where they comprise more than one specific duty, the preferential reduction shall apply to all of these.

5. Changes to Annexes I, II, VII and VIII made necessary by amendments to the Combined Nomenclature shall be adopted in accordance with the procedure laid down in Article 32(1) and (2).

Article 30

1. Within six weeks of the end of each quarter the Member States shall send the Statistical Office of the European Communities their statistical data on goods admitted for free circulation during that quarter under the tariff preferences provided for in this Regulation. The said data, supplied by reference to Combined Nomenclature codes and, where applicable, TARIC codes, shall show, by country of origin, values, quantities and any supplementary units required in accordance with the definitions in Council Regulation (EC) No 1172/95 ( 11 ) and Commission Regulation (EC) No 840/96 ( 12 ).

2. The Member States shall forward to the Commission, at its request, and by the 11th day of each month at the latest, details of the quantities of products admitted under these arrangements during the previous months. The Member States and the Commission shall cooperate closely to ensure that this provision is complied with.

Article 31

1. The Generalised Preferences Committee created by Article 17 of Council Regulation (EC) No 3281/94, hereinafter referred to as ‘the Committee’, may examine any matter relating to the application of this Regulation which is raised by its chairman either on his own initiative or at the request of a Member State's representative.

2. On the basis of an annual report from the Commission, it shall examine the extent to which the principle of neutrality of the effects of this scheme has been observed and any steps being considered by the Commission, either in accordance with the procedure laid down in Article 32 or through a proposal submitted to the Council, to ensure proper observance thereof.

3. On the basis of an annual report from the Commission, it shall also examine the effects of the special arrangements with regard to drugs, including the progress made by the countries listed in Annex V in the fight against drugs and, if progress is insufficient, any measures which the Commission is considering taking, in accordance with the procedure laid down in Article 32 and after consulting the country concerned, to suspend in whole or in part the application of Article 7.

4. On the basis of an annual report from the Commission, it shall also examine the effects of the special incentive arrangements, including the progress made by the beneficiary countries and the measures being considered to remedy reported shortcomings. Those measures shall be adopted in accordance with the procedures laid down in Article 32.

Article 32

1. The Commission representative shall submit to the Committee a draft of the measures to be taken. The committee shall deliver its opinion on the draft within a time limit which the chairman may lay down according to the urgency of the matter. The opinion shall be delivered by the majority laid down in Article 148(2) of the Treaty for the adoption of decisions that the Council is called on to take on a proposal from the Commission. During votes within the Committee, the votes of the representatives of the Member States shall be weighted as set out in the Article referred to above. The chairman shall not vote.

(a) The Commission shall adopt the measures envisaged if they are in accordance with the opinion of the Committee.

(b) If the measures envisaged are not in accordance with the opinion of the Committee, or if no opinion is delivered, the Commission shall without delay submit to the Council a proposal relating to the measures to be taken. The Council shall act by a qualified majority.

(c) If, within three months of referral to the Council, the Council has not acted, the proposed measures shall be adopted by the Commission.

TITLE V

FINAL PROVISIONS

Article 33

1. The Commission shall adopt the necessary budget implementation measures to ensure appropriate technical assistance to beneficiary countries, in particular the least-developed countries, to help them take advantage of the arrangements and improve their access to international trade in general, including through the use of computerised means.

2. The Commission shall also adopt the necessary budget implementation measures for the application of all provisions under Titles II and III of this Regulation.

Article 34

1. Applications made under Articles 3 or 11 of Regulation (EC) No 1154/98 shall be considered as applications made under Articles 11 and 16 respectively of this Regulation.

2. Regulation (EC) No 3281/94 shall be extended until 30 June 1999 and Annex I thereof replaced by those points of Annex I of this Regulation relating to Chapters 25 to 97 of the Combined Nomenclature. Annex V of Regulation (EC) No 3281/94 shall be replaced by Annex V hereto.

3. The period of validity of Article 17 of Regulation (EC) No 3281/94 shall be extended until the date of expiry of this Regulation.

4. Council Regulation (EC) No 552/97 of 24 March 1997 temporarily withdrawing access to generalised tariff preferences from the Union of Myanmar, which refers to Regulations (EC) No 3281/94 and (EC) No 1256/96 shall be considered to refer, mutatis mutandis, to this Regulation.

Article 35

1. This Regulation shall enter into force on 1 January 1999.

2. It shall apply from 1 July 1999 to 31 December 2001, except for Article 34(2) which shall apply from 1 January 1999.

3. The date of 31 December 2001, referred to in paragraph 2, shall not apply to the special market access arrangements for the least developed developing countries provided for in Article 6 nor, to the extent that they are applied in conjunction with those arrangements, to the provisions of Article 1(5) and (6), and of Titles III, IV and V.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

▼C1

ANNEX I ( 13 ) ( 14 )

PRODUCT SENSITIVITY CATEGORIES ( 15 )

PART 1

Very sensitive products

CN code	Description of goods
0101 20 10	Live asses
	Trout other than the species Oncorhynchus apache and Oncorhynchus chrysogaster:
0301 91 90	— Live
0302 11 90	— Fresh or chilled
0303 21 90	— Frozen
	Fillets:
0304 10 11	— Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae
0304 20 11
0304 20 55	— Of hake of the genus Merluccius, frozen
0304 20 56
0304 20 58
0304 20 59	— Of hake of the genus Urophycis, frozen
	Other fish meat, frozen:
0304 90 47	— Of hake of the genus Merluccius
0304 90 49	— Of hake of the genus Urophycis
ex06 03	Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared, other than fresh orchids from 1 June to 31 October
ex070190 50	New potatoes, fresh or chilled, from 1 January to 15 May
	Onions, shallots, leeks and other alliaceous vegetables, fresh or chilled:
0703 10	— Onions and shallots
0703 90 00	— Leeks and other alliaceous vegetables
0704	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0705	Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0706	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0708	Leguminous vegetables, shelled or unshelled, fresh or chilled
	Other vegetables, fresh or chilled:
ex070910 00	— Globe artichokes, from 1 July to 31 October
0709 20 00	— Asparagus
0709 30 00	— Aubergines (egg-plants)
0709 40 00	— Celery other than celeriac
0709 51	— Mushrooms
0709 60 10	— Sweet peppers
0709 70 00	— Spinach, New Zealand spinach and orache spinach (garden spinach)
0709 90 10	— Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
0709 90 20	— Chard (or white beet) and cardoons
0709 90 40	— Capers
0709 90 50	— Fennel
	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710 10 00	— Potatoes
0710 21 00	— Leguminous vegetables, shelled or unshelled
0710 22 00
0710 29 00
0710 30 00	— Spinach, New Zealand spinach and orache spinach (garden spinach)
0710 80 10	— Olives
0710 80 51	— Sweet peppers
0710 80 61	— Mushrooms
0710 80 69
0710 80 80	— Globe artichokes
0710 80 95	— Other
0710 90 00	— Mixtures of vegetables
	Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:
0711 10 00	— Onions
0711 20 10	— Olives, for uses other than the production of oil ()
0711 30 00	— Capers
0711 40 00	— Cucumbers and gherkins
0711 90 40	— Mushrooms
0711 90 60
0711 90 90	— Mixtures of vegetables
	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712 20 00	— Onions
0712 30 00	— Mushrooms and truffles
0712 90 30	— Tomatoes
0712 90 50	— Carrots
	Other nuts, fresh or dried, whether or not shelled or peeled:
0802 11 90	— Almonds, in shell, other than bitter
0802 21 00	— Hazelnuts or filberts (Corylus spp.)
0802 22 00
0802 40 00	— Chestnuts (Castanea spp.)
0803 00 11	Plantains, fresh
0803 00 90	Bananas, including plantains, dried
0804 20	Figs, fresh or dried
0804 30 00	Pineapples, fresh or dried
	Citrus fruit, fresh or dried:
	— Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
ex080520 10	— — From 1 March to 31 October
ex080520 30
ex080520 50
ex080520 70
ex080520 90
ex080610 10	Table grapes, fresh, from 1 January to 20 July and from 21 November to 31 December, other than of the variety Emperor (Vitis vinifera c.v.) from 1 to 31 December
	— Other grapes, fresh:
0806 10 90	— — From 1 January to 14 July
0806 10 95	— — From 15 July to 31 October
0806 10 97	— — From 1 November to 31 December
	Dried grapes:
	— In immediate containers of a net capacity exceeding 2 kg:
0806 20 11	— — Currants
0806 20 12	— — Sultanas
0806 20 18	— — Other
	— Other:
0806 20 91	— — Currants
0806 20 98	— — Other
0807 11 00	Melons (including watermelons), fresh
0807 19 00
	Apples, pears and quinces, fresh:
0808 10 10	— Cider apples, in bulk, from 16 September to 15 December
	— Pears:
0808 20 10	— — Perry pears, in bulk, from 1 August to 31 December
ex080820 50	— — Other, from 1 May to 30 June
0808 20 90	— Quinces
	Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
ex080910 00	— Apricots, from 1 January to 31 May and from 1 August to 31 December
ex080920 95	— Cherries, other than sour (Prunus cerasus) from 1 January to 20 May and from 11 August to 31 December
ex08093010 ex08093090	— Peaches, including nectarines, from 1 January to 10 June and from 1 October to 31 December
ex080940 05	— Plums, from 1 January to 10 June and from 1 October to 31 December
	Other fruit, fresh:
	— Strawberries:
ex081010 00	— — From 1 January to 30 April
0810 10 80	— — From 1 August to 31 December
0810 20 90	— Blackberries, mulberries and loganberries
0810 30	— Black-, white- or redcurrants and gooseberries
0810 40 50	— Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum
0810 50	— Kiwifruit
0810 90 40	— Passion fruit, carambola and pitahaya
	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
	— Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries:
	— — Containing added sugar or other sweetening matter:
0811 20 11	— — — with a sugar content exceeding 13% by weight
	Other:
0811 20 31	— — — Raspberries
0811 20 39	— — — Blackcurrants
0811 20 59	— — — Blackberries and mulberries
	— Other:
	— — Containing added sugar or other sweetening matter:
	— — — With a sugar content exceeding 13 % by weight:
0811 90 11	— — — — Tropical fruit and tropical nuts
0811 90 19	— — — — Other
	— — Other:
0811 90 80	— — — Cherries, other than sour cherries (Prunus cerasus)
	Fruit and nuts, provisionally preserved, but unsuitable in that state for immediate consumption:
0812 10 00	— Cherries
0812 20 00	— Strawberries
0812 90 10	— Apricots
0812 90 20	— Oranges
0812 90 50	— Blackcurrants
0812 90 60	— Raspberries
0812 90 70	— Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts
	Fruit, dried, other than of heading Nos 0801 to 0806; mixtures of nuts or dried fruits of this chapter:
0813 10 00	— Apricots
0813 20 00	— Prunes
0813 30 00	— Apples
0813 40 10	— Peaches, including nectarines
	— Mixtures:
0813 50 19	— — Fruit salads of dried fruit, other than of heading Nos 0801 to 0806, containing prunes
0813 50 91	— — Other mixtures
0813 50 99
	Fruits of the genus Capsicum or of the genus Pimenta:
0904 20 10	— Sweet peppers, dried, neither crushed nor ground:
1108 20 00	Inulin
1507	Soya-bean oil and its fractions, not chemically modified
1512	Sunflower-seed, safflower or cotton-seed oil and fractions thereof, not chemically modified
1514	Rape, colza or mustard oil and fractions thereof, not chemically modified
1520 00 00	Glycerol, crude; glycerol waters and glycerol lyes
	Prepared or preserved fish, whole or in pieces but not minced:
1604 13 11	— Sardines in olive oil
1702 50 00	Chemically pure fructose
1704 10 11	Chewing gum, whether or not sugar-coated, containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose), in strips
	Chocolate and other food preparations containing cocoa:
1806 10 30	— Cocoa powder, containing added sugar or other sweetening matter:
	— — Containing 65 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 90	— Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
1806 20 10	— — Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat
1806 20 30	— — Containing a combined weight of 25 % or more, but less than than 31 % of cocoa butter or milk fat
1806 20 50	— — Other, containing 18 % or more by weight of cocoa butter
	Uncooked pasta, not stuffed or otherwise prepared:
1902 11 00	— Containing eggs
1902 19	— Other
1904 20 10	Preparation of the Müsli type based on unroasted cereal flakes
	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001 10 00	— Cucumbers and gherkins
2001 20 00	— Onions
2001 90 50	— Mushrooms
2001 90 65	— Olives
2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
	Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006:
	— Potatoes:
2004 10 10	— — Cooked, not otherwise prepared
2004 10 99	— — Other than in the form of flour, meal or flakes
	— Other vegetables and mixtures of vegetables:
2004 90 10	— — Sweet corn (Zea mays var. saccharata)
2004 90 50	— — Peas (Pisum sativum) and immature beans of the species Phaseolusspp., in pod
2004 90 91	— — Onions, cooked, not otherwise prepared
2004 90 98	— — Other, including mixtures
	Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006:
2005 10 00	— Homogenised vegetables
2005 20	— Potatoes
2005 40 00	— Peas (Pisum sativum)
2005 51 00	— Beans (Vigna spp., Phaseolus spp.)
2005 59 00
2005 60 00	— Asparagus
2005 80 00	— Sweet corn (Zea mays var. saccharata)
	Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised):
	— With a sugar content exceeding 13 % by weight:
2006 00 31	— — Cherries
2006 00 35	— — Tropical fruits and tropical nuts
2006 00 38	— — Other
	Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations:
2007 10 10	— Homogenised preparations, with a sugar content exceeding 13 % by weight
	— Other:
2007 91	— — Citrus fruit
	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, not elsewhere specified or included:
	— Pineapples:
2008 20 51	— — Not containing added spirit
2008 20 59
2008 20 71
2008 20 79
2008 20 91
2008 20 99
	— Citrus fruit:
	— — Containing added spirit:
	— — — With a sugar content exceeding 9 % by weight:
2008 30 11	— — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
	— — — Other:
2008 30 31	— — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008 30 39	— — — — Other
	— — Not containing added spirit:
	— — — Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2008 30 51	— — — — Grapefruit segments
2008 30 55	— — — — Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
2008 30 59	— — — — Other
	— — — Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2008 30 75	— — — — Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
2008 30 79	— — — — Other
2008 30 91	— — — Not containing added sugar
2008 30 99
	— Pears:
	— — Containing added spirit:
	— — — In immediate packings of a net content exceeding 1 kg:
	— — — — Other than with a sugar content exceeding 13 % by weight:
2008 40 11	— — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
	— — — — Other:
2008 40 21	— — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008 40 29	— — — — — Other
	— — In immediate packings of a net content not exceeding 1 kg:
2008 40 39	— — — Other than with a sugar content exceeding 15 % by weight
	— Cherries:
	— — Containing added spirit:
	— — — Other than with a sugar content exceeding 9 % by weight:
2008 60 11	— — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
	— — — Other:
2008 60 31	— — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008 60 39	— — — — Other
2008 60 59	— — Other than sour cherries (Prunus cerasus), not containing added spirit
2008 60 69
2008 60 79
2008 60 99
	— Peaches:
2008 70 11	— — Containing added spirit
2008 70 31
2008 70 39
2008 70 59	— — Other than with a sugar content exceeding 15 % by weight
	— Strawberries:
	— — Containing added spirit:
	— — — With a sugar content exceeding 9 % by weight:
2008 80 11	— — — — Of an actual alcoholic strength by mass of 11,85 % mas or less
	— — — Other:
2008 80 31	— — — — Of an actual alcoholic strength by mass of 11,85 % mas or less
2008 80 39	— — — — Other
	— — Not containing added spirit:
2008 80 50	— — — Containing added sugar, in immediate packings of a net content exceeding 1 kg
2008 80 70	— — — Containing added sugar, in immediate packings of a net content not exceeding 1 kg
	— — — Not containing added sugar, in immediate packings of a net content:
2008 80 91	— — — — Of 4,5 kg or more
2008 80 99	— — — — Of less than 4,5 kg
	— Other including mixtures other than those of suheading 2008 19:
	— — Mixtures:
	— — — Not containing added spirit:
	— — — — Not containing added sugar, in immediate packings of a net content:
	— — — — — Of less than 4,5 kg:
2008 92 97	— — — — — — Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2008 92 98	— — — — — — Other
	— — Other:
	— — — Containing added spirit:
2008 99 23	— — — — Grapes, other than with a sugar content exceeding 13 % by weight
	— — — — Other:
	— — — — — With a sugar content exceeding 9 % by weight:
	— — — — — — Of an actual alcoholic strength by mass of 11,85 % mas or less:
2008 99 25	— — — — — — — Passion fruit and guavas
2008 99 26	— — — — — — — Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya
2008 99 28	— — — — — — Other
	— — — — — Other:
	— — — — — — Of an actual alcoholic strength by mass of 11,85 % mas or less:
2008 99 36	— — — — — — — Tropical fruit
	— — — Not containing added spirit:
	— — — — Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2008 99 43	— — — — — Grapes
2008 99 45	— — — — — Plums and prunes
2008 99 46	— — — — — Passion fruit, guavas and tamarinds
	— — — — Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2008 99 53	— — — — — Grapes
2008 99 55	— — — — — Plums and prunes
2008 99 61	— — — — — Passion fruit, guavas and tamarinds
2008 99 62	— — — — — Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya
2008 99 68	— — — — — Other
	— — — — Not containing added sugar:
2008 99 72	— — — — — Plums and prunes
2008 99 74
2008 99 79
2008 99 99	— — — — — Other
	Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit:
	— Orange juice:
	— — Frozen:
	— — — Of a density exceeding 1,33 g/cm3 at 20 °C:
2009 11 19	— — — — Other than of a value not exceeding € 30 per 100 kg net weight
2009 11 91	— — — Of a density not exceeding 1,33 g/cm3 at 20 °C
2009 11 99
	— — Other than frozen:
	— — — Of a density exceeding 1,33 g/cm3 at 20 °C:
2009 19 19	— — — — Other than of a value not exceeding € 30 per 100 kg net weight
	— — — Of a density not exceeding 1,33 g/cm3 at 20 °C:
2009 19 91	— — — — Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
2009 20 19	— Grapefruit juice
2009 20 91
2009 20 99
	— Juice of any other single citrus fruit:
	— — Of a density exceeding 1,33 g/cm3 at 20 °C:
2009 30 19	— — — Other than of a value not exceeding € 30 per 100 kg net weight
2009 30 31	— — Of a density not exceeding 1,33 g/cm3 at 20 °C
2009 30 39
2009 30 51
2009 30 55
2009 30 59
2009 30 91
2009 30 95
2009 30 99
	— Pineapple juice:
	— — Of a density exceeding 1,33 g/cm3 at 20 °C:
2009 40 19	— — — Other than of a value not exceeding € 30 per 100 kg net weight
2009 40 30	— — Of a density not exceeding 1,33 g/cm3 at 20 °C
2009 40 91
2009 40 93
2009 40 99
	—Apple juice:
	— — Of a density exceeding 1,33g/cm3 at 20 °C:
2009 70 19	— — — Of a value exceeding € 22 per 100 kg net weight
2009 70 30	— — Of a density not exceeding 1,33g/cm3 at 20 °C
2009 70 91
2009 70 93
2009 70 99
	—Juice of any other single fruit or vegetable:
	— — Of a density not exceeding 1,33 g/cm3 at 20 °C:
	— — — Pear juice:
2009 80 19	— — — — Other than of a value not exceeding € 22 per 100 kg net weight
	— — Of a density not exceeding 1,33 g/cm3 at 20 °C:
	— — — Pear juice:
2009 80 50	— — — — Of a value exceeding € 18 per 100 kg net weight, containing added sugar
	— — — — Other:
2009 80 61	— — — — — With an added sugar content exceeding 30 % by weight
2009 80 63	— — — — — With an added sugar content not exceeding 30 % by weight
2009 80 69	— — — — — Not containing added sugar
	— — — Other:
	— — — — Of a value exceeding € 30 per 100 kg net weight, containing added sugar:
2009 80 73	— — — — — Juices of tropical fruit
	— — — — Other:
	— — — — — With an added sugar content exceeding 30 % by weight:
2009 80 83	— — — — — — Juices of passion fruit and guavas
2009 80 84	— — — — — — Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya
2009 80 86	— — — — — — Other
	— — — — — Not containing added sugar:
2009 80 97	— — — — — — Juices of tropical fruit
2009 80 99	— — — — — — Other
	— Mixtures of juices:
	— — Of a density exceeding 1,33 g/cm3 at 20 °C:
	— — — Mixtures of apple and pear juice:
2009 90 19	— — — — Other than of a value not exceeding € 22 per 100 kg net weight
	— — — Other:
2009 90 29	— — — — Other than of a value not exceeding € 30 per 100 kg net weight
	— — Of a density not exceeding 1,33 g/cm3 at 20 °C:
	— — — Mixtures of apple and pear juice:
2009 90 39	— — — — Other than of a value not exceeding € 18 per 100 kg net weight, with an added sugar content exceeding 30 % by weight
2009 90 41	— — — Other than mixtures of apple and pear juice
2009 90 49
2009 90 51
2009 90 59
2009 90 71
2009 90 73
2009 90 79
2009 90 92
2009 90 94
2009 90 95
2009 90 96
2009 90 97
2009 90 98
	Active yeasts:
2102 10 31	— Baker's yeasts
2102 10 39
	Waters and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:
2202 90 91	— Containing less than 0,2 % by weight of fat obtained from the products of heading Nos 0401 to 0404
2206 00 10	Piquette
2207	Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
2209 00 11	Wine vinegar
2209 00 19
	Wine lees:
2307 00 19	— Other than having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight
	Vegetable materials and vegetable waste, vegetable residues and by-products, of a kind used in animal feeding, not elsewhere specified or included:
	— Grape marc:
2308 90 19	— — Other than having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight
	Unmanufactured tobacco; tobacco refuse:
2401 10 10	— Tobacco not stemmed/stripped
2401 10 20
2401 10 41
2401 10 60
2401 20 10	— Tobacco partly or wholly stemmed/stripped
2401 20 20
2401 20 41
2401 20 60
2401 20 70
3823 70 00	Industrial fatty
ex Chapter 50	Silk, excluding products of subheadings 5001 00 00 and 5002 00 00
ex Chapter 51	Wool, fine or coarse animal hair; yarn and woven fabrics, excluding products of heading No 5105
ex Chapter 52	Cotton, excluding products of subheading 5203 00 00
Chapter 53	Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn
Chapter 54	Man-made filaments
Chapter 55	Man-made staple fibres
Chapter 56	Wadding, felt and nonwovens; special yarns; twine, cordage, ropes and cables and articles thereof
Chapter 57	Carpets and other textile floor coverings
Chapter 58	Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery
Chapter 59	Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use
Chapter 60	Knitted or crocheted fabrics
Chapter 61	Articles of apparel and clothing accessories, knitted or crocheted
Chapter 62	Articles of apparel and clothing accessories, not knitted or crocheted
Chapter 63	Other made-up textile articles; sets; worn clothing and worn textile articles
7202	Ferro-alloys

PART 2

Sensitive products

CN code	Description of goods
	Live horses:
	— Other than pure-bred breeding animals:
0101 19 90	— — Other than for slaughter
0101 20 90	— Live mules and hinnies
	Live goats:
0104 20 10	— Pure-bred breeding animals ()
	Other live animals:
0106 00 10	— Domestic rabbits
0106 00 20	— Pigeons
0205 00	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
	Edible offal of horses, asses, mules or hinnies, fresh or chilled:
0206 80 91	— Other than for the manufacture of pharmaceutical products
0206 90 91
	Livers, frozen:
0207 14 91	— Of fowls of the species Gallus domesticus
0207 27 91	— Of turkeys
0207 36 89	— Of ducks, geese and other fowls, other than fatty livers of ducks or geese
	Other meat and edible meat offal, fresh, chilled or frozen:
0208 10 11	— Of domestic rabbits
0208 10 19
0208 90 10	— Of domestic pigeons
0208 90 60	— Of reindeer
0208 90 80	— Other
	Meat and edible meat offal, salted, in brine, dried or smoked:
	— Meat:
0210 90 10	— — Horsemeat, salted, in brine or dried
	— Offal:
0210 90 49	— — Of bovine animals, other than thick skirt and thin skirt
0210 90 60	— — Of sheep and goats
0210 90 80	— — Other, other than poultry liver
0302 65 20	Dogfish of the species Squalus acanthias, fresh or chilled
0303 79 87	Swordfish (Xiphias gladius), frozen
	Frozen fillets:
0304 20 61	— Of dogfish (Squalus acanthias and Scyliorhinus spp.)
0304 20 69	— Of other sharks
0304 20 91	— Of blue grenadier (Macruronus novaezealandiae)
ex030420 95	— Other: of halibut (Rheinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepsis)
	Fish fillets, dried, salted or in brine, but not smoked:
ex030530 90	— Other: fish of the species Clupea ilisha, in brine
	Dried fish, whether or not salted but not smoked:
	— Other than cod:
0305 59 70	— Atlantic halibut (Hippoglossus hippoglossus)
	Fish, salted but not dried or smoked and fish in brine:
0305 69 30	— Atlantic halibut (Hippoglossus hippoglossus)
ex030569 90	— Other: fish of the species Clupea ilisha, in brine
	Mussels (Mytilus spp.):
0307 31 10	— Live, fresh or chilled
0307 39 10	— Other
	Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
	— Live, fresh or chilled:
0307 41 91	— — Loligo spp., Ommastrephes sagittatus
	— Frozen:
0307 49 31	— — Loligo vulgaris
0307 49 33	— — Loligo pealei
0307 49 35	— — Loligo patagonica
0307 49 38	— — Other
0307 49 51	— — Ommastrephes sagittatus
	— Other than frozen:
0307 49 91	— — Loligo spp., Ommastrephes sagittatus
	Yoghurt, flavoured or containing added fruit, nuts or cocoa:
0403 10 51	— In powder, granules or other solid forms
0403 10 53
0403 10 59
0403 10 91	— Other
0403 10 93
0403 10 99
	Buttermilk, curdled milk and cream; kephir and other fermented or acidified milk and cream:
0403 90 71	— Flavoured or containing added fruit or nuts
0403 90 73
0403 90 79
0403 90 91
0403 90 93
0403 90 99
0405 20 10	Dairy spreads, of a fat content not exceeding 75 %
0405 20 30
0407 00 90	Birds' eggs, in shell, fresh, preserved or cooked, other than of poultry
0509 00 90	Natural sponges of animal origin, other than raw
	Bulbs, tubers, tuberous roots, corms, crowns and rhizomes:
0601 10	— Dormant
	— In growth or in flower:
0601 20 30	— — Orchids, hyacinths, narcissi and tulips
0601 20 90	— — Other
	Other live plants (including their roots), cuttings and slips; mushroom spawn:
0602 20 90	— Trees, shrubs and bushes of kinds which bear edible fruit or nuts, other than vine slips, grafted or rooted
0602 30 00	— Rhododendrons and azaleas
0602 40	— Roses
0602 90 10	— Mushroom spawn
0602 90 30	— Vegetable and strawberry plants
	— Other outdoor plants:
	— — Trees, shrubs and bushes:
0602 90 41	— — — Forest trees
0602 90 49	— — — Other, other than rooted cuttings and young plants
0602 90 51	— — Perennial plants
0602 90 59	— — Other
	— Indoor plants:
0602 90 70	— — Rooted cuttings and young plants, excluding cacti
0602 90 91	— — Flowering plants with buds or flowers, excluding cacti
0602 90 99	— — Other
0604 99 90	Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets of for ornamental purposes, dyed, bleached, impregnated or otherwiese prepared, other than fresh and not further prepared than dried
	Vegetables, fresh or chilled:
0701 10 00	— Potatoes, other than new potatoes from 1 January to 15 May
0701 90 10
ex070190 50
0701 90 90
0709 60 99	— Fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers
0709 90 31	— — — Olives, for uses other than the production of oil ()
0709 90 90	— — Other
	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710 40 00	— Sweet corn
0710 80 59	— Fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers
	Vegetables provisionally preserved, but unsuitable in that state for human consumption:
0711 90 10	— Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
0711 90 30	— Sweet corn
0711 90 70	— Other vegetables
	Dried vegetables, whole, cut or sliced, but not further prepared:
0712 90 05	— Dried potatoes
0712 90 90	— Other
	Dried leguminous vegetables, shelled:
0713 50 00	— Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
0713 90	— Other
	Sweet potatoes, fresh, chilled, frozen or dried:
0714 20 90	— Other than fresh, whole or intended for human consumption
0802 32 00	Walnuts, fresh or dried, shelled
0804 10 00	Dates, fresh or dried
ex080440 00	Avocadoes, from 1 June to 30 November
0805 30 90	— Limes (Citrus aurantifolia), fresh or dried
0809 40 90	— Sloes, fresh
	Other fruit, fresh:
0810 20 10	— Raspberries
	— Cranberries, bilberries and other fruits of the genus Vaccinium:
0810 40 30	— — Fruit of the species Vaccinium myrtillus
0810 40 90	— — Other
0810 90 85	— — Other
	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen:
	— Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries:
0811 20 19	— — Other than with a sugar content exceeding 13 % by weight
0811 20 51	— Redcurrants
	— Other:
0811 90 50	— — Fruit of the species Vaccinium myrtillus
0811 90 70	— — Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium
	Fruit and nuts, provisionally preserved, but unsuitable in that state for immediate consumption:
0812 90 95	— Other
0813 40 30	Pears, dried
0901 12 00	Coffee, not roasted, decaffeinated
0901 90 90	Coffee substitutes containing coffee
1105	Flour, meal, powder, flakes, granules and pellets of potatoes
	Flour, meal and powder:
1106 10 00	— Of the dried leguminous vegetables of heading No 0713
1106 30	— Of the products of Chapter 8
1208 10 00	Flours and meals of soya beans
1209 11 00	Beet seed, of a kind for sowing
1209 19 00
1210	Hop cones; lupulin
	Locust beans, including locust bean seeds:
1212 10 10	— Locust beans
1212 10 99	— Locust bean seeds, decorticated, crushed or ground
1214 90 10	Mangolds, swedes and other fodder roots
	Vegetable saps and extracts:
1302 13 00	— Of hops
1302 20	— Pectic substances, pectinates and pectates
1501 00 90	Poultry fat, other than of heading Nos 0209 or 1503
1502 00 90	Fats of bovine animals, sheep or goats
1503 00 19	Lard stearin and oleostearin
1503 00 90	Lard oil, oleo-oil and tallow oil
	Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:
1504 10 10	— Fish-liver oils and their fractions, of a vitamin A content not exceeding 2 500 IU/g
1504 20 10	— Solid fractions, of fish
ex150430 10	— Other solid fractions of marine mammals, other than whale oil or sperm oil
1505 10 00	Wool grease, crude
1508	Groundnut oil and its fractions, not chemically modified
	Coconut (copra) oil and its fractions:
1513 19	— Other than crude oil
	Palm kernel or babassu oil and fractions thereof:
1513 29	— Other than crude oil
1515 11 00	Linseed oil and its fractions
1515 19
1515 21	Maize oil and its fractions
1515 29
1515 30 90	Castor oil and its fractions
1515 50	Sesame oil and its fractions
	Other fixed vegetable fats and oils and their fractions:
	— Tobacco seed oil:
1515 90 29	— — Crude, other
1515 90 39	— — Other than crude, other
	Other oils and their fractions, crude:
1515 90 40	— For technical or industrial uses other than the manufacture of foodstuffs for human consumption ()
1515 90 51	— Other
1515 90 59
	Other oils and their fractions, other than crude:
1515 90 60	— For technical or industrial uses other than the manufacture of foodstuffs for human consumption ()
1515 90 91	— Other
1515 90 99
	Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1516 10	Animal fats and oils and their fractions
	Vegetable fats and oils and their fractions:
1516 20 91	— Other than hydrogenated castor oil (‘opal-wax’)
1516 20 95
1516 20 96
1516 20 98
1517	Margarine; edible mixtures or preparations of animal or vegetable fats and oils
1518 00 10	Linoxyn
	Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption ():
1518 00 31	— Crude
1518 00 39	— Other
1518 00 91	Other animal or vegetable fats and oils and their fractions
	Other:
1518 00 99	— Other
1522 00 10	Degras
1522 00 91	Oil foots and dregs; soap stocks
1601 00 10	Sausages and similar products, of meat, meat offal or blood: food preparations based on these products
	Prepared or preserved fish:
	— Fish, whole or in pieces, but not minced:
1604 11 00	— — Salmon
1604 13 90	— — Sardinella and brisling or sprats
1604 15 11	— — Mackerel, of the species Scomber scombrus and Scomber japonicus
1604 15 19
	— — Other:
1604 19 10	— — — Salmonidae, other than salmon
1604 19 50	— — — Fish of the species Orcynopsis unicolor
1604 19 91	— — — Other, fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen
	— Other prepared or preserved fish:
1604 20 05	— — Preparations of surimi
1604 20 10	— — — Of salmon
1604 20 30	— — — Of salmonidae, other than salmon
ex160420 50	— — — Of mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
1605 90 90	Aquatic invertebrates other than molluscs, prepared or preserved
1702 90 10	Chemically pure maltose
	Sugar confectionery (including white chocolate), not containing cocoa:
	— Chewing gum:
1704 10 19	— — Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose), other than gum in strips
1704 10 91	— — Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1704 10 99
1704 90	— Other than chewing gum
1803	Cocoa paste
1804 00 00	Cocoa butter, fat and oil
	Chocolate and other food preparations containing cocoa:
	— Other preparations of chocolate or cocoa, in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
1806 20 70	— — Chocolate milk crumb
1806 20 80	— — Chocolate flavour coating
1806 20 95	— — Other
1806 31 00	— Other, in blocks, slabs or bars
1806 32
1806 90	— Other preparations of cocoa
	Malt extract; food preparations of flour, meal, starch or malt extract:
1901 10 00	— Preparations for infant use, put up for retail sale
1901 90 11	— Other
1901 90 19
1901 90 99
	Stuffed pasta:
1902 20 91	— Cooked
1902 20 99	— Other
1902 30	Other pasta
1902 40	Couscous
1903 00 00	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings and similar forms
1904 10	Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904 20 91	Preparations obtained from maize
1904 90	Other prepared foods
1905	Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001 90 30	— Sweet corn (Zea mays var. saccharata)
2001 90 40	— Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
2001 90 70	— Sweet peppers
2001 90 75	— Salad beetroot (Beta vulgaris var. conditiva)
2001 90 85	— Red cabbages
2001 90 91	— Tropical fruit and tropical nuts
2001 90 96	— Other
	Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen:
2004 10 91	— Potatoes, other than cooked, in the form of flour, meal or flakes
	— Other vegetables and mixtures of vegetables:
2004 90 30	— — Sauerkraut, capers and olives
	Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen:
2005 70	— Olives
2005 90 10	— Fruit of the genus Capsicum other than sweet peppers or pimentos
2005 90 30	— Capers
2005 90 50	— Globe artichokes
2005 90 60	— Carrots
2005 90 70	— Mixtures of vegetables
2005 90 75	— Sauerkraut
2005 90 80	— Other
	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved:
2008 11 10	— Peanut butter
2008 11 92	— Groundnuts, other than peanut butter
2008 11 94
2008 11 96
2008 11 98
2008 30 71	— Grapefruit segments
	— Mixtures:
2008 92 51	— — Not containing added spirit, containing added sugar
2008 92 59
2008 92 72
2008 92 74
2008 92 76
2008 92 78
	— Other, not containing added spirit, not containing added sugar:
2008 99 85	— — Maize (corn), other than sweetcorn (Zea mays var. saccharata)
2008 99 91	— — Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
	Orange juice, other than frozen, of a density not exceeding 1,33 g/cm3 at 20° C
2009 19 99	— Other than of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
2009 80 95	Juice of the fruit of the species Vaccinium macrocarpon
2101 12 92	Preparations with a basis of extracts, essences or concentrates of coffee, or with a basis of coffee
2101 12 98
2101 30	Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
	Active yeasts:
2102 10 10	— Culture yeast
2102 10 90	— Other than culture yeast or bakers' yeast
2102 20 11	Inactive yeasts, in tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103 10 00	— Soya sauce
2103 20 00	— Tomato ketchup and other tomato sauces
2103 30 90	— Prepared mustard
2103 90 90	— Other sauces and preparations thereof; mixed condiments and mixed seasonings
2104	Soups and broths and preparations thereof; homogenised composite food preparations
2105 00	Ice-cream and other edible ice
	Food preparations not elsewhere specified or included:
2106 90 10	— Cheese fondues ()
2106 90 20	— Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
2106 90 92	— Other than flavoured or coloured sugar syrups
2106 90 98
2202 10 00	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
	Other non-alcoholic beverages:
2202 90 10	— Not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404
	— Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404:
2202 90 95	— — 0,2 % or more but less than 2 %
2202 90 99	— — 2 % or more
2205	Vermouths and other wine of fresh grapes flavoured with plants or aromatic substances
2206 00 31	Other fermented beverages; mixtures of fermented beverages and non-alcoholic beverages, other than piquette
2206 00 39
2206 00 51
2206 00 59
2206 00 81
2206 00 89
	Spirits, liqueurs and other spirituous beverages:
2208 50	— Gin and Geneva
2208 60 11	— Vodka
2208 60 19
2208 60 91
2208 60 99
2208 70	— Liqueurs and cordials
2208 90 11	— Arrack
2208 90 19
	— Other spirits and other spirituous beverages, in containers holding:
	— — 2 litres or less:
2208 90 57	— — — Other
2208 90 69	— — — Other spirituous beverages
	— — More than 2 litres:
2208 90 74	— — — Other spirits, other than distilled from fruit
2208 90 78	— — — Other spirituous beverages
2208 90 91	— Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % volume
2208 90 99
	Vinegar (other than wine vinegar) and containers holding:
2209 00 91	— 2 litres or less
2209 00 99	— More than 2 litres
	Tobacco, not stemmed/stripped:
2401 10 70	— Dark air-cured tobacco
2402 20	Cigarettes containing tobacco
2402 90 00	Cigars, cheroots, cigarillos and cigarettes, other than containing tobacco
2403	Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences
2814	Ammonia, anhydrous or in aqueous solution
2817 00 00	Zinc oxide; zinc peroxide
2818 10	Artificial corundum, whether or not chemically defined
2819	Chromium oxides and hydroxides
ex28 20	Manganese oxides, ecluding products of subheading 2820 90 10
2823 00 00	Tianium oxides
2825 80 00	Antimony oxides
2827 10 00	Ammonium chloride
2830 10 00	Sodium sulphides
2835	Phosphinates (hypophosphites), phosphonates (phosphites), phosphates and polyphosphates
2836 20 00	Disodium carbonate
2836 40 00	Potassium carbonates
2836 60 00	Barium carbonate
2841 61 00	Potassium permangante
2849 20 00	Carbides of silicon
2849 90 30	Carbides of tungsten
2850 00 70	Silicides
2903	Halogenated derivates of hydrocarbons
ex29 05	Acyclic alcohols and thier halogenated, sulphonated, nitrated or nitrosated derivatives, excluding products of subheadings 2905 43 00, 2905 44 and 2905 45 00
	Naphthols and their salts:
2907 15 90	— Other
2907 22 10	Hydroquinone (quinol)
2909	Ethers, ether-alcohols, ether-phenols, ether-alcohol-phenols, alcohol peroxides, ether peroxides, ketone peroxides (whether or not chemically defined), and their halogenated, sulphonated, nitrated or nitrosated derivatives
2912 41 00	Vanillin (4-hydroxy-3-methoxybenzaldehyde)
2914 11 00	Acetone
2914 21 00	Camphor
2915	Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
2916 12	Esters of acrylic acid
2917 11 00	Oxalic acid, its salts and esters
2917 36 00	Terephthalic acid and its salts
2918 14 00	Citric acid
2918 15 00	Salts and esters of citric acid
2918 22 00	O-Acetysalicylic acid, its salts and esters
2921	Amino-function compounds
2922	Oxygen-function amino-compounds
2924 29 30	Paracetamol (INN)
2926 10 00	Acrylnitrile
2930 90 12	Cysteine
2930 90 14	Cystine
2930 90 16	Derivatives of cysteine or cystine
2930 90 20	Thiodiglycol (INN) (2,2′-thiodiethanol)
2932 12 00	2-Furaldehyde (furfural)
2932 13 00	Furfurylic alcohol and tetrahydrofurfurylic alcohol
2932 21 00	Coumarin, methylcoumarins and ethylcoumarins
2933 61 00	Melamine
2935 00 90	Sulpfonamides
3102	Mineral or chemical fertilisers, nitrogenous
	Mineral or chemical fertilisers, phosphatic:
3103 10	— Superphosphates
3105	Mineral or chemical fertilisers containing two or three of the fertilising elements nitrogen, phosphorus and potassium; other fertilisers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg
3206	Other colouring matter; preparations as specified in note 3 to this chapter, other than those of heading Nos 3203, 3204 or 3205; inorganic products of a kind used as luminophores, whether or not chemically defined
3501	Casein, caseinates and other casein derivatives; casein glues
3802	Activated carbon; activated natural mineral products; animal black, including spent animal black
3817	Mixed alkylbenzenes and mixed alkylnaphthalenes, other than those of heading No 2707 and 2902
3823 12 00	Oleic acid
3901	Polymers of ethylene, in primary forms
3902	Polymers of propylene or other olefins, in primary forms
3903	Polymers of styrene, in primary forms
3904	Polymers of vinyl chloride or of other halogenated olefins, in primary forms
3907 60	Polyethylene terephthalate
3907 99	Other polyesters, other than unsaturated
3920	Other plates, sheets, film, foil and strip, of plastics, non-cellular and not reinforced, laminated, supported or similarly combined with other materials
3921 90 19	Other plates, sheets, fil, foil and strip, of plastics other than cellular products, of polyesters, other than corrugated sheets and plates
3923 21 00	Sacks and bags (including cones) of ethylene polymers
4011	New pneumatic tyres, of rubber
4012	Retreated or used pneumatic tyres of rubber; solid or cushion tyres, interchangeable tyre treads and tyre flaps, of rubber
4013	Inner tubes, of rubber
ex Chapter 41	Raw hides and skins (other than furskins) and leather, excluding products listed in Parts 3 and 4 and products of subheadings 4104 10 91, 4105 11 91, 4105 11 99, 4105 12, 4105 19, 4106 11 90, 4106 12 00, 4106 19 00, 4107 10 10, 4107 29 10 and 4107 90 10
4203	Articles of apparel and clothing accessories, of leather or of composition leather
4410	Particle board and similar board of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances
4411	Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances
4412	Plywood, veneered panels and similar laminated wood
441810 44182010 44183010	Builders' joinery or carpentry of wood, including cellular wood panels, assembled parquet panels, shingles and shakes
44201011 44209010 44209091	Wood marquetry and inlaid wood; caskets and cases for jewellery or cutlery, and similar articles, of wood; statuettes and other ornaments, of wood; wooden articles of furniture not falling within Chapter 94
4503	Articles of natural cork
4601 99 10	Mats, matting and screens other than of vegetable materials: other manufactures of plaits or similar products of subheading 4601 10
4602 90 00	Basketwork, wickerwork and other articles, other than of vegetable materials, made directly to shape
4820 10 30	Notebooks, letter pads and memorandum pads
4903 00 00	Children's picture, drawing or colouring books
4905 10 00	Globes
4908	Transfers (decalcomanias)
4909 00	Printed or illustrated postcards; printed cards bearing personal greetings, messages or announcements, whether or not illustrated, with or without envelopes or trimmings
4910 00 00	Calandars of any kind, printed, including calendar blocks
4911	Other printed matter, including printed pictures and photographs
Chapter 64	Footwear, gaiters and the like; parts of such articles
6907	Unglazed ceramic flags and paving, hearth or wall titles; unglazed ceramic mosaic cubes and the like, whether or not on a backing
6908	Glazed ceramic flags and paving, hearth or wall titles; glazed ceramic mosaic cubes and the like, whether or not on a backing
6911	Tableware, kitchenware, other household articles and toilet articles, of porcelain or china
6912 00	Ceramic tableware, kitchenware, other household articles and toilet articles, other than of porcelain or china
6913	Statuettes and other ornamental ceramic articles
7013	Glassware of a kind used for table, kitchen, toilet office, indoor decoration or similar purposes (other than that of heading No 7010 or 7018)
7019	Glass fibres (including glass wool) and articles thereof (for example, yarn, woven fabrics)
7312	Standard wire, ropes, cables, plaited bands, slings and the like, of iron or steel, not electrically insulated
7313 00 00	Barbed wire of iron or steel; twisted hoop or single flat wire, barbed or not, and loosely twisted double wire, of a kind used for fencing, of iron or steel
Chapter 74	Copper and articles thereof
ex Chapter 76	Aluminium and articles thereof, excluding products of heading No 7601
8102 93 00	Wire, of molybdenum
8108 90 30	Bars, rods, profiles and wire, of titanium
8108 90 50	Plates, sheets, strip and foil, of titanium
8108 90 70	Tubes and pipes, of titanium
8108 90 90	Other articles of titanium
8109 90 00	Other articles of zirconium
8112 30 90	Germanium, other than unwrought; other than waste and scrap or powders
8112 99 30	Niobium (columbium), rhemium
8401	Nuclear reactors; fuel elements (cartridges), non-irradiated, for nuclear reactors; machinery and apparatus for isotopic separations
8410	Hydraulic turbines, water wheels, and regulators thereof
8411	Turbo-jets, turbo-propellers and other gas turbines
8414	Air or vacuum pumps, air or other gas compressors and fans; ventilating or recycling hoods incorporating a fan, whether or not fitted with filters
8427	Fork-lift trucks; other works trucks fitted with lifting or handling equipment
ex84 52	Sewing machines, other than book-sewing machines of heading No 8440; furniture, bases and covers specially designed for sewing machines; sewing machine needles, excluding products of subheading 8452 10
8509	Electro-mechanical domestic appliances, with self-contained electric motor
8516 29 91	Other electric heating apparatus, with built-in fan
8516 31	Hair dryers
8516 40	Electric smoothing irons
8516 50 00	Microwave ovens
8516 60 70	Grillers and roasters
8516 71 00	Coffee or tea makers
8516 72 00	Toasters
8516 79 80	Other electro-thermic appliances, other than plate warmers or deep fat fryers
8519	Turntables (record decks), record-players, cassette-players and other sound-producing apparatus, not incorporating a sound-reconding device
8520	Magnetic tape-recorders and other sound-recording apparatus, whether or not incorporating a sound-reproducing device
8521	Video recording or reproducing apparatus, whether or not incorporating a video turner
8522	Parts and accessories suitable for use solely or principally with apparatus of heading Nos 8519 to 8521
8523	Prepared unrecorded media for sound recording or similar recording of other phenomena, other than products of Chapter 37
8524	Records, tapes and other recorded media for sound or other similarly recorded phenomena, including matrices and masters for the production of records, but excluding products of Chapter 37
8527	Reception apparatus for radio-telephony, radio-telegraphy or radio-broadcasting, whether or not combined, in the dame housing, with sound recording or reproducing apparatus or a clock
ex85 28	Reception apparatus for television, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus, excluding products of subheading 8528 13 00; video monitors and video projectors
8529	Parts suitable for use solely or principally with the apparatus of heading Nos 8525 to 8528
8531	Electric sound or visual signalling apparatus (for example, bells, sirens, indicator panels, burglar or fire alarms), other than those of heading Nos 8512 or 8530
8534 00	Printed circuits
8540	Thermionic, cold cathode or photocathode valves and tubes (for example, vacuum or vapour or gas-filled valves and tubes, mercury arc rectifying valves and tubes, cathode ray tubes, television camera tubes)
8544	Insulated (including enamelled or anodised) wire, cable (including co-axial cable) and other insulated electric conductors, whether or not fitted with connectors; optical fibre cables, made up of individually sheathed fibres, whether or not assembled with electric conductors or fitted with connectors
8702	Motor vehicles for the transport of 10 persons or more, including the driver
8703	Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading No 8702), including station wagons and racing cars
870421 870422 870423 870431 870432 87049000	Motor vehicles for the transport of goods
8706 00	Chassis fitted with engines, for the motor vehicles of heading Nos 8701 to 8705
8707	Bodies (including cabs), for the motor vehicles of heading Nos 8701 to 8705
8708	Parts and accessories of the motor vehicles of heading Nos 8701 to 8705
8709	Works trucks, self-propelled, not fitted with lifting or handling equipment, of the type used in factories, warehouses, dock areas or airports for short distance transport of goods; tractors of the type used on railway station platforms; parts of the forgoing vehicles
8711	Motor-cycles (including mopeds) and cycles fitted with an auxiliary motor, with or without side-cars; side cars
8712 00	Bicycles and other cycles (including delivery tricycles), not motorised
9009	Photocopying apparatus incorporating and optical system or of the contact type and thermo-copying apparatus
9013	Liquid crystal devices not constituting articles provided for more specifically in other headings, lasers, other than laser diodes; other optical appliances and instruments, not specified or included elsewhere in this chapter
9101	Wrist-watches, pocket-watches and other watches, including stop-watches, with cases of precious metal or of metal clad with precious metal
9102	Wrist-watches, pocket-watches and other watches, including stop-watches, other than those of heading No 9101
9103	Clocks with watch movements
9105	Other clocks
9201	Pianos, including automatic pianos; harpsichords and other keyboard stringed instruments
9404	Mattress supports; articles of bedding and similar furnishing (for example, mattresses, quilts, eiderdowns, cushions, pouffes and pillows) fitted with springs or stuffed or internally fitted with any material or of cellular rubber or plastic, whether or not covered
9405	Lamps and lighting fittings including searchlights and spotlights and parts thereof, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like, having a permanently fixed light source, and parts thereof not elsewhere specified or included
9503	Other toys; reduced-size (‘scale’) models and similar recreational models, working or not; puzzles of all kinds
9603	Brooms, brushes (including brushes constituting parts of machines, appliances or vehicles), hand-operated mechanical floor sweepers, not motorised, mops and feather dusters; prepared knots and tufts for broom or brush making, paint pads and rollers; squeegees (other than roller squeegees

PART 3

Semi-sensitive products

CN code	Description of goods
	Live fish
	— Other than ornamental fish:
	— — Other:
ex030199 90	— — — Saltwater fish: dogfish and other sharks (Squalus spp.), porbeagles (Lamna cornubica; Isurus nasus), lesser or Greenland halibut (Rheinhardtius hippoglossoides), Atlantic halibut (Hippoglossus hippoglossus)
	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304:
0302 21 10	— Lesser or Greenland halibut (Reinhardtius hippoglossoides)
0302 21 30	— Atlantic halibut (Hippoglossus hippoglossus)
0302 22 00	— Plaice (Pleuronectes platessa)
0302 62 00	— Haddock (Melanogrammus aeglefinus)
0302 63 00	— Coalfish (Pollachius virens)
	— Dogfish and other sharks:
0302 65 50	— — Dogfish of the species Scyliorhinus spp.
0302 65 90	— — Other
	— Other:
	— — Saltwater fish:
0302 69 33	— — — Redfish (Sebastes spp.) other than of the species Sebastes marinus
0302 69 41	— — — Whiting (Merlangius merlangus)
0302 69 45	— — — Ling (Molva spp.)
0302 69 51	— — — Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
0302 69 85	— — — Blue whiting (Micromesistius poutassou or Gadus poutassou)
0302 69 86	— — — Southern blue whiting (Micromesistius australis)
0302 69 92	— — — Pink cusk-eel (Genypterus blacodes)
0302 69 99	— — — Other
0302 70 00	— Livers and roes, fresh or chilled
	Fish, frozen, excluding fish fillets and other fish meat of heading No 0304:
0303 31 10	— Lesser or Greenland halibut (Reinhardtius hippoglossoides)
0303 31 30	— Atlantic halibut (Hippoglossus hippoglossus)
0303 33 00	— Sole (Solea spp.)
0303 39 10	— Flounder (Platichthys flesus)
0303 72 00	— Haddock (Melanogrammus aeglefinus)
0303 73 00	— Coalfish (Pollachius virens)
0303 75	— Dogfish and other sharks
	— Other:
	— — Saltwater fish:
0303 79 37	— — — Redfish (Sebastes spp.) other than of the species Sebastes marinus
0303 79 45	— — — Whiting (Merlangius merlangus)
0303 79 51	— — — Ling (Molva spp.)
	— — — Fish of the species Orcynopsis unicolor:
ex030379 58	— — — — From 1 January to 14 February
0303 79 62	— — — — From 16 June to 31 December
0303 79 83	— — — Blue whiting (Micromesistius poutassou or Gadus poutassou)
0303 79 85	— — — Southern blue whiting (Micromesistius australis)
0303 79 92	— — — Blue grenadier (Macruronus novaezealandiae)
0303 79 93	— — — Pink cusk-eel (Genypterus blacodes)
0303 79 94	— — — Fish of the species Pelotreis flavilatus and Peltorhamphus novaezealandiae)
03037988 03037999	— — — Other
0303 80 90	— Livers and roes, frozen
	Fish fillets and other fish meat (whether or not minced), fresh or chilled:
	— Other fish meat (whether or not minced):
	— — Other than of freshwater fish:
ex030410 98	— — — Other than flaps of herring: of dogfish and other sharks (Squalus spp.), porbeagles (Lamna cornubica, Isurus nasus), lesser or Greenland halibut (Rheinhardtius hippoglossoides), Atlantic halibut (Hippoglossus hippoglossus)
	Frozen fillets:
	— Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida:
0304 20 21	— — Of cod of the species Gadus macrocephalus
0304 20 29	— — Other
0304 20 31	— Of coalfish (Pollachius virens)
0304 20 33	— Of haddock (Melanogrammus aeglefinus)
	— Of redfish (Sebastes spp.):
0304 20 37	— — Other than of the species Sebastes marinus
0304 20 41	— Of whiting (Merlangius merlangus)
0304 20 43	— Of ling (Molva spp.)
0304 20 71	— Of plaice (Pleuronectes platessa)
0304 20 73	— Of flounder (Platichthys flesus)
0304 20 87	— Of swordfish (Xiphias gladius)
	Fish meat, frozen:
0304 90 39	— Of cod of the species Gadus ogac and of fish of the species Boreogadus saida
0304 90 41	— Of coalfish (Pollachius virens)
0304 90 45	— Of haddock (Melanogrammus aeglefinus)
0304 90 57	— Of monkfish (Lophius spp.)
0304 90 59	— Of blue whiting (Micromesistius poutassou or Gadus poutassou)
0304 90 97	— Of other saltwater fish
0305 69 50	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salted or in brine
	Crustaceans, frozen:
0306 11	— Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306 12	— Lobsters (Homarus spp.)
	— Shrimps and prawns:
0306 13 10	— — Of the family Pandalidae
0306 13 40	— — Deepwater rose shrimps (Parapenaeus longirostris)
0306 13 50	— — Shrimps of the genus Penaeus
0306 13 80	— — Other
0306 14	— Crabs
0306 19 10	— Freshwater crayfish
0306 19 90	— Other, including flours, meals and pellets, fit for human consumption
	Crustaceans, not frozen:
0306 21 00	— Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306 22	— Lobsters (Homarus spp.)
0306 23 10	— Shrimps and prawns, other than of the genus Crangon
0306 23 90
0306 24	— Crabs
	— Other, including flours, meals and pellets:
0306 29 10	— — Freshwater crayfish
ex030629 90	— — Puerullus spp.
	Molluscs, whether in shell or not, and aquatic invertebrates other than curstaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans: fit for human consumption:
	— Oysters:
0307 10 90	— — Oysters other than flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each
0307 21 00	— Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
0307 29
0307 31 90	— Mussels (Perna spp.):
0307 39 90
0307 41 10	— Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), live, fresh or chilled
0307 41 99	— Squid other than Loligo spp. or Ommastrephes sagittatus, live, fresh or chilled
0307 49 01	— Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), frozen
0307 49 11
0307 49 18
0307 49 71	— Other cuttlefish and squid, other than frozen:
	— — Cuttlefish (Sepia officinalis, Rossia macrosoma and Sepiola spp.) dried, salted or in brine
0307 49 99	— — Squid other than Loligo spp. or Omnastrephes sagittatus, dried, salted or in brine
0307 51 00	— Octopus (Octopus spp.):
0307 59
	Other:
0307 91 00	— Live, fresh or chilled
	— Other, frozen:
0307 99 13	— — Striped venus and other species of the family Veneridae
0307 99 18	— — Other aquatic invertebrates
0307 99 90	— Other, other than frozen
0410 00 00	Edible products of animal origin, not elsewhere specified or included
0602 10 90	Unrooted cuttings and slips, other than of vines
	Outdoor plants:
	— Trees, shrubs and bushes, other than forest trees:
0602 90 45	— — Rooted cuttings and young plants
ex060310 30	Cut orchids, fresh, from 1 June to 31 October
	Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets or for ornamental purposes:
0604 10 90	— Mosses and lichens, other than reindeer moss
	— Other, fresh:
0604 91 21	— — Christmas trees:
0604 91 29
0604 91 49	— — — Conifer branches other than of Nordmann's firs (Abies nordmanniana (Stev.) Spach) and noble firs (Abies procera Rhed.)
0604 91 90	— — Other, fresh
0802 12 90	Almonds, shelled, fresh or dried, other than bitter
0802 31 00	Walnuts, in shell, fresh or dried
	Avocadoes, fresh or dried:
ex080440 00	— from 1 January to 31 May
0804 40 95	— from 1 December to 31 May
0805 40 00	Grapefruit, fresh or dried
	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
0811 20 90	— Loganberries, whitecurrants and gooseberries
0811 90 31	— Other, with a sugar content not exceeding 13 % by weight
0811 90 39
	— Not containing added sugar or other sweetening matter:
0811 90 85	— — Tropical fruit and tropical nuts
0811 90 95	— — Other
0812 90 40	Fruit of the species Vaccinium myrtillus, provisionally preserved, but unsuitable in that state for immediate consumption
	Fruit, dried, other than that of heading Nos 0801 to 0806:
0813 40 50	— Papaws (papayas)
0813 40 70	— Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya
0813 40 95	— Other
	— Mixtures of dried fruit, other than that of heading Nos 0801 to 0806:
0813 50 12	— — Not containing prunes
0813 50 15
0813 50 31	— Mixtures exclusively of dried nuts of heading Nos 0801 and 0802
0813 50 39
0901 21 00	Coffee, roasted
0901 22 00
0905 00 00	Vanilla
0907 00 00	Cloves (whole fruit, cloves and stems)
0910 40 13	Thyme, other than wild thyme (Thymus serpyllum), neither crushed nor ground
0910 40 19	Thyme, crushed or ground
0910 40 90	Bay leaves
0910 91 90	Mixtures of spices, or ground
0910 99 99	Other spices, crushed or ground, other than mixtures
1209 21 00	Lucerne (alfalfa) seed
	Seeds of forage plants, other than beet seed:
1209 29 80	— Other
1209 30 00	Seeds of herbaceous plants cultivated principally for their flowers
1209 91	Vegetable seeds
1209 99 91	Seeds of plants cultivated principally for their flowers, other than those of subheading No 1209 30 00
1209 99 99	Other seeds
	Palm oil and its fractions, not chemically modified:
1511 10 90	— Crude oil, other than for technical or industrial uses other than the manufacture of foodstuffs for human consumption
1511 90	— Other
1513 11	Coconut (copra) oil, crude
1513 21	Palm kernel or babassu oil, crude
1521 90 99	Beeswax and other insect waxes, other than raw
1603 00 10	Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates, in immediate packings of a net content of 1 kg or less
	Prepared or preserved fish, whole or in pieces but not minced:
1604 15 90	— Mackerel of the species Scomber australasicus
1604 19 92	— Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604 19 93	— Coalfish (Pollachius virens)
1604 19 94	— Hake (Merluccius spp., Urophycis spp.)
1604 19 95	— Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604 19 98	— Other
	Other prepared or preserved fish:
ex160420 90	— Smoked coalfish; brisling or sprats (Sprattus sprattus), mackerel (Scomber australasicus) and lamprey, minced
1604 30	Caviar and caviar substitutes
	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605 10 00	— Crab
1605 20	— Shrimps and prawns
1605 30 90	— Lobster
1605 40 00	— Other crustaceans
1605 90 11	— Mussels (Mytilus spp. Perna spp.), in airtight containers
1605 90 19	— Mussels (Mytilus spp. Perna spp.), other than in airtight containers
1605 90 30	— Molluscs other than mussels
1805 00 00	Cocoa powder, not containing added sugar or other sweetening matter
	Cocoa powder, containing added sugar or other sweeting matter:
18061015 18061020	— Containing no sucrose or containing less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1902 20 10	Stuffed pasta, containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001 90 20	— Fruit of the genus Capsicum other than sweet peppers or pimentos
2001 90 60	— Palm hearts
	Vegetables, fruit, nuts, fruit peel and other edible parts of plants, preserved by sugar (drained, glacé or crystallised):
	— Other than with sugar content exceeding 13 % by weight:
2006 00 91	— — Tropical fruit and tropical nuts
2006 00 99	— — Other
	Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations:
	— Other than with a sugar content exceeding 13 % by weight:
2007 10 91	— — Homogenised
2007 10 99
	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved:
2008 19	— Nuts and other seeds, other than groundnuts
2008 91 00	— Palm hearts
	— Mixtures:
	— — Containing added spirit:
	— — — With a sugar content exceeding 9 % by weight:
2008 92 12	— — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008 92 14
2008 92 32	— — — With a sugar content not exceeding 9 % by weight
2008 92 34
2008 92 36
2008 92 38
	— — Not containing added spirit or added sugar:
2008 92 92	— — — In immediate packings of a net content of 4,5 kg or more
2008 92 93
2008 92 94
2008 92 96
2008 99 11	— Ginger, containing added spirit
2008 99 19
	— Other:
	— — Containing added spirit:
	— — — With a sugar content not exceeding 9 % by weight:
2008 99 38	— — — — Of an actual alcoholic strength by mass exceeding 11,85 % mas
2008 99 40
	— — Not containing added spirit, containing added sugar, in immediate packings of a net content exceeding 1 kg:
2008 99 47	— — — Other than ginger, grapes, plums and prunes, passion fruit, guavas and tamarinds
2008 99 49
	Juice of any other single fruit or vegetable, unfermented:
	— Of a density exceeding 1,33 g/cm3 at 20° C:
2009 80 36	— — Of a value exceeding € 30 per 100 kg net weight
2009 80 38
	— Of a density not exceeding 1,33 g/cm3 at 20° C:
2009 80 71	— — Cherry juice, of a value exceeding € 30 per 100 kg net weight, containing added sugar
	— — Other, of a value not exceeding € 30 per 100 kg net weight:
2009 80 88	— — — With an added sugar content not exceeding 30 % by weight
