Commission Regulation (EC) No 1080/96 of 14 June 1996 establishing a reference method for the detection of coliforms in butter, skimmed milk powder and casein/caseinates
Basic information
Dates Date of document:
  • June 14, 1996
Date of publication:
  • June 15, 1996
Date of effect:
  • June 18, 1996
    • Entry into force - Date pub. + 3 See Art 3
  • October 1, 1996
    • Application - See Art 3
Date of end of validity:
Modified by
Corrected by:
Repealed by:
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Milk by-product
  • Milk products
  • Product quality
  • Food chemistry
  • Food inspection
  • Milk products
  • Butter
  • Skimmed milk powder