COMMISSION REGULATION (EC) No 282/95 of 13 February 1995 amending Regulation (EEC) No 3846/87 establishing an agricultural product nomenclature for export refunds

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization of the markets in the sugar sector (1), as last amended by the Act of Accession of Austria, Finland and Sweden, and in particular Article 19 (7) thereof,

Whereas Commission Regulation (EC) No 3115/94 of 20 December 1994 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (2) provides for an amendment as regards inulin syrup;

Whereas, following the amendment of Article 1 (2) of Regulation (EEC) No 1785/81, inulin syrup may, pursuant to Article 19 (2) of that Regulation, be eligible for an export refund; whereas it is therefore necessary, in order to be able to distinguish refunds for inulin syrup, to amend the product nomenclature contained in the Annex to Commission Regulation (EEC) No 3846/87 (3), as last amended by Regulation (EC) No 3333/94 (4);

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Sugar,

HAS ADOPTED THIS REGULATION:

Article 1

Section 15 'Syrups and other sugar products' of the Annex 'Agricultural Product Nomenclature for Export Refunds' to Regulation (EEC) No 3846/87 is hereby replaced by the text shown in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 February 1995.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ No L 177, 1. 7. 1981, p. 4.

(2) OJ No L 345, 31. 12. 1994, p. 1.

(3) OJ No L 366, 24. 12. 1987, p. 1.

(4) OJ No L 350, 31. 12. 1994, p. 60.

ANNEX

15. Syrups and other sugar products

"" ID="1">'ex 1702 > ID="2">Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:"> ID="1">ex 1702 40 > ID="2"> Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose"> ID="1">ex 1702 40 10> ID="2"> Isoglucose:"> ID="2"> containing in the dry state not less than 41 % by weight of fructose> ID="3">1702 40 10 100"> ID="1">1702 60 > ID="2"> Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose:"> ID="1">1702 60 10> ID="2"> Isoglucose> ID="3">1702 60 10 000"> ID="1">1702 60 90> ID="2"> Other:"> ID="2"> Inulin syrup, obtained immediately after hydrolysis of inulin or oligofructoses, containing in the dry state more than 80 % by weight for fructose> ID="3">1702 60 90 200"> ID="2"> Other> ID="3">1702 60 90 800"> ID="1">ex 1702 90 > ID="2"> Other, including invert sugar:"> ID="1">1702 90 30> ID="2"> Isoglucose> ID="3">1702 90 30 000"> ID="1">1702 90 60> ID="2"> Artificial honey, whether or not mixed with natural honey> ID="3">1702 90 60 000"> ID="2"> Caramel:"> ID="1">1702 90 71> ID="2"> Containing in the dry state not less than 50 % by weight of sucrose> ID="3">1702 90 71 000"> ID="1">ex 1702 90 99> ID="2"> Other:"> ID="2"> Other, excluding sorbose> ID="3">1702 90 99 900"> ID="1">2106 > ID="2">Food preparations not elsewhere specified or included:"> ID="1">ex 2106 90 > ID="2"> Other:"> ID="2"> Flavoured or coloured sugar syrups:"> ID="1">2106 90 30> ID="2"> Isoglucose syrup> ID="3">2106 90 30 000"> ID="2"> Other:"> ID="1">2106 90 59> ID="2"> Other> ID="3">2106 90 59 000'">