2009 80 89
2009 80 96	— — Cherry juice, not containing added sugar
2101 11	Extracts, essences and concentrates of coffee
2102 30 00	Prepared baking powders
2302 50 00	Bran, sharps and other residues, whether or not in the form of pellets, derived from the milling, sifting or other working of leguminous plants
2309 10 90	Dog or cat food put up for retail sale, other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products
	Other preparations of a kind used in animal feeding:
2309 90 91	— Beetpulp with added molasses
2309 90 93	— Premixtures
2309 90 95	— Other
2309 90 97
	Unmanufactured tobacco
2401 10 30	— Tobacco not stemmed/stripped
2401 10 49
2401 10 50
2401 10 80
2401 10 90
2401 20 30	— Tobacco partly or wholly stemmed/stripped
2401 20 49
2401 20 50
2401 20 80
2401 20 90
2401 30 00	Tobacco refuse
2402 10 00	Cigars, cheroots and cigarillos, containing tobacco
2815	Sodium hydroxide (caustic soda); potassium hydroxide (caustic potash); peroxides of sodium or potassium
2825 10 00	Hydrazine and hydroxylamine and their inorganic salts
2827 32 00	Aluminium chloride
2834 10 00	Nitrites
2904 20 00	Derivatives of hydrocarbons, containing only nitro or only nitroso groups
2914 22 00	Cyclohexanone, methylcyclohexanones
2916 11 10	Acrylic acid
2916 14	Esters of methacrylic acid
2917 12 10	Adipic acid, and its salts
2917 14 00	Maleic anhydride
2917 32 00	Dioctyl orthophthalates
2917 35 00	Phthalic anhydride
2918 21 00	Salicylic acid and its salts
2918 29 10	Sulfosalicylic acids, hydroxynaphthoic acids; its salts and esters
2924 10 00	Acyclic amides (including acyclic carbamates) and their derivatives; salts thereof
2924 21	Ureines and their derivatives; salts thereof
2924 29 90	Other carboxyamide-function compounds
2927 00 00	Diazo-, azo- or azoxy-compounds
2929 10	Isocyanates
2930 40 90	Methionine other than methionine (INN)
2930 90 70	Other organo-sulphur compounds, other than products of subheadings 2930 90 12 to 2930 90 50
2940 00 90	Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading No 2937, 2938 or 2939, other than rahmnose, raffinose and mannose
3204	Synthetic organic colouring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter, based on synthetic organic colouring matter, synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined
3507	Enzymes; prepared enzymes not elsewhere specified or included
3906 10 00	Polymethyl methacrylate
3907 10 00	Polyacetals
3908	Polyamides in primary form
4010	Conveyor or transmission belts or belting, of vulcanised rubber
ex41 06	Goat or kid skin leather, without hair on, other than leather of heading Nos 4108 or 4109, excluding products of subheadings 4106 11 90, 4106 12 00 and 4106 19 00
4202	Trunks, suitcases, vanity cases, executive cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map cases, cigarette cases, tobacco pouches, tool bags, sports bags, bottle cases, jewellery boxes, powder boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanised fibre or of paperboard, or wholly or mainly covered with such materials or with paper
4204 00	Articles of leather, or of composition leather, of a kind used in machinery or mechanical appliances or for other technical uses
4205 00 00	Other articles of leather or of composition leather
ex Chapter 46	Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork, excluding products mentioned in Part 2
Chapter 66	Umbreallas, sun umbrellas, walking sticks, seat sticks, whips, riding crops and parts thereof
ex Chapter 69	Ceramic products, excluding products mentioned in Part 2
ex Chapter 70	Glass and glassware, excluding products mentioned in Part 2
7117	Imitation jewellery
ex Chapter 73	Articles of iron or steel, excluding products mentioned in Parts 2 and 4
ex Chapter 78	Lead and articles thereof, excluding products of heading No 7801
ex Chapter 79	Zinc and articles thereof, excluding products of heading Nos 7901 and 7903
ex Chapter 81	Other base metals; cermets; articles thereof, excluding products mentioned in Part 2 and products of subheadings 8101 10 00, 8101 91 10, 8102 10 00, 8102 91 10, 8104 11 00, 8104 19 00, 8107 10 10, 8108 10, 8109 10 10, 8110 00 11, 8112 20 31, 8112 30 20, 8112 91 10, 8112 91 31, 8112 91 81, 8112 91 89 and 8113 00 20
Chapter 82	Tolls, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal
Chapter 83	Miscellaneous articles of base metal
8406	Steam turbines and other vapour turbines
8407	Spark-ignition reciprocating or rotary internal combustion piston engines
8408	Compression-iginition internal combustion piston engines (diesel or semi-diesel engines)
8409	Parts suitable for use solely or principally with the engines of heading Nos 8407 or 8408
8415	Air-conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated
ex84 18	Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air-conditioning machines of heading No 8415, excluding products of subheading 8418 99
8420	Calandering or other rolling machines, other than for metals or glass, and cylinders thereof
8443	Printing machinery including ink-jet printing machines, other than those of heading No 8471; machines for uses ancillary to printing
8450	Household or laundry-type washing machines, including machines which both wash and dry
8451	Machinery (other than machines of heading No 8450), for washing, cleaning, wringing, drying, ironing, pressing (including fusing presses), bleaching, dyeing, dressing, finishing, coating or impregnating textile yarns, fabrics or made-up textile articles and machines for applying the paste to the base fabric or other support used in the manufacture of floor coverings such as linoleum; machines for reeling, unreeling, folding, cutting or pinking textile fabrics
8453	Machinery for preparing, tanning or working hides, skins or leather or for making or repairing footwear or other articles of hides, skins or leather, other than sewing machines
8454	Converters, ladles, ingot moulds and casting machines, of a kind used in metallurgy or in metal foundries
8455	Metal-rolling mills and rolls thereof
8456	Machine-tolls for working any material by removal of material, by laser or other light or photon beam, ultrasonic, electro-discharge, electro-chemical electron beam, ionic-beam or plasma arc processes
8457	Machining centres, unit contruction machines (single station) and multi-station transfer machines, for working metal
8458	Lathes (including turning centres) for removing metal
8459	Machine-tolls (including way-type unit head machines) for drilling boring, milling, threading or tapping by removing metal other than lathes (including turning centres) of heading No 8458
8460	Machine-tolls for deburring, sharpening, grinding, honing, lapping, polishing or otherwise finish metal, sintered metal carbides or cermets by means of grinding stones, abrasives or polishing products, other than gear cutting, gear grinding or gear finishing machines of heading No 8461
8461	Machine-tools for planing shaping, slotting, broaching gear cutting, gear grinding or gear finishing, sawing, cutting-off and other machine-tools working by removing metal, sintered metal carbides or cermets, not elsewhere specified or included
8462	Machine-tolls (including presses) for working metal by forging, hammering or die-stamping, machine-tools (including presses) for working metal by bending, folding, straightening, flattening, shearing, punching or notching; presses for working metal or metal carbides, not specified above
8463	Other machine-tools for working metal or cermets, without removing material
8467	Tolls for working in the hand, pneumatic, hydraulic or with self-contained non-electric motor
8468	Machinery and apparatus for soldering, brazing or welding, whether or not capable of cutting, other than those of heading No 8515; gas-operated surface tempering machines and appliances
8469	Typewriters and word-processing machines
8470	Calculating machines; accounting machines, postage-franking machines, ticket-issuing machines and similar machines, incorporating a calculating device; cash registers
8472	Other office machines (for example, hectograph or stencil duplicating machines, addressing machines, automatic banknote dispensers, coin-sorting machines, coin-counting or wrapping machines, pencil-sharpening, perforating or stapling machines)
8473	Parts and accessories (other than covers, carrying cases and the like) suitable for use solely or principally with machines of heading Nos 8469 to 8472
8504	Electrical transformers, static converters (for example, rectifiers) and inductors
8505	Electromagnets; permanent magnets and articles intended to become permanent magnets after magnetisation; electromagnetic or permanent magnet chucks, clamps and similar holding devices; electromagnetic couplings, clutches and brakes; electromagnetic lifting heads
ex85 17	Electrical apparatus for line telephony or line telegraphy, including line telephone sets with cordless handsets and telecommunication apparatus for carrier-current line systems or for digital line systems, excluding products of subheading 8517 19 10
8518	Microphones and stands thereof; loudspeakers, whether or not mounted in their enclosures; headphones, earhones and combined microphone/speaker sets; audiofrequency electric amplifiers; electric sound amplifier sets
8525	Transmission apparatus for radio-telephony, radio-telegraphy, radiobroadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing apparatus; television cameras, still image video cameras and other video camera recorders
8526	Radar apparatus, radio navigational aid apparatus and radio remote control apparatus
8532	Electrical capacitors, fixed, variable or adjustable (pre-set)
8536	Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits (for example switches, relays, fuses, surge suppressors, plugs, sockets lamp-holders, junction boxes), for a voltage not exceeding 1 000 volts
8705	Special purpose motor vehicles, other than those principally designed for the transport of persons or goods (for example, breakdown lorries, crane lorries, fire-fighting vehicles, concrete-mixer lorries, road-sweeper lorries, spraying lorries, mobile workshops, mobile radiological units)
8714	Parts and accessories of vehicles of heading Nos 8711 to 8713
8715 00	Baby carriages and parts thereof
8716	Trailers and semi-trailers, Other vehicles not mechanically propelled; parts thereof
Chapter 89	Ships, boats and floating structures
9002	Lenses, prisms, mirrors and other optical elements, of any material, mounted, being parts of fittings for instruments or apparatus, other than such elements of glass not optically worked
9005	Binoculars, monoculars, other optical telescopes, and mountings thereof; other astronomical instruments and mountings thereof, but not including instruments for radio astronomy
9006	Photographic (other than cinematographic) cameras; photographic flashlight apparatus and flashbulbs other than discharge lamps of heading No 8539
9007	Cinematographic cameras and projectors, whether or not incorporating sound recording or reproducing apparatus
9008	Image projectors, other than cinematographic; photographic (other than cinematographic) enlargers and reducers
9011	Compound optical microscopes, including those for photomicrography, cinephotomicrography or microprojection
9012	Microscopes other than optical microscopes, diffraction apparatus
9014	Direction-finding compasses; other navigational instruments and appliances
9015	Surveying (including photogrammetrical surveying), hydrographic, oceanographic, hydrological, meteorological or geophysical instruments and appliances, excluding compasses, rangefinders
9016 00	Balances of a sensitivity of 5 cg or better, with or without weights
9033 00 00	Parts and accessories (not specified or included elsewhere in this chapter) for machines, appliances, instruments or apparatus of Chapter 90
ex Chapter 91	Clocks and watches and parts thereof, excluding products mentioned in Part 2
ex Chapter 92	Musical instruments; parts and accessories of such articles, excluding products mentioned in Part 2

