Commission Regulation (EC) No 2810/95 of 5 December 1995 on the tariff classification of pig carcases and half- carcases and amending Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
Commission Regulation (EC) No 2810/95of 5 December 1995on the tariff classification of pig carcases and half-carcases and amending Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs TariffTHE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organization of the market in pigmeatOJ No L 282, 1. 11. 1975, p. 1., as last amended by Regulation (EC) No 3290/94OJ No L 349, 31. 12. 1994, p. 105., and in particular Article 11 (4) thereof,Whereas it has been noted that the classification of pig carcases and half-carcases poses problems arising from the fact that the manner in which the half-carcases are derived from the whole carcase as defined in the tariff and statistical nomenclature established by Council Regulation (EEC) No 2658/87OJ No L 256, 7. 9. 1987, p. 1., as last amended by Commission Regulation (EC) No 2588/95OJ No L 264, 7. 11. 1995, p. 4., does not correspond exactly to technical and commercial practices; whereas this definition must be adjusted in order to ensure that the duties in the Common Customs Tariff are uniformly applied in the pigmeat sector;Whereas Article 9 of Regulation (EEC) No 2759/75 states that the rates of duty of the Common Customs Tariff are to apply to the products subject to the common organization of the market in pigmeat;Whereas, pursuant to Article 15 (1) of Regulation (EEC) No 2759/75, the tariff nomenclature resulting from the application of that Regulation is incorporated in the Common Customs Tariff; whereas it should therefore be amended;Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Pigmeat,HAS ADOPTED THIS REGULATION: