Commission Regulation (EC) No 28/97 of 9 January 1997 laying down detailed rules for implementation of the specific measures for the supply of certain vegetable oils for the processing industry in the French overseas departments and assessing supply requirements
Modified by
  • Council Regulation (EC) No 1103/97of 17 June 1997on certain provisions relating to the introduction of the euro, 31997R1103, June 19, 1997
  • Commission Regulation (EC) No 96/98 of 14 January 1998, 31998R0096, January 15, 1998
  • Commission Regulation (EC) No 2296/98of 23 October 1998amending Regulation (EC) No 28/97 and assessing requirements for the supply of certain vegetable oils (other than olive oil) for the processing industry in the French overseas departments, 31998R2296, October 24, 1998
  • Commission Regulation (EC) No 2656/98of 9 December 1998amending Regulation (EC) No 28/97 and assessing requirements for the supply of certain vegetable oils (other than olive oil) for the processing industry in the French overseas departments, 31998R2656, December 10, 1998
  • Commission Regulation (EC) No 2681/1999of 17 December 1999amending Regulation (EC) No 28/97 and assessing requirements for the supply of certain vegetable oils (other than olive oil) for the processing industry in the French overseas departments, 31999R2681, December 18, 1999
  • Commission Regulation (EC) No 2359/2000of 24 October 2000amending Regulation (EC) No 28/97 and assessing requirements for the supply of certain vegetable oils (other than olive oil) for the processing industry in the French overseas departments, 32000R2359, October 25, 2000
  • Commission Regulation (EC) No 127/2001of 23 January 2001amending Regulation (EC) No 28/97 and assessing requirements for the supply of certain vegetable oils (other than olive oil) for the processing industry in the French overseas departments, 32001R0127, January 24, 2001
  • Commission Regulation (EC) No 21/2002of 28 December 2001establishing the supply balances and Community aid for the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001, 32002R0021, January 11, 2002
Commission Regulation (EC) No 28/97of 9 January 1997laying down detailed rules for implementation of the specific measures for the supply of certain vegetable oils for the processing industry in the French overseas departments and assessing supply requirements THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 3763/91 of 16 December 1991 introducing specific measures in respect of certain agricultural products for the benefit of the French overseas departmentsOJ No L 356, 24. 12. 1991, p. 1., as last amended by Regulation (EC) No 2598/95OJ No L 267, 9. 11. 1995, p. 1., and in particular Article 2 (6) thereof,Whereas Article 2 of Regulation (EEC) No 3763/91 requires an assessment of the supply requirements of the French overseas departments in vegetable oils (other than olive oil) for use in the processing industry to be drawn up and the amount of aid for products from the rest of the Community fixed; whereas that aid should be fixed with particular reference to the costs of supply from the world market and the conditions created by the geographical location of the French overseas departments;Whereas Commission Regulation (EEC) No 131/92OJ No L 15, 22. 1. 1992, p. 13., as last amended by Regulation (EC) No 1736/96OJ No L 225, 6. 9. 1996, p. 3., laid down common detailed rules for implementation of the specific measures for the supply of certain agricultural products to the French overseas departments; whereas further rules adapted to the commercial practices in the sector of vegetable oils (other than olive oil) for use in the processing industry concerning, in particular, the duration of validity of the certificates and the amount of the security to ensure that operators comply with their obligations should be adopted;Whereas this Regulation should enter into force as soon as possible so that licences can be issued as quickly as possible;Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee on Oils and Fats,HAS ADOPTED THIS REGULATION:
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