PART 4

Non-sensitive products

CN code	Description of goods
	Live horses:
	— Other than pure-bred breeding animals:
0101 19 10	— — Horses for slaughter ()
	Meat of swine, other than domestic swine:
	— Fresh or chilled:
0203 11 90	— — Carcases and half-carcases
0203 12 90	— — Hams, shoulders and cuts thereof, with bone in
0203 19 90	— — Other
	— Frozen:
0203 21 90	— — Carcases and half-carcases
0203 22 90	— — Hams, shoulders and cuts thereof, with bone in
0203 29 90	— — Other
	Edible offal:
	— Of bovine animals, fresh or chilled:
	— — Other than for the manufacture of pharmaceutical products:
0206 10 91	— — — Livers
0206 10 99	— — — Other
	— Of bovine animals, frozen:
0206 21 00	— — — Tongues
0206 22 90	— — — Livers
0206 29 99	— — Other
	— Of swine, other than domestic swine, other than for the manufacture of pharmaceutical products:
0206 30 90	— — Fresh or chilled
	— — Frozen:
0206 41 99	— — — Livers
0206 49 99	— — — Other
	— Of sheep and goats, other than for the manufacture of pharmaceutical products:
0206 80 99	— — Fresh or chilled
0206 90 99	— — Frozen
0207 34	Fatty livers, fresh or chilled
	Fatty livers, frozen:
0207 36 81	— Of geese
0207 36 85	— Of ducks
	Other meat and edible meat offal, fresh, chilled or frozen:
0208 10 90	— Of rabbits, other than domestic, or of hares
0208 20 00	— Frogs' legs
	— Of game other than of rabbits or hares:
0208 90 20	— — Of quails
0208 90 40	— — Other
0301 10 90	Live ornamental saltwater fish
	Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges), not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
	— Feathers of a kind used for stuffing; down:
0505 10 90	— — Other than raw
0505 90 00	— Other
0601 20 10	Chicory plants and roots, other than roots of heading No 1212
0602 20 10	Vine slips, grafted or rooted
	Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets or for ornamental purposes:
	— Conifer branches, fresh:
0604 91 41	— — Of Nordmann's firs (Abies nordmanniana (Stev.) Spach) and of noble firs (Abies procera Rhed.)
0604 99 10	— Other, not further prepared than dried
	Dried leguminous vegetables, shelled, whether or not skinned or split:
0713 10	— Peas (Pisum sativum)
0713 20 00	— Chickpeas (garbanzos)
0713 31 00	— Beans (Vigna spp., Phaseolus spp.)
0713 32 00
0713 33
0713 39 00
0713 40 00	— Lentils
0714 20 10	Sweet potatoes, fresh, whole, intended for human consumption ()
0714 90 90	Jerusalem artichokes and similar roots and tubers with high starch or inwin content, sago pith, fresh, chilled, frozen or dried
	Other nuts, fresh or dried, whether or not shelled or peeled:
0802 50 00	— Pistachios
0802 90 50	— Pine nuts
0802 90 60	— Macadamia nuts
0802 90 85	— Other
0804 50 00	Guavas, mangoes and mangosteens, fresh or dried
0807 20 00	Papaws (papayas), fresh
0812 90 30	Papaws (papayas), provisionally preserved, but unsuitable in that state for immediate consumption
0814 00 00	Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
0901 11 00	Coffee, not roasted, not decaffeinated
0901 90 10	Coffee husks and skins
0902 10 00	Green tea (not fermented) in immediate packings of not exceeding 3 kg
0904 12 00	Pepper of the genus Piper, crushed or ground
	Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground:
0904 20 39	— Other fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground
0904 20 90	— Crushed or ground
0908 10 90	Nutmeg, other than neither nor crushed nor ground, for the industrial manufacture of essential oils or resinoids
0908 20 90	Mace, crushed or ground
0909 10 90	Seeds of badian
0910 20	Saffron
0910 91 10	Mixtures of spices referred to in note 1(b) of this chapter, neither crushed nor ground
0910 99 91	Other spices, neither crushed nor ground
	Seeds of forage plants, of a kind used for sowing:
1209 22	— Clover (Trifolium spp.) seed
1209 23	— Fescue seed
1209 24 00	— Kentucky blue grass (Poa pratensis L.) seed
1209 25	— Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed
1209 26 00	— Timothy grass seed
1209 29 10	— Vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis)
1209 29 50	— Lupine seed
1211 10 00	Liquorice roots, fresh or dried, whether or not cut, crushed or powdered
1211 90 30	Tonquin beans, fresh or dried, whether or not cut, crushed or powdered
1212 10 91	Locust bean seeds, not decorticated, crushed or ground
1212 30 00	Apricot, peach or plum stones and kernels
1212 99 10	Chicory roots of a kind used primarily for human consumption
1302 12 00	Vegetable saps and extracts, of liquorice
1302 31 00	Agar-agar
1302 32 10	Mucilages and thickeners of locust beans or locust bean seeds
1501 00 11	Pig fat (including lard), for industrial uses other than the manufacture of foodstuffs for human consumption ()
1503 00 30	Tallow oil, not emulsified or mixed or otherwise prepared, for industrial uses other than the manufacture of foodstuffs for human consumption ()
1505 90 00	Wool grease and fatty substances derived therefrom (including lanolin), other than crude wool grease
1506 00 00	Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
1511 10 10	Palm oil, crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption ()
	Other fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified:
1515 40 00	— Tung oil and its fractions
1515 60 90	— Jojoba oil, other than raw oil
1515 90 10	— Oiticica oils; myrtle wax and Japan wax; their fractions
1516 20 10	Hydrogenated castor oil (‘opal-wax’)
1518 00 95	Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions
1521 10 90	Vegetable waxes (other than triglycerides), other than raw
	Residues resulting from the treatment of fatty substances or animal or vegetable waxes:
	— Other than containing oil having the characteristics of olive oil:
1522 00 99	— — Other than oil foots and dregs and soapstocks
1603 00 30	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates, in immediate packings of a net content of more than 1 kg but less than 20 kg
1801 00 00	Cocoa beans, whole or broken, raw or roasted
1901 20 00	Mixes and doughs for the preparations of bakers' wares of heading No 1905
	Food preparations:
1901 90 91	— Other, containing no milk fats, sucrose, isoglucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading Nos 0401 to 0404
	— Pineapples:
20082019 20082039	— — Containing added spirit, in immediate packings of a net content exceeding 1 kg with a sugar content not exceeding 17 % by weight
21012020 21012092 21012098	Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
2102 20 19	Inactive yeasts:
	— Other
2102 20 90	Single-cell micro-organisms, dead (not including vaccines of heading No 3002)
2103 30 10	Mustard flour
2201 10	Mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured
2203 00	Beer made from malt
	Spirits, liqueurs and other spirituous beverages:
2208 20 26	— Spirits obtained by distilling grape wine or grape marc
2208 20 29
2208 20 86
2208 20 89
2208 30 11	— Bourbon whiskey ()
2208 30 19
2208 30 32	— Malt whisky, in containers holding 2 litres or less
2208 30 52	— Blended whisky
2208 30 58
2208 30 72	— Other Scotch whisky, in containers holding 2 litres or less
2208 30 82	— Other whisky
2208 30 88
2208 90 33	— Plum, pear or cherry spirit (excluding liqueurs)
2208 90 38
	— Other spirits (excluding liqueurs):
2208 90 48	— — Distilled from fruit, other than Calvados, in containers holding 2 litres or less
2208 90 71	— — Distilled from fruit, in containers holding more than 2 litres
2308 90 90	Vegetable materials and vegetable waste, vegetable residues and by-products, of a kind used in animal feeding, not elsewhere specified or included, other than acorns, horse-chestnuts and pomace or marc of fruit
2309 90 10	Fish or marine mammal solubles
2519 90 10	Magnesium oxide, other than calcined natural magnesium carbonate
2522	Quciklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading No 2825
2523	Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers
Chapter 27	Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes
ex Chapter 28	Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes, excluding products mentioned in Parts 2 and 3, and products of subheadings 2804 69 00, 2805 11 00, 2805 19 00, 2805 21 00, 2805 22 00, 2805 30, 2805 40 10, 2818 20 00, 2818 30 00, ex284430 11 (unwrought cermets, waste and scrap of uranium depleted in U 235), 2844 30 19, ex284430 51 (unwrought cermets, waste and scrap of thorium), 2845 10 00 and 2845 90 10
ex Chapter 29	Organic chemicals, excluding products mentioned in Parts 2 and 3 and products of subheadings 2905 43 00 and 2905 44
ex Chapter 32	Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks, excluding products mentioned in Parts 2 and 3, and products of subheadings 3201 20 00, 3201 90 20, ex320190 90 (tanning extracts of eucalyptus), ex320190 90 (tanning extracts derived from gambier and myrobalan fruits) and ex320190 90 (other tanning extracts of vegetable origin)
Chapter 33	Essential oils and resinoids; perfumery, cosmetic or toilet preparations
Chapter 34	Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, dental waxes and dental preparations with a basis of plaster
ex Chapter 35	Albuminoidal substances; modified starches; glues; enzymes, excluding products mentioned in Parts 2 and 3, and products of subheadings 3502 11 90, 3502 19 90, 3502 20 91, 3502 20 99, 3502 90 70, 3505 10 10, 3505 10 90 and 3505 20
Chapter 36	Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations
Chapter 37	Photographic or cinematographic goods
ex Chapter 38	Miscellaneous chemical products, excluding products mentioned in Parts 1 and 2 and products of subheadings 3809 10 and 3824 60
ex Chapter 39	Plastics and articles thereof, excluding products mentioned in Parts 2 and 3
ex Chapter 40	Rubber and articles thereof, excluding products mentioned in Parts 2 and 3
ex41 07	Leather of other animals, without hair on, other than leather of heading Nos 4108 or 4109, excluding products of subheadings 4107 10 10, 4107 29 10 and 4107 90 10
4201 00 00	Saddlery and harness for any animal (including traces, leads, knee pads, muzzles, saddle cloths, saddle bags, dog coats and the like), of any material
4206	Articles of gut (other than silkworm gut), of goldbeater's skin, of bladders or of tendons
Chapter 43	Furskins and artificial fur; manufactures thereof
ex Chapter 44	Wood and articles of wood, excluding products mentioned in Part 2
ex Chapter 45	Cork and articles of cork, excluding products listed in Part 2
ex Chapter 48	Paper and paperboard; articles of paper pulp, of paper or of paperboard, excluding products listed in Part 2
Chapter 65	Headgear and parts thereof
Chapter 67	Prepared feathers and down and articles made of feathers or of down; artificial flowers, articles of human hair
Chapter 68	Articles of stone, plaster, cement, asbestos, mica or similar materials
ex Chapter 71	Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coins, excluding products mentioned in Part 3
ex Chapter 72	Iron and steel, excluding products mentioned in Part 1 and products of subheadings 7201 10 11, 7201 10 19, 7201 10 30, 7201 20 00, 7201 50 90, heading No 7206, 7218 10 00 and 7224 10 00
7301	Sheet piling of iron or steel, whether or not drilled, punched or made from assembled elements; welded angles, shapes and sections, or iron or steel
7302	Railway or tramway track construction material of iron or steel, the following: rails, check-rails and rack rails, switch blades, crossing frogs, point rods and other crossing pieces, sleepers (cross-ties), fish-plates, chairs, chair-wedges, sole plates (base plates), rail clips, bedplates, ties and other material specialised for jointing or fixing rails
7304	Tubes, pipes and hollow profiles, seamless, of iron (other than cast iron) or steel
7305	Other tubes and pipes (for example, welded, riveted or similarly closed), having circular cross-sections, the external diameter of which exceeds 406,4 mm, of iron or steel
7306	Other tubes, pipes and hollow profiles (for example, open seam or welded, riveted or similarly closed), of iron or steel
7308	Structures (excluding prefabricated buildings of heading No 9406) and parts of structures (for example, bridges and bridge-sections, lock-gates, towers, lattice masts, roofs, roofing, frameworks, doors and windows and their frames and thresholds for doors, shutters, balustrades, pillars and columns) of iron or steel; plates, rods, angles, shapes, sections, tubes and the like, prepared for use in structures of iron or steel
7314	Cloth (including endless bands), grill, netting and fencing, of iron or steel wire; expanded metal of iron or steel
7316 00 00	Anchors, grapnels and parts thereof, of iron or steel
7317 00	Nails, tacks, drawing pins, corrugated nails, staples (orther than those of heading No 8305) and similar articles, of iron or steel, whether or not with heads of other material, but excluding such articles with heads of copper
Chapter 75	Nickel and articles thereof
ex Chapter 84	Nuclear reactors, boilers, machinery appliances; parts thereof, excluding products mentioned in Parts 2 and 3
ex Chapter 85	Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles, excluding products mentioned in Parts 2 and 3
Chapter 86	Railway or tramway locomotives, rolling stock and parts thereof; railway or tramway track fixtures fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds
8701	Tractors (other than tractors of heading No 8709)
8710 00 00	Tanks and other armoured fighting vehicles, motorised, whether or not fitted with weapons, and parts of such vehicles
Chapter 88	Aircraft, spacecraft and parts thereof
ex Chapter 90	Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof, excluding products mentioned in Parts 2 and 3
9401	Seats (other than those of heading No 9402) whether or not convertible into beds, and parts thereof
9403 40	Wooden furniture of a kind used in the kitchen
9403 80 00	Furniture of other materials, including cane, osier, bamboo or similar materials
9403 90	Parts
9406 00	Prefabricated buildings
ex Chapter 95	Toys, games and sports requisites; parts and accessories thereof, excluding products mentioned in Part 2
ex Chapter 96	Miscellaneous manufactures articles, excluding products mentioned in Part 2

(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

ANNEX II

PART I

List of sectors and countries referred to in Articles 3 and 4 ( 17 )

CN code	Description of goods	Countries concerned
Chapters 1 and 2	Live animals; meat and edible meat offal	Argentina Brazil Uruguay
Chapter 3 1604 1605 1902 20 10	Fish and crustaceans, molluscs and other aquatic vertebrates; prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; crustaceans, molluscs and other aquatic invertebrates, prepared or preserved; stuffed pasta, whether or not cooked or otherwise preserved, containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates	Thailand
Chapter 4	Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included	Argentina (1) Mexico
Chapter 5	Products of animal origin, not elsewhere specified or included	China
Chapters 6 to 8	Live trees and other plants; bulbs, roots and the like; cut flowers and oranmental foliage; edible vegetables and certain roots and tubers; edible fruit and nuts; peel of citrus fruits or melons	Chile Mexico Thailand
Chapter 9	Coffee, tea, mate and spices	Brazil
Chapters 10 and 11	Cereals; products of the milling industry; malt; starches; inulin; wheat gluten	Malaysia (1)
Chapter 12	Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder	China (1) Ukraine
Chapter 13	Lac; gums, resins and other vegetable saps and extracts	Brazil (1) Chile (1)
Chapter 15	Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes	Indonesia Malaysia Philippines
Chapters 16 to 23 except for codes 1604, 1605 and1902 20 10	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates; sugars and sugar confectionery; cocoa and cocoa preparations; preparations of cereals, flour, starch or milk; pastry cook's products; preparations of vegetables, fruit, nuts or other parts of plants; miscellaneous edible preparations; beverages, spirits and vinegar; residues and waste from the food industries; prepared animal fodder	Argentina Brazil Thailand
Chapter 24	Tobacco and manufactured tobacco substitutes	Brazil
Chapters 25 to 27	Mineral products	Saudi Arabia Russia Libya (1)
Chapter 28 Chapter 29 Chapter 30 Chapter 32 Chapter 33 Chapter 34 Chapter 35 Chapter 36 Chapter 37 Chapter 38	Chemicals excluding fertilisers	China (1)
Chapter 31	Fertilisers	Belarus Kazakhstan Russia Ukraine Chile (1)
Chapters 39 and 40	Plastics and rubber	Malaysia Thailand
Chapter 41	Leather, raw hides and skins	Argentina Brazil India Pakistan
Chapters 42 and 43	Articles of leather and furskins	China India Pakistan Thailand
Chapters 44 to 46	Wood	Malaysia Indonesia
Chapters 47 to 49	Paper	Brazil (1)
Chapters 50 to 60	Textiles	India Pakistan
Chapters 61 to 63	Clothing	Malaysia Thailand Macao China (1)
Chapters 64 to 67	Footwear	Brazil Thailand China Indonesia
Chapters 68 to 70	Glass and ceramic products	China (1)
Chapter 71	Jewellery and precious metals	Thailand Brunei Kazakhstan
720211 72029911 72071111 72071114 72071116 72071210 72071911 72071914 () 72071916 () 72071931 72072011 72072015 72072017 72072032 72072051 72072055 () 72072057 72072071 72081000 () 72082500 () 72082600 () 72082700 () 72083600 () 720837 () 720838 () 720839 () 720840 () 72085110 72085130 () 72085150 () 72085191 () 72085199 () 72085210 72085291 () 72085299 () 72085310 72085390 () 720854 () 72089010 () 72091500 720916 () 720917 () 720918 () 72092500 720926 () 720927 () 720928 () 72099010 () 72101110 () 72101211 () 72101219 () 72102010 () 72103010 () 72104110 () 72104910 () 72105010 () 72106110 () 72106910 () 72107031 () 72107039 () 72109031 () 72109033 () 72109038 () 72111300 72111410 () 72111490 72111920 () 72111990 72112310 () 72112351 72112920 () 72119011 () 72121010 () 72121091 () 72122011 () 72123011 () 72124010 () 72124091 () 72125031 () 72125051 () 72126011 () 72126091 72131000 () 72132000 72139110 () 72139120 72139141 () 72139149 () 72139170 72139190 72139910 () 72139990 72142000 () 72143000 72149110 () 72149190 72149910 () 72149931 () 72149939 () 72149950 () 72149961 () 72149969 () 72149980 () 72149990 72159010 () 72161000 72162100 72162200 721631 721632 721633 721640 721650 72169910 72189111 72189119 72189911 72189920 72191100 721912 721913 721914 721921 721922 72192300 72192400 72193100 721932 721933 721934 721935 72199010 72201100 72201200 72202010 72209011 72209031 722100 722211 722219 72223010 72224010 72224030 72249001 72249005 72249008 72249015 72249031 72249039 72251100 722519 72252020 72253000 722540 72255000 72259110 72259210 72259910 72261110 72261910 72261930 72262020 722691 72269210 72269320 72269420 72269920 7227 72281010 72281030 72282011 72282019 72282030 722830 72286010 72287010 72287031 72288010 72288090 (*) 73011000 73021031 73021039 73021090 73022000 73024010 73029010	ECSC products	Brazil Mexico Albania (2) Ukraine (2) Belarus (2) Moldova (2) Russia (2) Georgia (2) Armenia (2) Azerbaijan (2) Kazakhstan (2) Turkmenistan (2) Uzbekistan (2) Tajikistan (2) Kyrgyzstan (2) South Africa (2) China (3)
720221 720241 720249 72025000 72026000 72027000 72028000 72029100 72029300 72029919 72029930 72029980 7205 7217 7223 7303 to 7326 Chapters 74 to 83	Base metals, non-ECSC	Kazakhstan Russia China
8470 8471 8473 8504 8505 8517 8518 8519 8520 8521 8522 8523 8524 852530 852540 8526 8527 8528 8529 8531 8532 8533 8534 8536 854011 854012 8541 8542	Consumer electronics	Malaysia
Chapter 86 Chapter 88 Chapter 89	Transport equipment	Brazil (1)
Chapters 94 to 96	Miscellaneous	Thailand China
(1) Application of Article 4(1). (2) Application of Article 3(2). (3) Under Article 3(2), the exclusion applies to China only in respect of those products marked with an asterisk.

PART 2

Identification of countries and sectors referred to in Article 3

I. Classification of beneficiary countries by development index

The development index represents each country's overall level of industrial development compared with that of the European Union. It is based on the following formula, which combines per capita income with the level of manufactured exports:

in which:

Y = the beneficiary country's income,

Yue = the European Union's income,

POPi = the beneficiary country's population,

POPue = the population of the European Union,

Xi = the value of the beneficiary country's manufactured exports,

Xue = the value of the European Union's manufactured exports.

Using this formula, an index of 0 means the beneficiary's level of industrial developments is equal to that of the European Union.

Figures for income and population are taken from World Bank statistics (World Development Report 1993) and those for manufactured exports from the Unctad Handbook of International Trade and Development Statistics (1992).

II. Classification of beneficiary countries by relative sectoral specialisation index

A beneficiary country's specialisation index is derived from the relationship between the proportion of imports in a determined sector coming from this country within the total amount of Community imports in this sector, on the one hand, and on the other hand, this country's share of the total Community imports.

III. Combining the development and specialisation indexes

The combination of these two indexes determines how Article 3 will be applied to each beneficiary country.

For countries with a development index greater than −1, Article 3 will apply when the specialisation index equals or exceeds 1.

For countries with a development index between −1 and −1,23, Article 3 will apply when the specialisation index equals or exceeds 1,5.

For countries with a development index between −1,23 and −1,70, Article 3 will apply when the specialisation index equals or exceeds 5.

For countries with a development index between −1,70 and −2, Article 3 will apply when the specialisation index equals or exceeds 7.

Article 3 will not apply to countries with a development index of less than −2.

ANNEX III

List of beneficiary countries and territories enjoying generalised tariff preferences ( 18 )

A. INDEPENDENT COUNTRIES

Ukraine

Belarus

Moldova

Russia

Georgia

Armenia

AZ	Azerbaijan

KZ	Kazakhstan

TM	Turkmenistan

UZ	Uzbekistan

▼C1

TJ	Tajikistan

KG	Kyrgyzstan

Morocco

Algeria

Tunisia

Libya

Egypt

SD	Sudan ( 19 )

MR	Mauritania ( 20 )

ML	Mali ( 21 )

BF	Burkina Faso ( 22 )

NE	Niger ( 23 )

TD	Chad ( 24 )

CV	Cape Verde ( 25 )

SN	Senegal ( 26 )

GM	Gambia ( 27 )

GW	Guinea-Bissau ( 28 )

GN	Guinea ( 29 )

SL	Sierra Leone ( 30 )

LR	Liberia ( 31 )

CI	Côte d'Ivoire

Ghana

TG	Togo ( 32 )

BJ	Benin ( 33 )

Nigeria

Cameroon

CF	Central African Republic ( 34 )

▼C1

GQ	Equatorial Guinea ( 35 )

ST	São Tomé and Príncipe ( 36 )

Gabon

Congo

CD	Democratic Republic of Congo ( 37 )

RW	Rwanda ( 38 )

BI	Burundi ( 39 )

AO	Angola ( 40 )

ET	Ethiopa ( 41 )

ER	Eritrea ( 42 )

DJ	Djibouti ( 43 )

SO	Somalia ( 44 )

Kenya

UG	Uganda ( 45 )

TZ	Tanzania ( 46 )

SC	Seychelles and dependencies

MZ	Mozambique ( 47 )

MG	Madagascar ( 48 )

Mauritius

KM	Comoros ( 49 )

ZM	Zambia ( 50 )

Zimbabwe

MW	Malawi ( 51 )

ZA	South Africa

Namibia

Botswana

Swaziland

LS	Lesotho ( 52 )

Mexico

GT	Guatemala ( 53 )

Belize

HN	Honduras ( 54 )

SV	El Salvador ( 55 )

NI	Nicaragua ( 56 )

CR	Costa Rica ( 57 )

PA	Panama ( 58 )

Cuba

KN	St Kitts and Nevis

HT	Haiti ( 59 )

Bahamas

DO	Dominican Republic

AG	Antigua and Barbuda

Dominica

Jamaica

St Lucia

VC	St Vincent

Barbados

TT	Trinidad and Tobago

Grenada

CO	Colombia ( 60 )

VE	Venezuela ( 61 )

Guyana

Suriname

EC	Ecuador ( 62 )

PE	Peru ( 63 )

Brazil

Chile

BO	Bolivia ( 64 )

Paraguay

Uruguay

Argentina

Cyprus

Lebanon

Syria

Iraq

Iran

Jordan

SA	Saudi Arabia

Kuwait

Bahrain

Qatar

AE	United Arab Emirates

Oman

YE	Yemen ( 65 )

AF	Afghanistan ( 66 )

Pakistan

India

BD	Bangladesh ( 67 )

MV	Maldives ( 68 )

Sri Lanka

NP	Nepal ( 69 )

BT	Bhutan ( 70 )

MM	Myanmar (formerly Burma) ( 71 )

Thailand

LA	Laos ( 72 )

Vietnam

KH	Cambodia ( 73 )

Indonesia

Malaysia

Brunei

PH	Philippines

Mongolia

China

PG	Papua New Guinea

Nauru

SB	Solomon Islands ( 74 )

TV	Tuvalu ( 75 )

KI	Kiribati ( 76 )

Fiji

VU	Vanuatu ( 77 )

Tonga

WS	Samoa ( 78 )

FM	Federated States of Micronesia

MH	Marshall Islands

Palau

B. COUNTRIES AND TERRITORIES

dependent or administered or for whose external relations Member States of the Community or third countries are wholly or partly responsible

Gibraltar

SH	St Helena and St Helena dependencies

IO	British Indian Ocean Territories

Mayotte

Greenland

PM	St Pierre and Miquelon

Bermuda

Anguilla

TC	Turks and Caicos Islands

VI	Virgin Islands of the United States

KY	Cayman Islands

VG	British Virgin Islands

MS	Montserrat

Aruba

AN	Netherlands Antilles

FK	Falklands Islands

Macao

XO	Australia Oceania (Christmas Island, Cocos (Keeling) Islands, Heard and McDonald Islands, Norfolk Island)

NC	New Caledonia and dependencies

XA	American Oceania ( 79 )

WF	Wallis and Futuna

Pitcairn

XZ	New Zealand Oceania (Tokelau and Niue Islands, Cook Islands)

PF	French Polynesia

XR	Polar Regions (French Southern and Antarctic Territories, Australian Antarctic Territories, British Antarctic Territories, South Georgia and South Sandwich Islands)

ANNEX IV

List of least-developed developing countries

Sudan

MR	Mauritania

Mali

BF	Burkina Faso

Niger

Chad

CV	Cape Verde

Senegal

Gambia

GW	Guinea-Bissau

Guinea

SL	Sierra Leone

Liberia

Togo

Benin

CF	Central African Republic

GQ	Equatorial Guinea

ST	São Tomé and Príncipe

CD	Democratic Republic of Congo

Rwanda

Burundi

Angola

Ethiopia

Eritrea

Djibouti

Somalia

Uganda

Tanzania

MZ	Mozambique

MG	Madagascar

Comoros

Zambia

Malawi

Lesotho

Haiti

Yemen

AF	Afghanistan

BD	Bangladesh

Maldives

Nepal

Bhutan

MM	Myanmar (formerly Burma)

Laos

Cambodia

SB	Solomon Islands

Tuvalu

Kiribati

Vanuatu

Samoa

ANNEX V

List of countries referred to in Article 7

Andean Group

Colombia

Venezuela

Ecuador

Peru

Bolivia

Central American Common Market

Guatemala

Honduras

SV	El Salvador

Nicaragua

CR	Costa Rica

Panama

ANNEX VI

Factors to be taken into consideration for the purposes ►C1 of Article 28(3)

— Reduction in the market share of Community producers

— Reduction in their production

— Increase in their stocks

— Closure of their production capacity

— Bankruptcies

— Low profitability

— Low rate of capacity utilisation

— Employment

— Trade

— Prices

ANNEX VII

CN code	Description of goods
	Live horses, other than pure-bred animals:
0101 19 90	– Other horses
0104 20 10	Live goats, pure-bred breeding animals (1)
0106 00 10	Live domestic rabbits
0106 00 20	Live pigeons
0205 00	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
	Edible offal, fresh, chilled or frozen:
0206 80 91	– of horses, asses, mules or hinnies
0206 90 91
0208	Other meat and edible meat offal, fresh, chilled or frozen, except products of 0208 90 50
CHAPTER 3 (2)	FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC VERTEBRATES
0407 00 90	Birds' eggs, in shell, fresh, preserved or cooked, other than poultry eggs
0409 00 00	Natural honey
0410 00 00	Edible products and animal origin, not elsewhere specified or included
CHAPTER 5	OTHER PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
CHAPTER 6 (3)	LIVE TREES AND OTHER PLANTS; BULBS, ROOTS, AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
0701	Potatoes, fresh or chilled
0706 90 30	Horseradish (Cochlearia armoracia), fresh or chilled
ex070700 05	Cucumbers fresh or chilled, from 16 May to 31 October
0708	Leguminous vegetables, shelled or unshelled, fresh or chilled
	Other vegetables, fresh or chilled:
ex070920 00	– Asparagus, from 1 October to 31 January
0709 30 00	– Aubergines (egg-plants)
0709 40 00	– Celery, other than celeriac
0709 51 30	– Chanterelles
0709 60 10	– Sweet peppers
0709 60 99	– Other
0709 90 70	– Courgettes
0709 90 90	– Other
ex07 10	Vegetables (uncooked or cooked by steaming or boiling in water), frozen, except products of 0710 80 10
ex07 11	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, except products of 0711 20 10 and 0711 20 90
	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712 20 00	– Onions
0712 30 00	– Mushrooms and truffles
0712 90 05	– Potatoes, whether or not cut or sliced, but not further prepared
0712 90 30	– Tomatoes
0712 90 50	– Carrots
ex071290 90	– Other, excluding olives
0713	Dried leguminous vegetables, shelled, whether or not skinned or split
0803 00 90	Bananas, including plantains, dried
0804 10 00	Dates, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
0804 30 00
0804 40 00
	Citrus fruit, fresh or dried:
ex08 05 20	– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, from 15 May to 15 September
0805 30 90	– Limes (Citrus aurantifolia)
0805 40 00	Grapefruit
0805 90 00	– Other
	Melons (including watermelons) and papaws (papayas), fresh:
0807 11 00	– Watermelons
0807 19 00	– Other melons
0809 20 05	Sour cherries (Prunus cerasus), fresh
0809 40 90	Sloes
	Other fruit, fresh:
0810 20	Raspberries, blackberries, mulberries and loganberries
0810 30	Black-, white- or redcurrants and gooseberries
	– Fruits of the genus Vaccinium:
0810 40 30	– – Fruit of the species Vaccinium myrtillus
0810 40 50	– – Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum
0810 40 90	– – Other
0810 50 00	– Kiwifruit
0810 90 85	– – Other
0811	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0812	Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
	Fruit, dried, other than that of heading Nos 0801 to 0806:
0813 10 00	– Apricots
0813 20 00	– Prunes
0813 30 00	– Apples
	– Other fruit:
0813 40 10	– – Peaches, including nectarines
0813 40 30	– – Pears
0813 40 50	– – Papaws (papayas)
0813 40 95	– – Other
	Mixtures of nuts or dried fruits of this chapter:
0813 50 12	– Fruit salads of dried fruit, other than that of heading Nos 0801 to 0806
0813 50 15
0813 50 19
ex081350 31	– Mixtures exclusively of coconut, Brazil nuts, cashew nuts, areca (or betel) nuts or colanuts
ex081350 91	– Mixtures of dried guavas, mangoes and mangosteens, papaws, tamarind, cashew apples, jackfruit, lychees or sapodillo plums
0901 12 00	Coffee, not roasted, decaffeinated
0901 21 00	Coffee, roasted
0901 22 00
0901 90 90	Coffee substitutes containing coffee
0904 20 10	Sweet peppers, dried, neither crushed nor ground
0910 40 13	Thyme, other than wild thyme (Thymus serpyllum), neither crushed nor ground
0910 40 19	Thyme, crushed or ground
0910 40 90	Bay leaves
0910 91 90	Mixtures of spices, crushed or ground
0910 99 99	Other spices, crushed or ground
ex100890 90	Quinoa
1105	Flour, meal, powder, flakes, granules and pellets of potatoes
	Flour, meal and powder:
1106 10 00	– Of the dried leguminous vegetables of heading No 0713
1106 30	– Of the products of Chapter 8
ex CHAPTER 12	OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL AND MEDICINAL PLANTS; STRAW AND FODDER excluding sugar beet and sugar cane falling within subheadings 1212 91 and 1212 92
CHAPTER 13	GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
	Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared, excluding lard stearin and oleostearin for industrial uses
1503 00 19
1503 00 90
ex15 04	Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified, excluding products of ex150430 00 (whale oil or sperm oil)
1505	Wool grease and fatty substances derived therefrom (including lanolin)
1507	Soya-bean oil and its fractions, whether or not refined, but not chemically modified
1508	Ground-nut oil and its fractions, whether or not refined, but not chemically modified
1511	Palm oil and its fraction, whether or not refined, but not chemically modified
1512	Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
1513	Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
1514	Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
1515	Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
1516	Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1517	Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats and oils or their fractions of heading No 1516
1518 00	Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included
1521 90 99	Beeswax and other insect waxes, whether or not refined or coloured, other than raw
	Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:
1522 00 10	– Degras
1522 00 91	– Oil foots and dregs; soapstocks
	Other prepared or preserved meat, meat offal or blood
1602 20 11
1602 20 19
1602 41 90
1602 42 90
1602 49 90
1602 50 31
1602 50 39
1602 50 80
1602 90 31
1602 90 41
1602 90 69
1602 90 72
1602 90 74
1602 90 76
1602 90 78
1602 90 98
1603 00 10	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates, in immediate packings of a net content of less than 20 kg
1604 (4)	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605	Crustaceans, molluscs or other aquatic invertebrates, prepared or preserved
1702 50 00	Chemically pure fructose
1702 90 10	Chemically pure maltose
1704 (5)	Sugar confectionery (including white chocolate), not containing cocoa
CHAPTER 18	COCOA AND COCOA PREPARATIONS
CHAPTER 19	PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK, PASTRYCOOKS' PRODUCTS
CHAPTER 20	PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
ex CHAPTER 21	MISCELLANEOUS EDIBLE PREPARATIONS, excluding sugar syrups falling within subheadings 2106 90 30, 2106 90 51, 2106 90 55 and 2106 90 59
ex CHAPTER 22	BEVERAGES, SPIRITS AND VINEGAR, excluding products falling within subheadings 2204 10 11 to 2204 30 10, 2206 00 10, 2208 40, 2208 90 11 and 2208 90 19
	Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants:
2302 50 00	– Of leguminous plants
	Preparations of a kind used in animal feeding:
2309 10 90	– Dog or cat food put up for retail sale, other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products
	– Other
2309 90 91	– – Beet-pulp with added molasses
2309 90 93	– – Premixtures
2309 90 95	– – Other
2309 90 97
CHAPTER 24	TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions. (2) The duty is 3,6 % for shrimps of CN code 0306 13. (3) For cut flowers of CN code 0603, the conditions laid down by Article 28(1) are deemed to be fulfilled when the quantities put into free circulation with preferential benefit in any year exceed the volume of imports from one of those countries into the Community corresponding to the figure half-way between the highest and the average quantity for the last four years for which statistics are available. (4) For prepared and preserved tuna of CN codes 1604 14 11, 1604 14 18, 1604 14 90, 1604 19 39 and 1604 20 70, the examination of the conditions laid down by Article 29(1) shall be carried out for a particular country when the quantities put into free circulation with preferential benefit, originating in that country, exceed the average annual quantity of its exports to the Community of the products concerned over the last three years. (5) The specific duty for products falling within CN codes 1704 10 91 and 1704 10 99 shall be limited to 16 % of the customs value.

ANNEX VIII

LIST OF PRODUCTS REFERRED TO IN ARTICLE 9 ( 80 )

CN code	Description of goods
0813 40 70	— — Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya
	— Mixtures of nuts or dried fruits of this chapter:
	— — Mixtures of dried fruit other than that of heading No 0801 to 0806:
	— — — Not containing prunes:
0813 50 12	— — — — Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya
	— — Mixtures exclusively of dried nuts of heading Nos 0801 and 0802:
0813 50 31	— — — Of tropical nuts
2001 90 60	— — Palm hearts, prepared or preserved by vinegar or acetic acid
	— Other, including mixtures other than those of subheading 2008 19:
2008 91 00	— — Palm hearts
	Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or finger-jointed, of a thickness exceeding 6 mm:
	— Of tropical wood specified in subheading note 1 to this chapter:
	— — Virola, mahogany (Swieteni spp.) imbuia and balsa:
4407 24 15	— — — Finger-jointed whether or not planed or sanded
	— — — Other:
4407 24 30	— — — — Planed
4407 24 50	— — — — Sanded
	— — Dark red meranti, light red meranti and meranti bakau:
4407 25 10	— — — Finger-jointed, whether or not planed or sanded
	— — — Other:
	— — — — Planed:
4407 25 30	— — — — — Blocks, strips and friezes for parquet or wood block flooring, not assembled
	— — — — — Other
4407 25 50	— — — — Sanded
	— — White lauan, white meranti, white seraya, yellow meranti and alan:
4407 26 10	— — — Finger-jointed, whether or not planed or sanded
	— — — Other:
	— — — — Planed:
4407 26 30	— — — — — Blocks, strips and friezes for parquet or wood block flooring, not assembled
	— — — — — Other
4407 26 50	— — — — Sanded
	— — Other:
	— — — Keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, okoumé, obéché, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, palissandre de Rio, palissandre de Para and palissandre de Rose:
4407 29 05	— — — — Finger-jointed, whether or not planed or sanded
	— — — — Other:
	— — — — — Planed:
4407 29 20	— — — — — — Palissandre de Rio, palissandre de Para and palissandre de Rose
	— — — — — — Other:
4407 29 31	— — — — — — — Blocks, strips and friezes for parquet or wood block flooring, not assembled
4407 29 39	— — — — — — — Other
4407 29 50	— — — — — — Sanded
	— — — Other:
4407 29 70	— — — — Finger-jointed, whether or not planed or sanded
	— — — — Other:
4407 29 83	— — — — — Planed
4407 29 85	— — — — — Sanded
	Veneer sheets and sheets for plywood (whether or not spliced) and other wood sawn lengthwise, sliced or peeled, whether or not planed, sanded or finger-jointed, of a thickness not exceeding 6 mm:
	— Of tropical wood specified in subheading note 1 to this chapter:
4408 31	— — Dark red meranti and meranti bakau
	— — Other:
	— — — White lauan, sipo, limba, okoumé, obéché, acajou d'Afrique, sapelli, virola, mahogany (Swietenia spp.), palissandre de Rio, palissandre de Para and palissandre de Rose:
4408 39 15	— — — — Finger-jointed, whether or not planed or sanded
	— — — — Other:
4408 39 21	— — — — — Planed
4408 39 25	— — — — — Sanded
	— — — — — Other:
4408 39 31	— — — — — — Of a thickness not exceeding 1 mm
4408 39 35	— — — — — — Of a tickness exceeding 1 mm
	— — — Other:
4408 39 55	— — — — Finger-jointed, whether or not planed or sanded
	— — — — Other:
4408 39 61	— — — — — Planed
4408 39 65	— — — — — Sanded
	— — — — — Other:
	— — — — — — Other:
	— — — — — — Of a thickness not exceeding 1 mm:
4408 39 80	— — — — — — — — Makoré, iroko, tiama, mansonia, ilomba, dibétou, azobé, white meranti, white seraya, yellow meranti, alan, keruing ramin, kapur, teak, jongkong, merbau, jelutong, kempas, imbuia and balsa
	— — — — — — — — Other
	— — — — — — Of a thickness exceeding 1 mm:
4408 39 90	— — — — — — — — Makoré, iroko, tiama, mansonia, ilomba, dibétou, azobé, white meranti, white seraya, yellow meranti, alan, keruing ramin, kapur, teak, jongkong, merbau, jelutong, kempas, imbuia and balsa
	— — — — — — — — Other
	Plywood, veneered panels and similar laminated wood:
	— Plywood consisting solely of sheets of wood, each ply not exceeding 6 mm:
4412 13	— — With a least one outer ply of tropical wood specified in subheading note 1 to this chapter
	— Other, with at least one outer ply of non-coniferous wood:
4412 22	— — With at least one ply of tropical wood specified in subheading note 1 to this chapter
	— Other:
4412 92	— — With at least one ply of tropical wood specified in subheading note 1 to this chapter
	Wooden frames for paintings, photographs, mirrors or similar objects:
4414 00 10	— Of tropical wood, as specified in additional note 2 to this chapter
	Builders' joinery and carpentry of wood, including cellular wood panels, assembled parquet panels, shingles and shakes:
	— Windows, frenchwindows and their frames:
4418 10 10	— — Of tropical wood, as specified in additional note 2 to this chapter
	— Doors and their frames and thresholds:
4418 20 10	— — Of tropical wood, as specified in additional note 2 to this chapter
	Wood marquetry and inlaid wood; caskets and cases for jewellery or cutlery, and similar articles, of wood; statuettes and other ornaments, of wood; wooden articles of furniture not falling within Chapter 94:
	— Statuettes and other ornaments, of wood:
4420 10 11	— — Of tropical wood, as specified in additional note 2 to this chapter
	— Other:
	— — Wood marquetry and inlaid wood:
ex442090 10	— — — Of tropical wood, as specified in additional note 2 to this chapter
	— — Other:
4420 90 91	— — — Of tropical wood, as specified in additional note 2 to this chapter
	— Mats, matting and screens of vegetable materials:
4601 20 90	— — Other than of plaits or similar products of subheading 4610 10
ex940150 00	Seats of cane or bamboo
	Furniture of tropical wood, as specified in subheading note 1 to Chapter 44:
ex94 03 40	— Of a kind used in the kitchen
ex940380 00	Furniture of cane or bamboo
	Parts of furniture of subheadings 9403 30, 9403 40, 9403 50, 9403 60 and 9403 80 00:
ex940390 30	— Of tropical wood, as specified in subheading note 1 to Chapter 44
ex940390 90	— Of bamboo or cane

( 1 ) OJ C 362, 24.11.1998, p. 1.

( 2 ) OJ L 348, 31.12.1994, p. 1. Regulation as last amended by Regulation (EC) No 602/98 (OJ L 80, 18.3.1993, p. 1).

( 3 ) OJ L 160, 29.6.1996, p. 1. Regulation as last amended by Regulation (EC) No 602/98 (OJ L 80, 18.3.1998, p. 1).

( 4 ) OJ L 80, 18.3.1998, p. 1.

( 5 ) OJ L 160, 4.6.1998, p. 1.

( 6 ) OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 1427/97 (ET L 196, 24.7.1997, p. 31).

( 7 ) OJ L 85, 27.3.1997, p. 8.

( 8 ) OJ L 56, 6.3.1996, p. 1. Regulation as last amended by Regulation (EC) No 905/98 (OJ L 128, 30.4.1998, p. 18).

( 9 ) OJ L 288, 21.10.1997, p. 1.

( 10 ) OJ L 256, 7.9.1987, p. 1. Regulation as last amended by Regulation (EC) No 2261/98 (OJ L 292, 30.10.1998, p. 1).

( 11 ) OJ L 118, 25.5.1995, p. 10. Regulation as last amended by Regulation (EC) No 374/98 (OJ L 48, 19.2.1998, p. 6).

( 12 ) OJ L 114, 8.5.1996, p. 7.

( 13 ) With respect to products falling within Chapters 1 to 24, wherever customs duties comprise an ad valorem duty plus one or more specific duties, the preferential reduction is limited to the ad valorem duty. Where the customs duties comprise an ad valorem duty with a minimum and a maximum duty, the preferential reduction also applies to that minimum and maximum duty. Where they comprise more than one specific duty, the preferential reduction applies to all of these.

( 14 ) Preferences are not to be granted in respect of products of Chapter 3 and CN codes 1604, 1605 and 1902 20 10, originating in Armenia, Azerbaijan, Belarus, Georgia, Greenland, Kazakhstan, Kyrgyzstan, Moldova, Uzbekistan, Russia, Tajikistan, Turkmenistan, Ukraine.

( 15 ) Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together. Products qualifying under the ordinary tariff arrangements for exemption or total temporary suspension of the Common Customs Tariff duties are included only for reasons of simplification.

( 16 ) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

( 17 ) Nothwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes.

( 18 ) The code preceding the name of each beneficiary country is that given in the ‘Geonomenclature’ (Regulation (EC) No 2645/98 (OJ L 335, 10.12.1998, p. 22).

( 19 ) This country is also included in Annex V.

( 20 ) This country is also included in Annex V.

( 21 ) This country is also included in Annex V.

( 22 ) This country is also included in Annex V.

( 23 ) This country is also included in Annex V.

( 24 ) This country is also included in Annex V.

( 25 ) This country is also included in Annex V.

( 26 ) This country is also included in Annex V.

( 27 ) This country is also included in Annex V.

( 28 ) This country is also included in Annex V.

( 29 ) This country is also included in Annex V.

( 30 ) This country is also included in Annex V.

( 31 ) This country is also included in Annex V.

( 32 ) This country is also included in Annex V.

( 33 ) This country is also included in Annex V.

( 34 ) This country is also included in Annex V.

( 35 ) This country is also included in Annex V.

( 36 ) This country is also included in Annex V.

( 37 ) This country is also included in Annex V.

( 38 ) This country is also included in Annex V.

( 39 ) This country is also included in Annex V.

( 40 ) This country is also included in Annex V.

( 41 ) This country is also included in Annex V.

( 42 ) This country is also included in Annex V.

( 43 ) This country is also included in Annex V.

( 44 ) This country is also included in Annex V.

( 45 ) This country is also included in Annex V.

( 46 ) This country is also included in Annex V.

( 47 ) This country is also included in Annex V.

( 48 ) This country is also included in Annex V.

( 49 ) This country is also included in Annex V.

( 50 ) This country is also included in Annex V.

( 51 ) This country is also included in Annex V.

( 52 ) This country is also included in Annex V.

( 53 ) This country is also included in Annex IV.

( 54 ) This country is also included in Annex IV.

( 55 ) This country is also included in Annex IV.

( 56 ) This country is also included in Annex IV.

( 57 ) This country is also included in Annex IV.

( 58 ) This country is also included in Annex IV.

( 59 ) This country is also included in Annex V.

( 60 ) This country is also included in Annex IV.

( 61 ) This country is also included in Annex IV.

( 62 ) This country is also included in Annex IV.

( 63 ) This country is also included in Annex IV.

( 64 ) This country is also included in Annex IV.

( 65 ) This country is also included in Annex V.

( 66 ) This country is also included in Annex V.

( 67 ) This country is also included in Annex V.

( 68 ) This country is also included in Annex V.

( 69 ) This country is also included in Annex V.

( 70 ) This country is also included in Annex V.

( 71 ) This country is also included in Annex V.

( 72 ) This country is also included in Annex V.

( 73 ) This country is also included in Annex V.

( 74 ) This country is also included in Annex V.

( 75 ) This country is also included in Annex V.

( 76 ) This country is also included in Annex V.

( 77 ) This country is also included in Annex V.

( 78 ) This country is also included in Annex V.

( 79 ) American Oceania includes: American Samoa, Guam, minor US outlying islands (Baker, Howland, Jarvis, Johnston, Kingman Reef, Midway, Palmyra and Wake) (OJ L 335, 10.12.1998, p. 22).

( 80 ) Subject to the rules for interpreting the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.